Lukas Böcker

956 total citations
18 papers, 739 citations indexed

About

Lukas Böcker is a scholar working on Renewable Energy, Sustainability and the Environment, Food Science and Materials Chemistry. According to data from OpenAlex, Lukas Böcker has authored 18 papers receiving a total of 739 indexed citations (citations by other indexed papers that have themselves been cited), including 13 papers in Renewable Energy, Sustainability and the Environment, 7 papers in Food Science and 6 papers in Materials Chemistry. Recurrent topics in Lukas Böcker's work include Algal biology and biofuel production (13 papers), Proteins in Food Systems (7 papers) and Pickering emulsions and particle stabilization (6 papers). Lukas Böcker is often cited by papers focused on Algal biology and biofuel production (13 papers), Proteins in Food Systems (7 papers) and Pickering emulsions and particle stabilization (6 papers). Lukas Böcker collaborates with scholars based in Switzerland, Germany and Netherlands. Lukas Böcker's co-authors include Alexander Mathys, Peter Fischer, Pascal Bertsch, Iris Haberkorn, Patrick A. Rühs, Martín P. Caporgno, R. Fredrik Inglis, Erich J. Windhab, Stephan Handschin and Severin Eder and has published in prestigious journals such as Bioresource Technology, Scientific Reports and Food Chemistry.

In The Last Decade

Lukas Böcker

18 papers receiving 727 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lukas Böcker Switzerland 14 324 291 178 99 99 18 739
Iris Haberkorn Switzerland 10 185 0.6× 112 0.4× 83 0.5× 81 0.8× 18 0.2× 19 421
W. Mulder Netherlands 10 158 0.5× 155 0.5× 164 0.9× 22 0.2× 30 0.3× 12 713
Alain Marcati France 11 354 1.1× 129 0.4× 137 0.8× 16 0.2× 40 0.4× 15 609
Manoj Kumar Enamala India 4 250 0.8× 121 0.4× 104 0.6× 75 0.8× 15 0.2× 5 513
Laurence Pottier France 12 276 0.9× 122 0.4× 117 0.7× 178 1.8× 20 0.2× 16 645
Brian Rudolph Netherlands 9 149 0.5× 236 0.8× 117 0.7× 16 0.2× 29 0.3× 11 911
Laurent Vandanjon France 19 283 0.9× 153 0.5× 460 2.6× 133 1.3× 17 0.2× 26 1.1k
Christian Gusbeth Germany 16 434 1.3× 81 0.3× 211 1.2× 28 0.3× 29 0.3× 34 980
Tomohisa Katsuda Japan 22 565 1.7× 41 0.1× 503 2.8× 22 0.2× 54 0.5× 59 1.2k
Saranya Phunpruch Thailand 16 426 1.3× 29 0.1× 425 2.4× 11 0.1× 26 0.3× 43 797

Countries citing papers authored by Lukas Böcker

Since Specialization
Citations

This map shows the geographic impact of Lukas Böcker's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lukas Böcker with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lukas Böcker more than expected).

Fields of papers citing papers by Lukas Böcker

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lukas Böcker. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lukas Böcker. The network helps show where Lukas Böcker may publish in the future.

Co-authorship network of co-authors of Lukas Böcker

This figure shows the co-authorship network connecting the top 25 collaborators of Lukas Böcker. A scholar is included among the top collaborators of Lukas Böcker based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lukas Böcker. Lukas Böcker is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

18 of 18 papers shown
1.
Boulos, Samy, et al.. (2024). Structurability of microalgae, soy and pea protein for extruded high-moisture meat analogues. Food Hydrocolloids. 156. 110290–110290. 9 indexed citations
2.
Boulos, Samy, et al.. (2023). A novel approach for the protein determination in food-relevant microalgae. Bioresource Technology. 390. 129849–129849. 24 indexed citations
3.
4.
Bertsch, Pascal, Lukas Böcker, Alexander Mathys, & Peter Fischer. (2021). Proteins from microalgae for the stabilization of fluid interfaces, emulsions, and foams. Trends in Food Science & Technology. 108. 326–342. 106 indexed citations
5.
Böcker, Lukas, Michael Diener, Severin Eder, et al.. (2020). Time-temperature-resolved functional and structural changes of phycocyanin extracted from Arthrospira platensis/Spirulina. Food Chemistry. 316. 126374–126374. 68 indexed citations
6.
Haberkorn, Iris, Jean‐Claude Walser, Lukas Böcker, et al.. (2020). Characterization of Chlorella vulgaris (Trebouxiophyceae) associated microbial communities1. Journal of Phycology. 56(5). 1308–1322. 19 indexed citations
7.
Böcker, Lukas, Pascal Bertsch, Jotam Bergfreund, et al.. (2020). Effect of Arthrospira platensis microalgae protein purification on emulsification mechanism and efficiency. Journal of Colloid and Interface Science. 584. 344–353. 69 indexed citations
8.
Böcker, Lukas, Pascal Bertsch, Jotam Bergfreund, et al.. (2020). Stabilizing emulsions with microalgae proteins – Changes in mechanism and efficiency along purification. Chemie Ingenieur Technik. 92(9). 1238–1238. 1 indexed citations
9.
Buchmann, Leandro, Lukas Böcker, Iris Haberkorn, & Alexander Mathys. (2020). Emerging pulsed electric field treatment for single cell applications. Chemie Ingenieur Technik. 92(9). 1219–1219. 1 indexed citations
10.
Caporgno, Martín P., Iris Haberkorn, Lukas Böcker, & Alexander Mathys. (2019). Cultivation of Chlorella protothecoides under different growth modes and its utilisation in oil/water emulsions. Bioresource Technology. 288. 121476–121476. 39 indexed citations
11.
Caporgno, Martín P., Lukas Böcker, Iris Haberkorn, et al.. (2019). Extruded meat analogues based on yellow, heterotrophically cultivated Auxenochlorella protothecoides microalgae. Innovative Food Science & Emerging Technologies. 59. 102275–102275. 148 indexed citations
12.
Buchmann, Leandro, et al.. (2019). Adsorption kinetics and foaming properties of soluble microalgae fractions at the air/water interface. Food Hydrocolloids. 97. 105182–105182. 47 indexed citations
13.
Böcker, Lukas, et al.. (2018). Biphasic short time heat degradation of the blue microalgae protein phycocyanin from Arthrospira platensis. Innovative Food Science & Emerging Technologies. 52. 116–121. 39 indexed citations
14.
Buchmann, Leandro, Lukas Böcker, Wolfgang Frey, et al.. (2018). Energy input assessment for nanosecond pulsed electric field processing and its application in a case study with Chlorella vulgaris. Innovative Food Science & Emerging Technologies. 47. 445–453. 25 indexed citations
15.
Haberkorn, Iris, et al.. (2018). High Throughput Sequencing Based Analysis Of Chlorella vulgaris Associated Microbial Diversity. Repository for Publications and Research Data (ETH Zurich). 1 indexed citations
16.
Böni, Lukas, Peter Fischer, Lukas Böcker, Simon Küster, & Patrick A. Rühs. (2016). Hagfish slime and mucin flow properties and their implications for defense. Scientific Reports. 6(1). 30371–30371. 40 indexed citations
17.
Böcker, Lukas, Patrick A. Rühs, Lukas Böni, Peter Fischer, & Simon Küster. (2015). Fiber-Enforced Hydrogels: Hagfish Slime Stabilized with Biopolymers including κ-Carrageenan. ACS Biomaterials Science & Engineering. 2(1). 90–95. 19 indexed citations
18.
Rühs, Patrick A., Lukas Böcker, R. Fredrik Inglis, & Peter Fischer. (2014). Studying bacterial hydrophobicity and biofilm formation at liquid–liquid interfaces through interfacial rheology and pendant drop tensiometry. Colloids and Surfaces B Biointerfaces. 117. 174–184. 68 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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