Joseph Dumpler

730 total citations
26 papers, 470 citations indexed

About

Joseph Dumpler is a scholar working on Food Science, Water Science and Technology and Biomaterials. According to data from OpenAlex, Joseph Dumpler has authored 26 papers receiving a total of 470 indexed citations (citations by other indexed papers that have themselves been cited), including 17 papers in Food Science, 6 papers in Water Science and Technology and 4 papers in Biomaterials. Recurrent topics in Joseph Dumpler's work include Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (9 papers) and Membrane Separation Technologies (5 papers). Joseph Dumpler is often cited by papers focused on Microencapsulation and Drying Processes (10 papers), Proteins in Food Systems (9 papers) and Membrane Separation Technologies (5 papers). Joseph Dumpler collaborates with scholars based in Germany, United States and Switzerland. Joseph Dumpler's co-authors include Ulrich Kulozik, Heidi Wohlschläger, Thom Huppertz, Martin Hartinger, Martin Grunow, Carmen I. Moraru, Alexander Mathys, Peter Fischer, Olga Matsarskaia and Joachim Kohlbrecher and has published in prestigious journals such as Journal of Cleaner Production, Journal of Membrane Science and Journal of Dairy Science.

In The Last Decade

Joseph Dumpler

23 papers receiving 457 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Joseph Dumpler Germany 12 306 108 82 79 74 26 470
Justyna Żulewska Poland 13 413 1.3× 149 1.4× 137 1.7× 208 2.6× 114 1.5× 51 711
B. TARODO DE LA FUENTE France 17 473 1.5× 184 1.7× 80 1.0× 103 1.3× 102 1.4× 40 733
Gerd Konrad Germany 11 187 0.6× 40 0.4× 96 1.2× 144 1.8× 40 0.5× 24 409
Jean-Louis Maubois France 4 147 0.5× 82 0.8× 38 0.5× 81 1.0× 28 0.4× 4 306
R. de Boer Netherlands 11 175 0.6× 120 1.1× 20 0.2× 94 1.2× 27 0.4× 15 385
Xiaozhou Song China 7 220 0.7× 15 0.1× 63 0.8× 38 0.5× 81 1.1× 18 445
Setareh Ghorban Shiroodi United States 11 151 0.5× 29 0.3× 53 0.6× 115 1.5× 76 1.0× 13 378
G. Brans Netherlands 5 89 0.3× 208 1.9× 57 0.7× 49 0.6× 12 0.2× 7 422
Masoumeh Bahreini Iran 11 70 0.2× 108 1.0× 76 0.9× 40 0.5× 5 0.1× 38 329
Natalí Garcia Marnotes Portugal 5 168 0.5× 15 0.1× 24 0.3× 136 1.7× 41 0.6× 6 297

Countries citing papers authored by Joseph Dumpler

Since Specialization
Citations

This map shows the geographic impact of Joseph Dumpler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Joseph Dumpler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Joseph Dumpler more than expected).

Fields of papers citing papers by Joseph Dumpler

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Joseph Dumpler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Joseph Dumpler. The network helps show where Joseph Dumpler may publish in the future.

Co-authorship network of co-authors of Joseph Dumpler

This figure shows the co-authorship network connecting the top 25 collaborators of Joseph Dumpler. A scholar is included among the top collaborators of Joseph Dumpler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Joseph Dumpler. Joseph Dumpler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Arcari, Mario, Christoph Denkel, Joseph Dumpler, et al.. (2025). Influence of processing on protein quality and environmental impact assessment of soy-based meat analogues. Food Research International. 222(Pt 1). 117636–117636. 1 indexed citations
2.
Dumpler, Joseph, et al.. (2025). Draw solution selection and process parameters impact the performance of forward osmosis for nonthermal concentration of liquids. Journal of Food Engineering. 400. 112655–112655. 1 indexed citations
3.
4.
Gong, Brian, Joseph Dumpler, & Carmen I. Moraru. (2025). Microwave vacuum drying of low-moisture part-skim mozzarella: Process parameters and sample geometry affect product characteristics. Journal of Dairy Science. 108(6). 5719–5731.
5.
Yuan, Yang, Xinyao Wei, Yuhong Mao, et al.. (2025). Innovative Food Processing Technologies Promoting Efficient Utilization of Nutrients in Staple Food Crops. Engineering. 50. 229–244.
6.
Dumpler, Joseph, et al.. (2025). Rapeseed Refined: Extraction of Polyphenols, Glucosinolates, Phytate, and Protein from Whole Dehulled Rapeseed Using Natural Deep Eutectic Solvents. ACS Sustainable Chemistry & Engineering. 13(41). 17275–17286.
7.
Dumpler, Joseph, et al.. (2024). Application of a shear cell for the simulation of extrusion to test the structurability of raw materials. Food Hydrocolloids. 160. 110736–110736. 7 indexed citations
8.
Boulos, Samy, et al.. (2024). Structurability of microalgae, soy and pea protein for extruded high-moisture meat analogues. Food Hydrocolloids. 156. 110290–110290. 9 indexed citations
9.
Guan, Tong, Joachim Kohlbrecher, Joseph Dumpler, et al.. (2024). In situ studies of plant-based meat analog texturization. Food Hydrocolloids. 155. 110215–110215. 21 indexed citations
10.
Martin, N.H., et al.. (2023). Microbacterium represents an emerging microorganism of concern in microfiltered extended shelf-life milk products. Journal of Dairy Science. 106(12). 8434–8448. 4 indexed citations
11.
Dumpler, Joseph & Carmen I. Moraru. (2023). Microwave vacuum drying of dairy cream: Processing, reconstitution, and whipping properties of a novel dairy product. Journal of Dairy Science. 107(2). 774–789. 3 indexed citations
12.
Dumpler, Joseph & Carmen I. Moraru. (2022). A process optimization approach for microwave vacuum drying of concentrated skim milk. Journal of Dairy Science. 105(11). 8765–8781. 2 indexed citations
13.
Dumpler, Joseph, Thom Huppertz, & Ulrich Kulozik. (2020). Invited review: Heat stability of milk and concentrated milk: Past, present, and future research objectives. Journal of Dairy Science. 103(12). 10986–11007. 60 indexed citations
14.
Hartinger, Martin, et al.. (2019). Technical Concepts for the Investigation of Spatial Effects in Spiral-Wound Microfiltration Membranes. Membranes. 9(7). 80–80. 16 indexed citations
15.
16.
Dumpler, Joseph, et al.. (2018). Modelling of heat stability and heat‐induced aggregation of casein micelles in concentrated skim milk using a Weibullian model. International Journal of Dairy Technology. 71(3). 601–612. 11 indexed citations
17.
Dumpler, Joseph. (2017). Heat Stability of Concentrated Milk Systems. 15 indexed citations
18.
19.
Dumpler, Joseph, Heidi Wohlschläger, & Ulrich Kulozik. (2016). Dissociation and coagulation of caseins and whey proteins in concentrated skim milk heated by direct steam injection. Dairy Science and Technology. 96(6). 807–826. 81 indexed citations
20.

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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