Helena Stoffers
- Food Science top 10%
- Molecular Biology
- Animal Science and Zoology top 10%
- Nutrition and Dietetics
- Public Health, Environmental and Occupational Health
- Co-authors
- Reto PortmannLotti EggerChristian BaumannGuy VergèresP. SchlegelDominik GuggisbergPeter StollUeli Bütikofer
- Topics
- Nutritional Studies and Diet (4 papers)Consumer Attitudes and Food Labeling (3 papers)Meat and Animal Product Quality (3 papers)
- Partner nations
- SwitzerlandNorwayFrance
In The Last Decade
Helena Stoffers
9 papers receiving 258 citations
Peers
Comparison fields: 5 of 62
- Food Science 145
- Molecular Biology 89
- Animal Science and Zoology 67
- Nutrition and Dietetics 66
- Public Health, Environmental and Occupational Health 62
Countries citing papers authored by Helena Stoffers
This map shows the geographic impact of Helena Stoffers's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Helena Stoffers with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Helena Stoffers more than expected).
Fields of papers citing papers by Helena Stoffers
This network shows the impact of papers produced by Helena Stoffers. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Helena Stoffers. The network helps show where Helena Stoffers may publish in the future.
Co-authorship network of co-authors of Helena Stoffers
This figure shows the co-authorship network connecting the top 25 collaborators of Helena Stoffers. A scholar is included among the top collaborators of Helena Stoffers based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Helena Stoffers. Helena Stoffers is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 7 | |
| 2 | 4 | |
| 3 | 13 | |
| 4 | 23 | |
| 5 | 7 | |
| 6 | 132 | |
| 7 | 32 | |
| 8 | 18 | |
| 9 | 31 |
About Helena Stoffers
Helena Stoffers is a scholar working on Animal Science and Zoology, Food Science and Sensory Systems, having authored 9 papers that have together received 267 indexed citations. Recurring topics across this work include Nutritional Studies and Diet (4 papers), Consumer Attitudes and Food Labeling (3 papers) and Meat and Animal Product Quality (3 papers). The work is most often cited by research in Food Science (145 citations), Animal Science and Zoology (67 citations) and Nutrition and Dietetics (66 citations). Helena Stoffers has collaborated with scholars based in Switzerland, Norway and France. Frequent co-authors include Reto Portmann, Lotti Egger, Christian Baumann, Guy Vergères, P. Schlegel, Dominik Guggisberg, Peter Stoll, Ueli Bütikofer, P. Piccinali and Themistoklis Altintzoglou. Their work appears in journals such as Food Chemistry, Journal of Dairy Science and Food Research International.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.