Grégory Pimentel

828 total citations
18 papers, 422 citations indexed

About

Grégory Pimentel is a scholar working on Molecular Biology, Public Health, Environmental and Occupational Health and Physiology. According to data from OpenAlex, Grégory Pimentel has authored 18 papers receiving a total of 422 indexed citations (citations by other indexed papers that have themselves been cited), including 12 papers in Molecular Biology, 8 papers in Public Health, Environmental and Occupational Health and 8 papers in Physiology. Recurrent topics in Grégory Pimentel's work include Metabolomics and Mass Spectrometry Studies (9 papers), Nutritional Studies and Diet (8 papers) and Diet and metabolism studies (8 papers). Grégory Pimentel is often cited by papers focused on Metabolomics and Mass Spectrometry Studies (9 papers), Nutritional Studies and Diet (8 papers) and Diet and metabolism studies (8 papers). Grégory Pimentel collaborates with scholars based in Switzerland, France and United Kingdom. Grégory Pimentel's co-authors include Guy Vergères, Nathalie Vionnet, François Pralong, Kathryn Burton, Linda H. Münger, Ueli von Ah, René Badertscher, Ueli Bütikofer, Reto Portmann and Francesco Capozzi and has published in prestigious journals such as PLoS ONE, Journal of Agricultural and Food Chemistry and Journal of Nutrition.

In The Last Decade

Grégory Pimentel

17 papers receiving 417 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Grégory Pimentel Switzerland 12 252 165 153 124 77 18 422
Christian Clement Yde Denmark 13 267 1.1× 192 1.2× 116 0.8× 55 0.4× 59 0.8× 25 480
Kathryn Burton Switzerland 14 208 0.8× 175 1.1× 164 1.1× 120 1.0× 170 2.2× 17 530
Peter van Bladeren Switzerland 4 451 1.8× 208 1.3× 60 0.4× 61 0.5× 77 1.0× 6 561
Lise Deroover Belgium 8 340 1.3× 297 1.8× 75 0.5× 45 0.4× 155 2.0× 13 618
Marika Sipola Finland 7 483 1.9× 211 1.3× 242 1.6× 41 0.3× 100 1.3× 11 614
Xisha Lin China 7 244 1.0× 143 0.9× 92 0.6× 28 0.2× 72 0.9× 11 396
Stefania Noerman Finland 9 166 0.7× 104 0.6× 127 0.8× 48 0.4× 27 0.4× 12 304
Yueting Ge China 12 249 1.0× 166 1.0× 44 0.3× 33 0.3× 72 0.9× 19 433
Merete Lindberg Hartvigsen Denmark 9 115 0.5× 221 1.3× 124 0.8× 35 0.3× 165 2.1× 13 440
Flávia Xavier Valente Brazil 7 134 0.5× 151 0.9× 80 0.5× 28 0.2× 136 1.8× 10 379

Countries citing papers authored by Grégory Pimentel

Since Specialization
Citations

This map shows the geographic impact of Grégory Pimentel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Grégory Pimentel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Grégory Pimentel more than expected).

Fields of papers citing papers by Grégory Pimentel

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Grégory Pimentel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Grégory Pimentel. The network helps show where Grégory Pimentel may publish in the future.

Co-authorship network of co-authors of Grégory Pimentel

This figure shows the co-authorship network connecting the top 25 collaborators of Grégory Pimentel. A scholar is included among the top collaborators of Grégory Pimentel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Grégory Pimentel. Grégory Pimentel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Röder, Thomas, Ueli von Ah, Barbara Walther, et al.. (2025). Metabolic profiling reveals enrichment of health-related metabolites in yoghurt by variation of strain consortium. Food Bioscience. 71. 107047–107047.
2.
Röder, Thomas, Grégory Pimentel, Ueli von Ah, et al.. (2024). Scoary2: rapid association of phenotypic multi-omics data with microbial pan-genomes. Genome biology. 25(1). 93–93. 11 indexed citations
4.
Brouwer‐Brolsma, Elske M., René Badertscher, Grégory Pimentel, et al.. (2023). Identifying Plasma and Urinary Biomarkers of Fermented Food Intake and Their Associations with Cardiometabolic Health in a Dutch Observational Cohort. Journal of Agricultural and Food Chemistry. 71(10). 4426–4439. 7 indexed citations
5.
Bütikofer, Ueli, et al.. (2022). Serum and Urine Metabolites in Healthy Men after Consumption of Acidified Milk and Yogurt. Nutrients. 14(22). 4794–4794. 3 indexed citations
6.
Pimentel, Grégory, Linda H. Münger, François Pralong, et al.. (2020). Identification of Milk and Cheese Intake Biomarkers in Healthy Adults Reveals High Interindividual Variability of Lewis System–Related Oligosaccharides. Journal of Nutrition. 150(5). 1058–1067. 18 indexed citations
7.
Pimentel, Grégory, Maria Hughes, Nathalie Vionnet, et al.. (2020). Discriminating Dietary Responses by Combining Transcriptomics and Metabolomics Data in Nutrition Intervention Studies. Molecular Nutrition & Food Research. 65(4). e2000647–e2000647. 10 indexed citations
8.
Pimentel, Grégory, Kathryn Burton, Ueli von Ah, et al.. (2018). Metabolic Footprinting of Fermented Milk Consumption in Serum of Healthy Men. Journal of Nutrition. 148(6). 851–860. 47 indexed citations
9.
Münger, Linda H., Mar Garcia‐Aloy, Rosa Vázquez‐Fresno, et al.. (2018). Biomarker of food intake for assessing the consumption of dairy and egg products. Genes & Nutrition. 13(1). 26–26. 44 indexed citations
10.
Burton, Kathryn, Grégory Pimentel, Nadine Zangger, et al.. (2018). Modulation of the peripheral blood transcriptome by the ingestion of probiotic yoghurt and acidified milk in healthy, young men. PLoS ONE. 13(2). e0192947–e0192947. 28 indexed citations
11.
Pimentel, Grégory, Kathryn Burton, Guy Vergères, & Didier Dupont. (2018). The role of foodomics to understand the digestion/bioactivity relationship of food. Current Opinion in Food Science. 22. 67–73. 12 indexed citations
12.
Trimigno, Alessia, Linda H. Münger, Gianfranco Picone, et al.. (2018). GC-MS Based Metabolomics and NMR Spectroscopy Investigation of Food Intake Biomarkers for Milk and Cheese in Serum of Healthy Humans. Metabolites. 8(2). 26–26. 42 indexed citations
13.
Pimentel, Grégory, Kathryn Burton, Marta Rosikiewicz, et al.. (2017). Blood lactose after dairy product intake in healthy men. British Journal Of Nutrition. 118(12). 1070–1077. 21 indexed citations
14.
Burton, Kathryn, Marta Rosikiewicz, Grégory Pimentel, et al.. (2017). Probiotic yogurt and acidified milk similarly reduce postprandial inflammation and both alter the gut microbiota of healthy, young men. British Journal Of Nutrition. 117(9). 1312–1322. 85 indexed citations
15.
Münger, Linda H., Alessia Trimigno, Gianfranco Picone, et al.. (2017). Identification of Urinary Food Intake Biomarkers for Milk, Cheese, and Soy-Based Drink by Untargeted GC-MS and NMR in Healthy Humans. Journal of Proteome Research. 16(9). 3321–3335. 59 indexed citations
16.
Pimentel, Grégory, et al.. (2017). The postprandial metabolome — a source of Nutritional Biomarkers of Health. Current Opinion in Food Science. 16. 67–73. 12 indexed citations
17.
Azzout‐Marniche, Dalila, Tristan Chalvon‐Demersay, Grégory Pimentel, et al.. (2016). Obesity-prone high-fat-fed rats reduce caloric intake and adiposity and gain more fat-free mass when allowed to self-select protein from carbohydrate:fat intake. American Journal of Physiology-Regulatory, Integrative and Comparative Physiology. 310(11). R1169–R1176. 17 indexed citations
18.
Alves, Eduardo da Silva, Helton de Sá Souza, João Paulo Pereira Rosa, et al.. (2012). Chronic Exercise Promotes Alterations in the Neuroendocrine Profile of Elderly People. Hormone and Metabolic Research. 44(13). 975–979. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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