Christoph Denkel
- Food Science top 5%
- Nutrition and Dietetics
- Automotive Engineering top 10%
- Animal Science and Zoology top 10%
- Plant Science
- Co-authors
- Thomas A. BrunnerKatrin A. Kopf-BolanzChristian TrindlerBárbara Franco LucasJorge Alberto Vieira CostaMaría CermeñoJuliana V.C. SilvaP. Schwaller
- Topics
- Food composition and properties (5 papers)Sensory Analysis and Statistical Methods (4 papers)Proteins in Food Systems (4 papers)
- Partner nations
- SwitzerlandBrazilUnited States
In The Last Decade
Christoph Denkel
13 papers receiving 276 citations
Peers
Comparison fields: 5 of 60
- Food Science 161
- Nutrition and Dietetics 84
- Automotive Engineering 65
- Animal Science and Zoology 55
- Plant Science 42
Countries citing papers authored by Christoph Denkel
This map shows the geographic impact of Christoph Denkel's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Christoph Denkel with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Christoph Denkel more than expected).
Fields of papers citing papers by Christoph Denkel
This network shows the impact of papers produced by Christoph Denkel. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Christoph Denkel. The network helps show where Christoph Denkel may publish in the future.
Co-authorship network of co-authors of Christoph Denkel
This figure shows the co-authorship network connecting the top 25 collaborators of Christoph Denkel. A scholar is included among the top collaborators of Christoph Denkel based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Christoph Denkel. Christoph Denkel is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 3 | |
| 3 | 0 | |
| 4 | 9 | |
| 5 | 6 | |
| 6 | 9 | |
| 7 | 44 | |
| 8 | 9 | |
| 9 | 67 | |
| 10 | 24 | |
| 11 | 2 | |
| 12 | 110 | |
| 13 | Potentiel quantitatif de valorisation du petit-lait dans la alimentation humaine en Suisse | 1 |
| 14 | 1 |
About Christoph Denkel
Christoph Denkel is a scholar working on Food Science, Nutrition and Dietetics and Sensory Systems, having authored 14 papers that have together received 286 indexed citations. Recurring topics across this work include Food composition and properties (5 papers), Sensory Analysis and Statistical Methods (4 papers) and Proteins in Food Systems (4 papers). The work is most often cited by research in Food Science (161 citations), Automotive Engineering (65 citations) and Nutrition and Dietetics (84 citations). Christoph Denkel has collaborated with scholars based in Switzerland, Brazil and United States. Frequent co-authors include Thomas A. Brunner, Katrin A. Kopf-Bolanz, Christian Trindler, Bárbara Franco Lucas, Jorge Alberto Vieira Costa, María Cermeño, Juliana V.C. Silva, P. Schwaller, Erich J. Windhab and Mario Arcari. Their work appears in journals such as Scientific Reports, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.