Luis Javier R. Barrón

3.1k total citations
108 papers, 2.4k citations indexed

About

Luis Javier R. Barrón is a scholar working on Food Science, Animal Science and Zoology and Molecular Biology. According to data from OpenAlex, Luis Javier R. Barrón has authored 108 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 64 papers in Food Science, 50 papers in Animal Science and Zoology and 30 papers in Molecular Biology. Recurrent topics in Luis Javier R. Barrón's work include Meat and Animal Product Quality (47 papers), Probiotics and Fermented Foods (40 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Luis Javier R. Barrón is often cited by papers focused on Meat and Animal Product Quality (47 papers), Probiotics and Fermented Foods (40 papers) and Protein Hydrolysis and Bioactive Peptides (19 papers). Luis Javier R. Barrón collaborates with scholars based in Spain, Canada and Switzerland. Luis Javier R. Barrón's co-authors include Mertxe de Renobales, Ana Isabel Nájera, Noelia Aldai, M. Albisu, Mailo Virto, Valentina Ruíz-Gutiérrez, Francisco José Pérez Elortondo, María Ángeles Bustamante, Marı́a Chávarri and John K. G. Kramer and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Luis Javier R. Barrón

106 papers receiving 2.3k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Luis Javier R. Barrón Spain 28 1.3k 1.0k 795 507 333 108 2.4k
Nilson Evelázio de Souza Brazil 29 702 0.5× 858 0.9× 483 0.6× 816 1.6× 194 0.6× 119 2.7k
J. Stephen Elmore United Kingdom 22 748 0.6× 1.1k 1.1× 374 0.5× 385 0.8× 101 0.3× 30 2.0k
K.S. Rhee United States 33 981 0.8× 2.4k 2.4× 526 0.7× 701 1.4× 177 0.5× 106 3.2k
Helmut K. Mayer Austria 27 714 0.6× 241 0.2× 822 1.0× 245 0.5× 203 0.6× 91 1.8k
Erwan Engel France 26 550 0.4× 568 0.6× 555 0.7× 230 0.5× 79 0.2× 80 1.9k
R.C. Lindsay United States 34 2.0k 1.6× 1.4k 1.4× 1.1k 1.4× 798 1.6× 172 0.5× 135 3.4k
Gianfranco Panfili Italy 32 1.0k 0.8× 319 0.3× 551 0.7× 751 1.5× 82 0.2× 76 2.8k
Yonca Karagül Yüceer Türkiye 26 1.3k 1.0× 684 0.7× 571 0.7× 432 0.9× 66 0.2× 85 1.9k
Leslie Thompson United States 22 568 0.4× 954 0.9× 242 0.3× 288 0.6× 132 0.4× 88 1.9k
Ramón Cava Spain 42 1.7k 1.3× 4.0k 3.9× 933 1.2× 675 1.3× 66 0.2× 97 5.0k

Countries citing papers authored by Luis Javier R. Barrón

Since Specialization
Citations

This map shows the geographic impact of Luis Javier R. Barrón's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Luis Javier R. Barrón with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Luis Javier R. Barrón more than expected).

Fields of papers citing papers by Luis Javier R. Barrón

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Luis Javier R. Barrón. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Luis Javier R. Barrón. The network helps show where Luis Javier R. Barrón may publish in the future.

Co-authorship network of co-authors of Luis Javier R. Barrón

This figure shows the co-authorship network connecting the top 25 collaborators of Luis Javier R. Barrón. A scholar is included among the top collaborators of Luis Javier R. Barrón based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Luis Javier R. Barrón. Luis Javier R. Barrón is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
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Barrón, Luis Javier R., et al.. (2024). Characterization and monitoring of changes during lactation in the profile of multiple bioactive compounds of milk from grazing mares. Journal of the Science of Food and Agriculture. 105(3). 1894–1903.
3.
Barrón, Luis Javier R., et al.. (2024). Nutritional Quality and Socio-Ecological Benefits of Mare Milk Produced under Grazing Management. Foods. 13(9). 1412–1412. 5 indexed citations
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Sousa, Raquel, et al.. (2024). Assessment of in vitro digestibility and postdigestion peptide release of mare milk in relation to different management systems and lactation stages. Journal of Dairy Science. 107(10). 7594–7608. 1 indexed citations
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Amores, Gustavo, et al.. (2022). Relationship between the dynamics of volatile aroma compounds and microbial succession during the ripening of raw ewe milk-derived Idiazabal cheese. Current Research in Food Science. 6. 100425–100425. 23 indexed citations
8.
Barrón, Luis Javier R., et al.. (2022). Biosynthesis of gamma-aminobutyric acid by Lactiplantibacillus plantarum K16 as an alternative to revalue agri-food by-products. Scientific Reports. 12(1). 18904–18904. 16 indexed citations
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Aldai, Noelia, Enrique Sentandreu, Mamen Oliván, et al.. (2021). Caspase activity in post mortem muscle and its relation to cattle handling practices. Journal of the Science of Food and Agriculture. 101(15). 6258–6264. 6 indexed citations
11.
Morán, Lara, Luis Javier R. Barrón, Maurice G. O’Sullivan, et al.. (2020). Effect of pelvic suspension and post‐mortem ageing on the quality of three muscles from Holstein Friesian bulls and steers. Journal of the Science of Food and Agriculture. 101(5). 1892–1900. 5 indexed citations
12.
Barrón, Luis Javier R., et al.. (2018). Fatty acid composition of intramuscular fat and odour-active compounds of lamb commercialized in northern Spain. Meat Science. 139. 231–238. 65 indexed citations
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Odriozola, Iñaki, et al.. (2016). Habitat selection of dairy-sheep in Atlantic mountain grasslands.. 227–230. 3 indexed citations
15.
Aldai, Noelia, Mertxe de Renobales, Luis Javier R. Barrón, & John K. G. Kramer. (2013). What are the trans fatty acids issues in foods after discontinuation of industrially produced trans fats? Ruminant products, vegetable oils, and synthetic supplements. European Journal of Lipid Science and Technology. 115(12). 1378–1401. 78 indexed citations
16.
Basurko, Elena Agirre, et al.. (2010). airEsan: ozono mailak aurresateko sistema informatikoa. EKAIA Euskal Herriko Unibertsitateko Zientzi eta Teknologi Aldizkaria. 65–77. 1 indexed citations
17.
Juan, Bibiana, Luis Javier R. Barrón, V. Ferragut, & A.J. Trujillo. (2007). Effects of High Pressure Treatment on Volatile Profile During Ripening of Ewe Milk Cheese. Journal of Dairy Science. 90(1). 124–135. 22 indexed citations
18.
Basurko, Elena Agirre, et al.. (2004). Evaluation Of A Multilayer Perceptron BasedModel To Forecast O3 And NO2 Hourly Levels. WIT Transactions on Ecology and the Environment. 74. 1 indexed citations
19.
Barrón, Luis Javier R., et al.. (1993). Composición de la fracción lipídica del queso de vaca, oveja y cabra e influencia sobre su calidad. 33(4). 345–363. 6 indexed citations
20.
Barrón, Luis Javier R., et al.. (1991). Aplicación de la cromatografía de alta eficacia al análisis de grasas y aceites de origen animal y vegetal. Revista de agroquímica y tecnología de alimentos. 31(1). 66–79. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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