René Badertscher
About
In The Last Decade
René Badertscher
42 papers receiving 917 citations
Hit Papers
Peers
Comparison fields: 5 of 100
- Food Science 405
- Molecular Biology 379
- Animal Science and Zoology 244
- Nutrition and Dietetics 170
- Genetics 163
Countries citing papers authored by René Badertscher
This map shows the geographic impact of René Badertscher's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by René Badertscher with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites René Badertscher more than expected).
Fields of papers citing papers by René Badertscher
This network shows the impact of papers produced by René Badertscher. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by René Badertscher. The network helps show where René Badertscher may publish in the future.
Co-authorship network of co-authors of René Badertscher
This figure shows the co-authorship network connecting the top 25 collaborators of René Badertscher. A scholar is included among the top collaborators of René Badertscher based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with René Badertscher. René Badertscher is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 5 | |
| 2 | 9 | |
| 3 | Comparison of nutritional composition between plant-based drinks and cow’s milk breakdown → | 135 |
| 4 | 7 | |
| 5 | 3 | |
| 6 | 7 | |
| 7 | 5 | |
| 8 | 23 | |
| 9 | 11 | |
| 10 | 25 | |
| 11 | 15 | |
| 12 | 38 | |
| 13 | 21 | |
| 14 | 3 | |
| 15 | Nutrient composition of Swiss raw cured meat. | 1 |
| 16 | Isolation of potential starter strains from spontaneously fermented Swiss raw sausages. | 1 |
| 17 | 5 | |
| 18 | Nutrient composition of Swiss cooked sausages. | 6 |
| 19 | 26 | |
| 20 | Reifungsverlauf von in Folien verpacktem Emmentaler Käse mit und ohne Zusatz von Lactobacillus casei subsp. casei. I. Mikrobiologische, Chemische, Rheologische und Sensorische Untersuchungen | 10 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.