Noelia Aldai
- Animal Science and Zoology top 0.1%
- Nutrition and Dietetics top 1%
- Agronomy and Crop Science top 1%
- Molecular Biology
- Genetics top 5%
- Co-authors
- Luis Javier R. BarrónM.E.R. DuganJohn K. G. KramerJ.L. AalhusK. OsoroTim A. McAllisterAna Isabel NájeraD. C. Rolland
- Topics
- Meat and Animal Product Quality (58 papers)Fatty Acid Research and Health (37 papers)Animal Nutrition and Physiology (27 papers)
- Partner nations
- SpainCanadaUnited States
In The Last Decade
Noelia Aldai
99 papers receiving 2.5k citations
Peers
Comparison fields: 5 of 97
- Animal Science and Zoology 1.7k
- Nutrition and Dietetics 812
- Agronomy and Crop Science 655
- Molecular Biology 426
- Genetics 381
Countries citing papers authored by Noelia Aldai
This map shows the geographic impact of Noelia Aldai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noelia Aldai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noelia Aldai more than expected).
Fields of papers citing papers by Noelia Aldai
This network shows the impact of papers produced by Noelia Aldai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noelia Aldai. The network helps show where Noelia Aldai may publish in the future.
Co-authorship network of co-authors of Noelia Aldai
This figure shows the co-authorship network connecting the top 25 collaborators of Noelia Aldai. A scholar is included among the top collaborators of Noelia Aldai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noelia Aldai. Noelia Aldai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 5 | |
| 4 | 11 | |
| 5 | 14 | |
| 6 | 6 | |
| 7 | 33 | |
| 8 | Carne de ciervo: situación actual del mercado y calidad nutricional y sensorial de la carne | 1 |
| 9 | 65 | |
| 10 | 29 | |
| 11 | 44 | |
| 12 | 1 | |
| 13 | 78 | |
| 14 | 21 | |
| 15 | 5 | |
| 16 | 66 | |
| 17 | 1 | |
| 18 | 68 | |
| 19 | 58 | |
| 20 | 28 |
About Noelia Aldai
Noelia Aldai is a scholar working on Animal Science and Zoology, Equine and Nutrition and Dietetics, having authored 101 papers that have together received 2.6k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (58 papers), Fatty Acid Research and Health (37 papers) and Animal Nutrition and Physiology (27 papers). The work is most often cited by research in Animal Science and Zoology (1.7k citations), Agronomy and Crop Science (655 citations) and Nutrition and Dietetics (812 citations). Noelia Aldai has collaborated with scholars based in Spain, Canada and United States. Frequent co-authors include Luis Javier R. Barrón, M.E.R. Dugan, John K. G. Kramer, J.L. Aalhus, K. Osoro, Tim A. McAllister, Ana Isabel Nájera, D. C. Rolland, J. K. G. Kramer and M. Juárez. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.