Uri Lesmes

14.5k total citations · 1 hit paper
69 papers, 3.3k citations indexed

About

Uri Lesmes is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, Uri Lesmes has authored 69 papers receiving a total of 3.3k indexed citations (citations by other indexed papers that have themselves been cited), including 52 papers in Food Science, 32 papers in Nutrition and Dietetics and 16 papers in Molecular Biology. Recurrent topics in Uri Lesmes's work include Proteins in Food Systems (43 papers), Food composition and properties (14 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Uri Lesmes is often cited by papers focused on Proteins in Food Systems (43 papers), Food composition and properties (14 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). Uri Lesmes collaborates with scholars based in Israel, United States and France. Uri Lesmes's co-authors include David Julian McClements, Eyal Shimoni, Carmit Shani Levi, Alice Moscovici, Alan R. Mackie, Havazelet Bianco‐Peled, Owen G. Jones, Paul L. Dubin, Avi Shpigelman and Eric A. Decker and has published in prestigious journals such as Advanced Functional Materials, Diabetes and Langmuir.

In The Last Decade

Uri Lesmes

67 papers receiving 3.3k citations

Hit Papers

Correlation between in vitro and in vivo data on food dig... 2017 2026 2020 2023 2017 50 100 150 200 250

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Uri Lesmes Israel 35 2.3k 1.3k 677 376 261 69 3.3k
Rong Liang China 30 1.8k 0.8× 573 0.5× 665 1.0× 303 0.8× 246 0.9× 56 2.7k
Lianzhou Jiang China 32 2.5k 1.1× 747 0.6× 592 0.9× 356 0.9× 417 1.6× 84 3.2k
Simon M. Loveday New Zealand 31 2.4k 1.0× 834 0.7× 973 1.4× 450 1.2× 396 1.5× 74 3.5k
Lianzhou Jiang China 33 2.4k 1.1× 832 0.7× 719 1.1× 516 1.4× 389 1.5× 90 3.4k
Yasuki Matsumura Japan 33 2.5k 1.1× 668 0.5× 629 0.9× 465 1.2× 474 1.8× 138 3.4k
Caimeng Zhang China 34 2.3k 1.0× 802 0.6× 948 1.4× 283 0.8× 496 1.9× 112 3.3k
Danyang Ying Australia 31 1.5k 0.6× 818 0.6× 504 0.7× 257 0.7× 478 1.8× 77 3.0k
Xiaozhi Tang China 33 1.8k 0.8× 1.1k 0.8× 491 0.7× 412 1.1× 375 1.4× 87 3.2k
Xiangzhen Kong China 36 2.6k 1.1× 874 0.7× 1.1k 1.7× 313 0.8× 587 2.2× 119 3.8k
Seung Jun Choi South Korea 32 1.6k 0.7× 1.0k 0.8× 406 0.6× 315 0.8× 378 1.4× 102 2.7k

Countries citing papers authored by Uri Lesmes

Since Specialization
Citations

This map shows the geographic impact of Uri Lesmes's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Uri Lesmes with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Uri Lesmes more than expected).

Fields of papers citing papers by Uri Lesmes

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Uri Lesmes. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Uri Lesmes. The network helps show where Uri Lesmes may publish in the future.

Co-authorship network of co-authors of Uri Lesmes

This figure shows the co-authorship network connecting the top 25 collaborators of Uri Lesmes. A scholar is included among the top collaborators of Uri Lesmes based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Uri Lesmes. Uri Lesmes is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Levi, Carmit Shani, et al.. (2025). The Effect of Alginate and κ-Carrageenan on the Stability of Pickering Emulsions Stabilized by Shellac-Based Nanoparticles. Polysaccharides. 6(2). 35–35. 1 indexed citations
3.
Lifshitz, Yael, Sergio Montserrat‐de la Paz, Shahrzad Tafazoli, et al.. (2025). Safety Evaluation of Serendipity Berry Sweet Protein From Komagataella phaffii. Journal of Applied Toxicology. 45(8). 1455–1475.
4.
Skaret, Josefine, Carmit Shani Levi, Lotti Egger, et al.. (2024). Tailored co-extruded cereals for seniors: fabrication, palatability, and in vitro digestibility. Food Science and Human Wellness. 14(12). 9250421–9250421. 1 indexed citations
5.
Levi, Carmit Shani, et al.. (2024). Introducing HaNTr – Halloysite Nanotubes Targeting System for The Selective Delivery of Antibiotics. Advanced Functional Materials. 34(25). 5 indexed citations
6.
Barnea, Eilon, Carmit Shani Levi, Sondra Turjeman, et al.. (2024). Digestive fate of milk and egg-derived amyloids: Attenuated digestive proteolysis and impact on the trajectory of the gut microbiota. Food Hydrocolloids. 151. 109820–109820. 3 indexed citations
7.
Lesmes, Uri. (2023). In vitro digestion models for the design of safe and nutritious foods. Advances in food and nutrition research. 104. 179–203. 3 indexed citations
8.
Levi, Carmit Shani, et al.. (2023). Carrageenan impact on digestive proteolysis of meat proteins in meatballs or soluble hydrolyzed collagen. Food Research International. 174(Pt 1). 113560–113560. 8 indexed citations
11.
Shpigelman, Avi, et al.. (2021). Bovine alpha-lactalbumin assemblies with capsaicin: Formation, interactions, loading and physiochemical characterization. Food Chemistry. 352. 129306–129306. 21 indexed citations
12.
David, Shlomit, et al.. (2020). The impact of food-grade carrageenans and consumer age on the in vitro proteolysis of whey proteins. Food Research International. 130. 108964–108964. 23 indexed citations
14.
Rosen‐Kligvasser, Jasmine, et al.. (2019). Impact of different oil gelators and oleogelation mechanisms on digestive lipolysis of canola oil oleogels. Food Hydrocolloids. 97. 105218–105218. 103 indexed citations
15.
16.
Levi, Carmit Shani & Uri Lesmes. (2014). Bi-compartmental elderly or adult dynamic digestion models applied to interrogate protein digestibility. Food & Function. 5(10). 2402–2409. 71 indexed citations
17.
Mackie, Alan R., et al.. (2013). Impact of the Maillard reaction on the antioxidant capacity of bovine lactoferrin. Food Chemistry. 141(4). 3796–3802. 45 indexed citations
18.
Lesmes, Uri, et al.. (2013). Responsiveness of emulsions stabilized by lactoferrin nano-particles to simulated intestinal conditions. Food & Function. 5(1). 65–73. 61 indexed citations
19.
Mackie, Alan R., et al.. (2012). Impact of dietary fibers on the properties and proteolytic digestibility of lactoferrin nano-particles. Food Hydrocolloids. 31(1). 33–41. 65 indexed citations
20.
Levi, Carmit Shani, et al.. (2011). Development of oral food-grade delivery systems: Current knowledge and future challenges. Food & Function. 3(1). 10–21. 78 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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