Noelia Aldai

3.3k total citations
101 papers, 2.6k citations indexed

About

Noelia Aldai is a scholar working on Animal Science and Zoology, Nutrition and Dietetics and Agronomy and Crop Science. According to data from OpenAlex, Noelia Aldai has authored 101 papers receiving a total of 2.6k indexed citations (citations by other indexed papers that have themselves been cited), including 65 papers in Animal Science and Zoology, 39 papers in Nutrition and Dietetics and 25 papers in Agronomy and Crop Science. Recurrent topics in Noelia Aldai's work include Meat and Animal Product Quality (58 papers), Fatty Acid Research and Health (37 papers) and Animal Nutrition and Physiology (27 papers). Noelia Aldai is often cited by papers focused on Meat and Animal Product Quality (58 papers), Fatty Acid Research and Health (37 papers) and Animal Nutrition and Physiology (27 papers). Noelia Aldai collaborates with scholars based in Spain, Canada and United States. Noelia Aldai's co-authors include Luis Javier R. Barrón, M.E.R. Dugan, John K. G. Kramer, J.L. Aalhus, K. Osoro, Tim A. McAllister, Ana Isabel Nájera, D. C. Rolland, J. K. G. Kramer and M. Juárez and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Noelia Aldai

99 papers receiving 2.5k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Noelia Aldai Spain 31 1.7k 812 655 426 381 101 2.6k
M. E. R. Dugan Canada 25 1.6k 0.9× 1.1k 1.4× 830 1.3× 492 1.2× 371 1.0× 76 3.0k
M.E.R. Dugan Canada 29 1.4k 0.8× 759 0.9× 781 1.2× 300 0.7× 255 0.7× 90 2.3k
Cristina M. Alfaia Portugal 31 1.7k 1.0× 686 0.8× 466 0.7× 577 1.4× 198 0.5× 99 2.9k
Karin Nuernberg Germany 27 2.2k 1.3× 999 1.2× 945 1.4× 439 1.0× 523 1.4× 62 3.1k
Eleni Kasapidou Greece 11 1.8k 1.1× 470 0.6× 419 0.6× 319 0.7× 288 0.8× 35 2.4k
José Santos‐Silva Portugal 26 1.9k 1.1× 814 1.0× 1.1k 1.8× 349 0.8× 454 1.2× 58 2.8k
Giuseppe Luciano Italy 32 1.9k 1.1× 689 0.8× 1.3k 2.0× 354 0.8× 345 0.9× 89 3.1k
Arianna Buccioni Italy 29 1.1k 0.7× 946 1.2× 1.4k 2.1× 406 1.0× 623 1.6× 105 2.9k
Sonia Andrés Spain 25 1.4k 0.8× 214 0.3× 872 1.3× 369 0.9× 266 0.7× 116 2.6k
M. Joy Spain 28 1.5k 0.8× 250 0.3× 915 1.4× 202 0.5× 623 1.6× 121 2.4k

Countries citing papers authored by Noelia Aldai

Since Specialization
Citations

This map shows the geographic impact of Noelia Aldai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Noelia Aldai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Noelia Aldai more than expected).

Fields of papers citing papers by Noelia Aldai

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Noelia Aldai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Noelia Aldai. The network helps show where Noelia Aldai may publish in the future.

Co-authorship network of co-authors of Noelia Aldai

This figure shows the co-authorship network connecting the top 25 collaborators of Noelia Aldai. A scholar is included among the top collaborators of Noelia Aldai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Noelia Aldai. Noelia Aldai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Barrón, Luis Javier R., et al.. (2024). Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares. Journal of the Science of Food and Agriculture. 105(3). 1894–1903.
2.
Barrón, Luis Javier R., et al.. (2024). Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management. Foods. 13(9). 1412–1412. 5 indexed citations
3.
Aldai, Noelia, et al.. (2024). Pasture type effects over beef quality: A comparison. Chilean journal of agricultural research. 84(5). 620–631. 3 indexed citations
4.
Sousa, Raquel, et al.. (2024). Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages. Journal of Dairy Science. 107(10). 7594–7608. 1 indexed citations
5.
6.
Morán, Lara, Noelia Aldai, Martina Ciardi, et al.. (2022). Characterisation of the volatile profile of microalgae and cyanobacteria using solid-phase microextraction followed by gas chromatography coupled to mass spectrometry. Scientific Reports. 12(1). 3661–3661. 48 indexed citations
7.
8.
Aldai, Noelia, Enrique Sentandreu, Mamen Oliván, et al.. (2021). Caspase activity in post mortem muscle and its relation to cattle handling practices. Journal of the Science of Food and Agriculture. 101(15). 6258–6264. 6 indexed citations
9.
Amara, Sawsan, Noelia Aldai, Goetz Parsiegla, et al.. (2020). The digestion of galactolipids and its ubiquitous function in Nature for the uptake of the essential α-linolenic acid. Food & Function. 11(8). 6710–6744. 33 indexed citations
10.
Aldai, Noelia, et al.. (2019). Carne de ciervo: situación actual del mercado y calidad nutricional y sensorial de la carne. 109–120. 1 indexed citations
11.
Barrón, Luis Javier R., et al.. (2018). Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain. Meat Science. 139. 231–238. 65 indexed citations
12.
13.
Aldai, Noelia, Mertxe de Renobales, Luis Javier R. Barrón, & John K. G. Kramer. (2013). What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements. European Journal of Lipid Science and Technology. 115(12). 1378–1401. 78 indexed citations
14.
Chen, L., Michael Vinsky, Noelia Aldai, et al.. (2013). Estimates of genetic parameters for fatty acids in brisket adipose tissue of Canadian commercial crossbred beef steers. Meat Science. 96(4). 1517–1526. 21 indexed citations
15.
Mapiye, Cletos, Noelia Aldai, T.D. Turner, et al.. (2012). The labile lipid fraction of meat: From perceived disease and waste to health and opportunity. Meat Science. 92(3). 210–220. 73 indexed citations
16.
Dugan, M. E. R., Noelia Aldai, J.L. Aalhus, D. C. Rolland, & John K. G. Kramer. (2011). Review: Trans-forming beef to provide healthier fatty acid profiles. Canadian Journal of Plant Science. 1 indexed citations
17.
Nassu, R. T., M.E.R. Dugan, Ming‐Liang He, et al.. (2011). The effects of feeding flaxseed to beef cows given forage based diets on fatty acids of longissimus thoracis muscle and backfat. Meat Science. 89(4). 469–477. 68 indexed citations
18.
Aldai, Noelia, M. E. R. Dugan, J. K. G. Kramer, P. S. Mir, & Tim A. McAllister. (2008). Nonionophore antibiotics do not affect the trans-18:1 and conjugated linoleic acid composition in beef adipose tissue1. Journal of Animal Science. 86(12). 3522–3532. 28 indexed citations
19.
Dugan, M.E.R., John K. G. Kramer, W. M. Robertson, et al.. (2007). Comparing Subcutaneous Adipose Tissue in Beef and Muskox with Emphasis on trans 18:1 and Conjugated Linoleic Acids. Lipids. 42(6). 509–518. 88 indexed citations
20.
Aldai, Noelia, D. C. Rolland, J. K. G. Kramer, & M. E. R. Dugan. (2007). Rapid determination of total CLA concentration in beef fat. Canadian Journal of Animal Science. 87(2). 181–184. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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