Jonathan W DeVries

5.1k total citations · 2 hit papers
56 papers, 3.8k citations indexed

About

Jonathan W DeVries is a scholar working on Nutrition and Dietetics, Food Science and Plant Science. According to data from OpenAlex, Jonathan W DeVries has authored 56 papers receiving a total of 3.8k indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Nutrition and Dietetics, 14 papers in Food Science and 13 papers in Plant Science. Recurrent topics in Jonathan W DeVries's work include Food composition and properties (13 papers), Nutritional Studies and Diet (9 papers) and Pesticide Residue Analysis and Safety (7 papers). Jonathan W DeVries is often cited by papers focused on Food composition and properties (13 papers), Nutritional Studies and Diet (9 papers) and Pesticide Residue Analysis and Safety (7 papers). Jonathan W DeVries collaborates with scholars based in United States, Sweden and Switzerland. Jonathan W DeVries's co-authors include Leon Prosky, Nils‐Georg Asp, Ivan Furda, Thomas F. Schweizer, Barbara F. Harland, Lauren S. Jackson, Mary W Trucksess, Jeffrey C. Moore, Markus Lipp and James C. Griffiths and has published in prestigious journals such as American Journal of Clinical Nutrition, Journal of Agricultural and Food Chemistry and Comprehensive Reviews in Food Science and Food Safety.

In The Last Decade

Jonathan W DeVries

56 papers receiving 3.4k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Determination of Insoluble, Soluble, and Total Dietary Fiber in Foods andFood Products: Interlaboratory Study

1988 991 citations Leon Prosky, Nils‐Georg Asp et al. Journal of AOAC INTERNATIONAL profile →
Determination of Total Dietary Fiber in Foods and Food Products: Collaborative Study

1985 600 citations Leon Prosky, Nils‐Georg Asp et al. Journal of AOAC INTERNATIONAL profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jonathan W DeVries United States	23	1.6k	1.2k	1.0k	553	437	56	3.8k
Thomas F. Schweizer Switzerland	23	1.8k 1.1×	976 0.8×	845 0.8×	337 0.6×	352 0.8×	33	3.2k
Leon Prosky United States	25	2.5k 1.6×	1.3k 1.2×	1.3k 1.3×	620 1.1×	592 1.4×	47	5.2k
Nils‐Georg Asp Sweden	32	2.5k 1.6×	1.5k 1.3×	1.0k 1.0×	746 1.3×	521 1.2×	95	4.7k
Carmen Cuadrado Spain	40	1.0k 0.6×	1.4k 1.2×	1.7k 1.7×	913 1.7×	244 0.6×	170	4.5k
Emanuele Marconi Italy	37	1.7k 1.0×	1.8k 1.6×	999 1.0×	545 1.0×	240 0.5×	123	4.0k
Ivan Furda United States	14	1.4k 0.8×	838 0.7×	747 0.7×	283 0.5×	351 0.8×	20	2.7k
Valérie Micard France	37	1.9k 1.2×	1.9k 1.7×	1.3k 1.2×	600 1.1×	224 0.5×	84	4.1k
Jayashree Arcot Australia	33	1.2k 0.7×	1.1k 0.9×	711 0.7×	375 0.7×	330 0.8×	102	3.1k
Devin J. Rose United States	37	2.2k 1.4×	1.7k 1.4×	1.1k 1.1×	1.3k 2.4×	215 0.5×	132	4.5k
Allah Rakha Pakistan	25	930 0.6×	752 0.7×	577 0.6×	413 0.7×	217 0.5×	109	2.6k

Countries citing papers authored by Jonathan W DeVries

Since Specialization

Citations

This map shows the geographic impact of Jonathan W DeVries's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jonathan W DeVries with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jonathan W DeVries more than expected).

Fields of papers citing papers by Jonathan W DeVries

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jonathan W DeVries. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jonathan W DeVries. The network helps show where Jonathan W DeVries may publish in the future.

Co-authorship network of co-authors of Jonathan W DeVries

This figure shows the co-authorship network connecting the top 25 collaborators of Jonathan W DeVries. A scholar is included among the top collaborators of Jonathan W DeVries based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jonathan W DeVries. Jonathan W DeVries is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Václavíková, Marta, Rafael Paseiro‐Cerrato, Lukáš Václavík, et al.. (2016). Target and non-target analysis of migrants from PVC-coated cans using UHPLC-Q-Orbitrap MS: evaluation of long-term migration testing. Food Additives & Contaminants Part A. 33(2). 1–12. 20 indexed citations

Moore, Jeffrey C., Jonathan W DeVries, Markus Lipp, James C. Griffiths, & Nicholas M. P. King. (2010). Total Protein Methods and Their Potential Utility to Reduce the Risk of Food Protein Adulteration. Comprehensive Reviews in Food Science and Food Safety. 9(4). 330–357. 179 indexed citations

Jackson, Lauren S., Fadwa Al-Taher, Mark A. Moorman, et al.. (2008). Cleaning and Other Control and Validation Strategies To Prevent Allergen Cross-Contact in Food-Processing Operations. Journal of Food Protection. 71(2). 445–458. 85 indexed citations

Trucksess, Mary W, et al.. (2007). Effects of irradiation on fungi and fumonisin B₁in corn, and of microwave-popping on fumonisins in popcorn. Food Additives & Contaminants. 24(7). 735–743. 16 indexed citations

DeVries, Jonathan W. (2003). On defining dietary fibre. Proceedings of The Nutrition Society. 62(1). 37–43. 110 indexed citations

DeVries, Jonathan W, et al.. (2002). Determination of Vitamins A (Retinol) and E (alpha-Tocopherol) in Foods by Liquid Chromatography: Collaborative Study. Journal of AOAC International. 85(2). 424–434. 28 indexed citations

DeVries, Jonathan W, et al.. (2001). AACC collaborative study of a method for determining vitamins A and E in foods by HPLC (AACC method 86-06). Cereal Foods World. 46(5). 211–215. 2 indexed citations

Wolf, Wayne R., et al.. (2001). Matching reference materials with AOAC International methods of analysis. Fresenius Journal of Analytical Chemistry. 371(3). 300–306. 3 indexed citations

DeVries, Jonathan W, et al.. (1999). A Historical Perspective on Defining Dietary Fiber. Cereal Foods World. 44(5). 367–369. 66 indexed citations

10.

DeVries, Jonathan W, et al.. (1999). Studies in Improvement of Official Method 996.06. Journal of AOAC International. 82(5). 1146–1155. 18 indexed citations

11.

DeVries, Jonathan W. (1997). Overview on Complex Carbohydrates. Advances in experimental medicine and biology. 427. 43–50. 1 indexed citations

12.

Jackson, Lauren S., et al.. (1997). Effects of Baking and Frying on the Fumonisin B₁ Content of Corn-Based Foods. Journal of Agricultural and Food Chemistry. 45(12). 4800–4805. 58 indexed citations

13.

Cho, Sungsoo, Jonathan W DeVries, & Leon Prosky. (1997). Dietary fiber analysis and applications. 33 indexed citations

14.

DeVries, Jonathan W, W. O. Landen, Sungsoo Lee, et al.. (1995). Committee on Food Nutrition. Journal of AOAC International. 78(1). 205–206. 1 indexed citations

15.

Prosky, Leon, Nils‐Georg Asp, Ivan Furda, et al.. (1984). Determination of Total Dietary Fiber in Foods, Food Products, and Total Diets: Interlaboratory Study. Journal of AOAC INTERNATIONAL. 67(6). 1044–1052. 189 indexed citations

16.

DeVries, Jonathan W, et al.. (1983). Semiautomated Fluorometric Method for Determination of Vitamin C in Foods: Collaborative Study. Journal of AOAC INTERNATIONAL. 66(6). 1371–1377. 2 indexed citations

17.

DeVries, Jonathan W, et al.. (1983). Rapid High Pressure Liquid Chromatographic Determination of Anatoxin M1 in Milk and Nonfat Dry Milk. Journal of AOAC INTERNATIONAL. 66(4). 913–917. 6 indexed citations

18.

Bergh, Michel L.E. & Jonathan W DeVries. (1980). High-Pressure Liquid Chromatographic Separation of Diphenhydramine and Some of its Metabolites: Effects of Eluent Salt Concentration on Chromatographic Characteristics. Journal of Liquid Chromatography. 3(8). 1173–1181. 6 indexed citations

19.

DeVries, Jonathan W, et al.. (1980). Comparison between a spectrophotometric and a high-pressure liquid chromatography method for determining tryptophan in food products. Journal of Agricultural and Food Chemistry. 28(5). 896–898. 52 indexed citations

20.

DeVries, Jonathan W, et al.. (1973). An oral antiseptic for the control of post-extraction bacteraemia.. PubMed. 39(1). 55–7. 7 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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