Josefine Skaret

537 total citations
23 papers, 419 citations indexed

About

Josefine Skaret is a scholar working on Animal Science and Zoology, Biomedical Engineering and Food Science. According to data from OpenAlex, Josefine Skaret has authored 23 papers receiving a total of 419 indexed citations (citations by other indexed papers that have themselves been cited), including 10 papers in Animal Science and Zoology, 8 papers in Biomedical Engineering and 6 papers in Food Science. Recurrent topics in Josefine Skaret's work include Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (8 papers) and Phytochemicals and Antioxidant Activities (4 papers). Josefine Skaret is often cited by papers focused on Meat and Animal Product Quality (10 papers), Advanced Chemical Sensor Technologies (8 papers) and Phytochemicals and Antioxidant Activities (4 papers). Josefine Skaret collaborates with scholars based in Norway, Spain and Finland. Josefine Skaret's co-authors include Jens Petter Wold, Per Lea, Diego Airado‐Rodríguez, Gunnar Bengtsson, Jørgen Mølmann, Tor J. Johansen, Trine Kastrup Dalsgaard, Marit Kvalvåg Pettersen, Randi Seljåsen and L. Gallart-Jornet and has published in prestigious journals such as Journal of Cleaner Production, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Josefine Skaret

22 papers receiving 409 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Josefine Skaret Norway 14 139 107 95 90 76 23 419
Yicheng Ding China 11 210 1.5× 47 0.4× 168 1.8× 144 1.6× 88 1.2× 22 458
Ainaz Khodanazary Iran 12 221 1.6× 30 0.3× 140 1.5× 118 1.3× 46 0.6× 32 413
Irene Albertos Spain 13 257 1.8× 141 1.3× 274 2.9× 195 2.2× 39 0.5× 29 765
Huanhuan Li China 14 130 0.9× 233 2.2× 122 1.3× 148 1.6× 72 0.9× 33 524
Patcharin Raviyan Thailand 8 80 0.6× 58 0.5× 170 1.8× 97 1.1× 34 0.4× 18 393
Xiaorong Xu China 11 47 0.3× 187 1.7× 148 1.6× 157 1.7× 70 0.9× 39 512
A. Polat Türkiye 7 410 2.9× 47 0.4× 156 1.6× 230 2.6× 109 1.4× 12 663
Chunming Tan China 10 89 0.6× 47 0.4× 97 1.0× 118 1.3× 31 0.4× 23 341
Putri Widyanti Harlina Indonesia 15 176 1.3× 153 1.4× 114 1.2× 196 2.2× 64 0.8× 62 506
Masoomeh Mehraban Sang Atash Iran 13 44 0.3× 92 0.9× 127 1.3× 52 0.6× 16 0.2× 39 402

Countries citing papers authored by Josefine Skaret

Since Specialization
Citations

This map shows the geographic impact of Josefine Skaret's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Josefine Skaret with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Josefine Skaret more than expected).

Fields of papers citing papers by Josefine Skaret

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Josefine Skaret. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Josefine Skaret. The network helps show where Josefine Skaret may publish in the future.

Co-authorship network of co-authors of Josefine Skaret

This figure shows the co-authorship network connecting the top 25 collaborators of Josefine Skaret. A scholar is included among the top collaborators of Josefine Skaret based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Josefine Skaret. Josefine Skaret is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Wold, Jens Petter, et al.. (2025). Non-contact interactance NIR spectroscopy for estimating TSS and sensory sweetness in conveyor-belt transported cherry tomatoes (Lycopersicon esculentum ’Piccolo’). Spectrochimica Acta Part A Molecular and Biomolecular Spectroscopy. 335. 125962–125962. 4 indexed citations
2.
Tyl, Catrin, et al.. (2024). Fermented and unfermented brown macroalgae as partial salt replacers in sodium-reduced dough and bread. European Food Research and Technology. 250(6). 1573–1585. 6 indexed citations
3.
Skaret, Josefine, Carmit Shani Levi, Lotti Egger, et al.. (2024). Tailored co-extruded cereals for seniors: fabrication, palatability, and in vitro digestibility. Food Science and Human Wellness. 14(12). 9250421–9250421. 1 indexed citations
4.
5.
Heir, Even, et al.. (2021). Improved microbial and sensory quality of chicken meat by treatment with lactic acid, organic acid salts and modified atmosphere packaging. International Journal of Food Microbiology. 362. 109498–109498. 18 indexed citations
6.
Sarfraz, Jawad, et al.. (2021). Biodegradable Active Packaging as an Alternative to Conventional Packaging: A Case Study with Chicken Fillets. Foods. 10(5). 1126–1126. 22 indexed citations
7.
Løes, Anne-Kristin, et al.. (2020). What should organic farmers grow: heritage or modern spring wheat cultivars?. Organic Agriculture. 10(S1). 93–108. 7 indexed citations
8.
Aaby, Kjersti, et al.. (2019). Sensory and instrumental analysis of eight genotypes of red raspberry (Rubus idaeus L.) fruits. Journal of Berry Research. 9(3). 483–498. 19 indexed citations
9.
Wold, Jens Petter, Josefine Skaret, & Trine Kastrup Dalsgaard. (2015). Assessment of the action spectrum for photooxidation in full fat bovine milk. Food Chemistry. 179. 68–75. 26 indexed citations
10.
Leufvén, Anders, et al.. (2015). Storage of fresh-cut swede and turnip in modified atmosphere: effects on vitamin C, sugars, glucosinolates and sensory attributes. Postharvest Biology and Technology. 111. 150–160. 17 indexed citations
11.
Hanssen, Ole Jørgen, et al.. (2015). Environmental profile, packaging intensity and food waste generation for three types of dinner meals. Journal of Cleaner Production. 142. 395–402. 32 indexed citations
12.
Mølmann, Jørgen, Gunnar Bengtsson, Randi Seljåsen, et al.. (2014). Effects of temperature and photoperiod on sensory quality and contents of glucosinolates, flavonols and vitamin C in broccoli florets. Food Chemistry. 172. 47–55. 58 indexed citations
13.
Airado‐Rodríguez, Diego, Martin Høy, Josefine Skaret, & Jens Petter Wold. (2014). From multispectral imaging of autofluorescence to chemical and sensory images of lipid oxidation in cod caviar paste. Talanta. 122. 70–79. 13 indexed citations
14.
Wold, Jens Petter, et al.. (2013). Minimizing photooxidation in pasteurized milk by optimizing light transmission properties of green polyethylene films. Journal of Dairy Science. 96(11). 6818–6829. 10 indexed citations
15.
16.
Digre, Hanne, Ulf Erikson, Josefine Skaret, et al.. (2011). Biochemical, physical and sensory quality of ice-stored Atlantic cod (Gadus morhua) as affected by pre-slaughter stress, percussion stunning and AQUI-S™ anaesthesia. European Food Research and Technology. 233(3). 447–456. 39 indexed citations
17.
Airado‐Rodríguez, Diego, et al.. (2011). Effect of Naturally Occurring Tetrapyrroles on Photooxidation in Cow's Milk. Journal of Agricultural and Food Chemistry. 59(8). 3905–3914. 17 indexed citations
18.
Pettersen, Marit Kvalvåg, et al.. (2011). Effect of different wavelength of light on the formation of photo-oxidation in Gouda-like cheese. International Dairy Journal. 21(8). 531–539. 9 indexed citations
19.
Pettersen, Marit Kvalvåg, et al.. (2010). Effect of different colored filters on photooxidation in pasteurized milk. Journal of Dairy Science. 93(4). 1372–1382. 27 indexed citations
20.
Airado‐Rodríguez, Diego, Josefine Skaret, & Jens Petter Wold. (2010). Assessment of the Quality Attributes of Cod Caviar Paste by Means of Front-Face Fluorescence Spectroscopy. Journal of Agricultural and Food Chemistry. 58(9). 5276–5285. 22 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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2026