Dominik Guggisberg

1.8k total citations · 1 hit paper
46 papers, 1.3k citations indexed

About

Dominik Guggisberg is a scholar working on Food Science, Animal Science and Zoology and Nutrition and Dietetics. According to data from OpenAlex, Dominik Guggisberg has authored 46 papers receiving a total of 1.3k indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Food Science, 18 papers in Animal Science and Zoology and 12 papers in Nutrition and Dietetics. Recurrent topics in Dominik Guggisberg's work include Probiotics and Fermented Foods (16 papers), Proteins in Food Systems (11 papers) and Animal Nutrition and Physiology (11 papers). Dominik Guggisberg is often cited by papers focused on Probiotics and Fermented Foods (16 papers), Proteins in Food Systems (11 papers) and Animal Nutrition and Physiology (11 papers). Dominik Guggisberg collaborates with scholars based in Switzerland, United States and France. Dominik Guggisberg's co-authors include P. Piccinali, J.O. Bosset, P. Eberhard, Ueli Bütikofer, Marie‐Therese Fröhlich‐Wyder, Reto Portmann, Daniel Wechsler, Lotti Egger, René Badertscher and Stefan Irmler and has published in prestigious journals such as Journal of Chromatography A, Food Research International and Meat Science.

In The Last Decade

Dominik Guggisberg

45 papers receiving 1.2k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Comparison of nutritional composition between plant-based drinks and cow’s milk

2022 135 citations Barbara Walther, Dominik Guggisberg et al. Frontiers in Nutrition profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Dominik Guggisberg Switzerland	18	748	405	348	295	140	46	1.3k
Marion Pereira da Costa Brazil	21	851 1.1×	439 1.1×	417 1.2×	409 1.4×	121 0.9×	73	1.4k
Juliano De Dea Lindner Brazil	25	1.1k 1.5×	499 1.2×	244 0.7×	687 2.3×	211 1.5×	81	1.7k
Francisco C. Ibáñez Spain	20	1.1k 1.5×	408 1.0×	440 1.3×	554 1.9×	123 0.9×	53	1.6k
Fehmi Yazıcı Türkiye	20	771 1.0×	315 0.8×	254 0.7×	176 0.6×	129 0.9×	65	1.1k
Nihat Akın Türkiye	19	919 1.2×	398 1.0×	322 0.9×	347 1.2×	139 1.0×	71	1.2k
Oscar A. Pike United States	16	463 0.6×	516 1.3×	214 0.6×	146 0.5×	243 1.7×	45	1.1k
Vassilios Raikos United Kingdom	27	1.6k 2.1×	585 1.4×	323 0.9×	418 1.4×	278 2.0×	58	2.3k
Silvani Verruck Brazil	22	1.2k 1.6×	528 1.3×	175 0.5×	470 1.6×	168 1.2×	114	1.7k
Yuxing Guo China	22	750 1.0×	364 0.9×	257 0.7×	811 2.7×	140 1.0×	82	1.5k
Kadri Koppel United States	19	651 0.9×	455 1.1×	398 1.1×	123 0.4×	263 1.9×	61	1.3k

Countries citing papers authored by Dominik Guggisberg

Since Specialization

Citations

This map shows the geographic impact of Dominik Guggisberg's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dominik Guggisberg with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dominik Guggisberg more than expected).

Fields of papers citing papers by Dominik Guggisberg

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Dominik Guggisberg. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dominik Guggisberg. The network helps show where Dominik Guggisberg may publish in the future.

Co-authorship network of co-authors of Dominik Guggisberg

This figure shows the co-authorship network connecting the top 25 collaborators of Dominik Guggisberg. A scholar is included among the top collaborators of Dominik Guggisberg based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Dominik Guggisberg. Dominik Guggisberg is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Berthoud, Hélène, et al.. (2025). How raw milk-based adjunct cultures influence microbial diversity in cheese. International Dairy Journal. 166. 106249–106249. 1 indexed citations

Guggisberg, Dominik, et al.. (2024). Impact of genetic κ-casein variants (A, B, E) on chymosin-induced milk coagulation properties: Application of a new LC–MS-based genotyping method. International Dairy Journal. 155. 105973–105973. 2 indexed citations

Guggisberg, Dominik, et al.. (2023). This is the way: The effect of artificial cues on early life ramp use behaviour of laying hen chicks. Applied Animal Behaviour Science. 260. 105873–105873. 1 indexed citations

Fröhlich‐Wyder, Marie‐Therese, Dominik Guggisberg, Walter Bisig, Ernst Jakob, & Remo S. Schmidt. (2023). The total eye volume of cheese is influenced by different fat-levels. International Dairy Journal. 144. 105690–105690. 3 indexed citations

Walther, Barbara, Dominik Guggisberg, René Badertscher, et al.. (2022). Comparison of nutritional composition between plant-based drinks and cow’s milk. Frontiers in Nutrition. 9. 988707–988707. 135 indexed citations breakdown →

Gebhardt‐Henrich, Sabine G., et al.. (2020). Genetic variation of keel and long bone skeletal properties for 5 lines of laying hens. The Journal of Applied Poultry Research. 29(4). 937–946. 9 indexed citations

Kemp, B., T.B. Rodenburg, J.E. Bolhuis, et al.. (2020). Influence of a raised slatted area in front of the nest on leg health, mating behaviour and floor eggs in broiler breeders. animal. 15(2). 100109–100109. 8 indexed citations

Walther, Barbara, Dominik Guggisberg, Remo S. Schmidt, et al.. (2020). Quantitative analysis of menaquinones (vitamin K2) in various types of cheese from Switzerland. International Dairy Journal. 112. 104853–104853. 11 indexed citations

Egger, Lotti, P. Schlegel, Christian Baumann, et al.. (2018). Mass spectrometry data of in vitro and in vivo pig digestion of skim milk powder. Data in Brief. 21. 911–917. 7 indexed citations

10.

Schlegel, P., Dominik Guggisberg, & A. Gutzwiller. (2017). Tolerance to 1,25 dihydroxyvitamin D3 glycosides from Solanum glaucophyllum by the growing pig. Research in Veterinary Science. 112. 119–124. 8 indexed citations

11.

Guggisberg, Dominik, et al.. (2012). Effects of heat treatment of cream on the physical–chemical properties of model oil-in-buttermilk emulsions. International Dairy Journal. 26(1). 88–93. 11 indexed citations

12.

Guggisberg, Dominik, et al.. (2011). Determination of Vitamin B12 in meat products by RP-HPLC after enrichment and purification on an immunoaffinity column. Meat Science. 90(2). 279–283. 43 indexed citations

13.

Hadorn, R., Dominik Guggisberg, Paolo Silacci, et al.. (2009). Destructured zones in cooked cured hams: chemical and physical characterisation of destructured areas in cooked cured hams.. Die Fleischwirtschaft. 89(1). 86–91. 3 indexed citations

14.

Hadorn, R., P. Eberhard, Dominik Guggisberg, P. Piccinali, & Hedwig Schlichtherle‐Cerny. (2008). Effect of fat score on the quality of various meat products. Meat Science. 80(3). 765–770. 25 indexed citations

15.

Guggisberg, Dominik, et al.. (2008). Rheological, microstructural and sensory characterization of low-fat and whole milk set yoghurt as influenced by inulin addition. International Dairy Journal. 19(2). 107–115. 194 indexed citations

16.

Guggisberg, Dominik, et al.. (2007). Calcium in raclette cheese: importance of pH value and complexing. 1 indexed citations

17.

Guggisberg, Dominik, et al.. (2007). MELTING AND SOLIDIFICATION CHARACTERISTICS OF SWISS RACLETTE CHEESE MEASURED BY SMALL AMPLITUDE OSCILLATORY SHEAR MEASUREMENTS. Journal of Texture Studies. 38(3). 297–323. 24 indexed citations

18.

Guggisberg, Dominik. (2005). Book review. LWT. 39(2). 188–189. 2 indexed citations

19.

Kaufmann, Anton, et al.. (2002). Quantitative LC/MS-MS Determination of Sulfonamides and Some Other Antibiotics in Honey. Journal of AOAC International. 85(4). 853–860. 78 indexed citations

20.

Guggisberg, Dominik, et al.. (1992). Methods for the determination of sulphonamides in meat. Journal of Chromatography A. 624(1-2). 425–437. 35 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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