Matt Golding
Impact in
- Food Science top 0.05%
- Proteins in Food Systems
- Food Chemistry and Fat Analysis
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
- Hepatology top 1%
- Liver physiology and pathology
Papers in
- Food Science 63
- Proteins in Food Systems 53
- Microencapsulation and Drying Processes 15
- Food Chemistry and Fat Analysis 12
- Polysaccharides Composition and Applications 11
- Probiotics and Fermented Foods 11
- Hepatology 13
- Liver physiology and pathology 13
- Co-authors
- Tim J. WoosterEric DickinsonChristiana RuhrbergDavid T. ShimaChrister BetsholtzHolger GerhardtPeerasak SanguansriKari Alitalo
- Journals
- Food Hydrocolloids (18 papers)Food Biophysics (8 papers)Journal of Colloid and Interface Science (6 papers)International Dairy Journal (5 papers)International Journal of Food Science & Technology (4 papers)
- Partner nations
- New ZealandUnited KingdomUnited States
In The Last Decade
Matt Golding
122 papers receiving 9.5k citations
Hit Papers
Peers
Comparison fields: 5 of 167
- Food Science 3.5k
- Hepatology 646
- Nutrition and Dietetics 1.2k
- Cell Biology 1.1k
- Immunology and Allergy 372
Countries citing papers authored by Matt Golding
This map shows the geographic impact of Matt Golding's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Matt Golding with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Matt Golding more than expected).
Fields of papers citing papers by Matt Golding
This network shows the impact of papers produced by Matt Golding. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Matt Golding. The network helps show where Matt Golding may publish in the future.
Co-authors
The 25 scholars most cited alongside Matt Golding, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 3 | |
| 2 | 2024 | 3 | |
| 3 | 2023 | 7 | |
| 4 | 2022 | 4 | |
| 5 | 2022 | 49 | |
| 6 | 2020 | 11 | |
| 7 | A standardised semi-dynamic in vitro digestion method suitable for food – an international consensus Hit paper breakdown → | 2020 | 317 |
| 8 | 2016 | 40 | |
| 9 | 2014 | 20 | |
| 10 | 2014 | 8 | |
| 11 | Adsorption properties of basil (Ocimum basilicum L.) seed gum | 2011 | 10 |
| 12 | Distorting The Mosaic: The Effect of Melanin on Ageing RPE | 2011 | 1 |
| 13 | 2011 | 42 | |
| 14 | 2010 | 313 | |
| 15 | Structure design for healthy food. | 2009 | 23 |
| 16 | VE-PTP and VE-cadherin ectodomains interact to facilitate regulation of phosphorylation and cell contacts (vol 21, pg 4885, 2002) | 2005 | 0 |
| 17 | 2004 | 21 | |
| 18 | VEGF guides angiogenic sprouting utilizing endothelial tip cell filopodia Hit paper breakdown → | 2003 | 2147 |
| 19 | 1998 | 46 | |
| 20 | 1996 | 2 |
About Matt Golding
Matt Golding is a scholar working on Food Science, Hepatology, Nutrition and Dietetics, Biotechnology and Immunology and Allergy, having authored 123 papers that have together received 9.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (53 papers), Pickering emulsions and particle stabilization (20 papers), Microencapsulation and Drying Processes (15 papers), Liver physiology and pathology (13 papers), Food Chemistry and Fat Analysis (12 papers), Food composition and properties (11 papers), Polysaccharides Composition and Applications (11 papers) and Probiotics and Fermented Foods (11 papers). The work is most often cited by research in Food Science (3.5k citations), Hepatology (646 citations), Nutrition and Dietetics (1.2k citations), Cell Biology (1.1k citations) and Immunology and Allergy (372 citations). Matt Golding has collaborated with scholars based in New Zealand, United Kingdom and United States. Frequent co-authors include Tim J. Wooster, Eric Dickinson, Christiana Ruhrberg, David T. Shima, Christer Betsholtz, Holger Gerhardt, Peerasak Sanguansri, Kari Alitalo, Andrea Lundkvist and Christopher A. Mitchell. Their work appears in journals such as Food Hydrocolloids, Food Biophysics, Journal of Colloid and Interface Science, International Dairy Journal and International Journal of Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.