Shlomit David

453 total citations
10 papers, 326 citations indexed

About

Shlomit David is a scholar working on Food Science, Molecular Biology and Aquatic Science. According to data from OpenAlex, Shlomit David has authored 10 papers receiving a total of 326 indexed citations (citations by other indexed papers that have themselves been cited), including 6 papers in Food Science, 3 papers in Molecular Biology and 3 papers in Aquatic Science. Recurrent topics in Shlomit David's work include Seaweed-derived Bioactive Compounds (3 papers), Proteins in Food Systems (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Shlomit David is often cited by papers focused on Seaweed-derived Bioactive Compounds (3 papers), Proteins in Food Systems (3 papers) and Protein Hydrolysis and Bioactive Peptides (3 papers). Shlomit David collaborates with scholars based in Israel, Switzerland and Romania. Shlomit David's co-authors include Yoav D. Livney, Uri Lesmes, Esther G. Meyron‐Holtz, Avi Shpigelman, Yedidya Zagury, Carmit Shani Levi, Yael Ungar, Thomas P. Gumpel, Ron Shaoul and Geila S. Rozen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Hydrocolloids and Food Research International.

In The Last Decade

Shlomit David

10 papers receiving 317 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Shlomit David Israel 8 182 82 71 58 28 10 326
Carmit Shani Levi Israel 9 294 1.6× 109 1.3× 52 0.7× 134 2.3× 27 1.0× 22 482
Chigozie Louis Okolie Canada 8 110 0.6× 112 1.4× 151 2.1× 89 1.5× 66 2.4× 9 357
Hanne Devle Norway 11 72 0.4× 83 1.0× 56 0.8× 65 1.1× 24 0.9× 22 319
Izabela Dmytrów Poland 12 247 1.4× 107 1.3× 21 0.3× 117 2.0× 30 1.1× 49 386
Sirima Takeungwongtrakul Thailand 11 183 1.0× 90 1.1× 99 1.4× 58 1.0× 51 1.8× 17 407
Saringat Baie Malaysia 9 78 0.4× 56 0.7× 89 1.3× 19 0.3× 40 1.4× 20 379
Matěj Pospiech Czechia 11 155 0.9× 87 1.1× 23 0.3× 58 1.0× 43 1.5× 54 336
Diana K. Baigts-Allende Mexico 7 144 0.8× 60 0.7× 44 0.6× 50 0.9× 56 2.0× 22 341
Nassim Naderi Canada 11 215 1.2× 184 2.2× 22 0.3× 39 0.7× 29 1.0× 13 451

Countries citing papers authored by Shlomit David

Since Specialization
Citations

This map shows the geographic impact of Shlomit David's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shlomit David with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shlomit David more than expected).

Fields of papers citing papers by Shlomit David

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Shlomit David. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shlomit David. The network helps show where Shlomit David may publish in the future.

Co-authorship network of co-authors of Shlomit David

This figure shows the co-authorship network connecting the top 25 collaborators of Shlomit David. A scholar is included among the top collaborators of Shlomit David based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shlomit David. Shlomit David is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

10 of 10 papers shown
1.
Zagury, Yedidya, et al.. (2021). Sugar beet pectin as a natural carrier for curcumin, a water-insoluble bioactive for food and beverage enrichment: Formation and characterization. Innovative Food Science & Emerging Technologies. 74. 102858–102858. 19 indexed citations
2.
David, Shlomit, et al.. (2020). The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins. Food Research International. 130. 108964–108964. 23 indexed citations
3.
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5.
David, Shlomit, Carmit Shani Levi, Yael Ungar, et al.. (2018). Revisiting the carrageenan controversy: do we really understand the digestive fate and safety of carrageenan in our foods?. Food & Function. 9(3). 1344–1352. 92 indexed citations
6.
David, Shlomit, et al.. (2016). RESEARCH ON THE INFLUENCE OF TEMPERATURE ON THE GROWTH OF AGARICUS BLAZEI MURRILL MUSHROOM MYCELIUM. SHILAP Revista de lepidopterología. 4 indexed citations
7.
David, Shlomit & Yoav D. Livney. (2016). Potato protein based nanovehicles for health promoting hydrophobic bioactives in clear beverages. Food Hydrocolloids. 57. 229–235. 63 indexed citations
8.
Moscovici, Alice, Shlomit David, Ron Shaoul, et al.. (2016). Digestive fate of dietary carrageenan: Evidence of interference with digestive proteolysis and disruption of gut epithelial function. Molecular Nutrition & Food Research. 61(3). 54 indexed citations
9.
David, Shlomit, Yedidya Zagury, & Yoav D. Livney. (2014). Soy β-Conglycinin−Curcumin Nanocomplexes for Enrichment of Clear Beverages. Food Biophysics. 10(2). 195–206. 31 indexed citations
10.
Gumpel, Thomas P. & Shlomit David. (2000). Exploring the Efficacy of Self-Regulatory Training as a Possible Alternative to Social Skills Training. Behavioral Disorders. 25(2). 131–141. 20 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026