Carmit Shani Levi
- Co-authors
- Uri LesmesEyal ShimoniEsther G. Meyron‐HoltzAvi ShpigelmanShlomit DavidYael UngarReto PortmannGeila S. Rozen
- Topics
- Proteins in Food Systems (8 papers)Food composition and properties (4 papers)Protein Hydrolysis and Bioactive Peptides (4 papers)
- Journals
- Advanced Functional MaterialsAmerican Journal of Obstetrics and GynecologyFood Hydrocolloids
- Partner nations
- IsraelUnited KingdomSwitzerland
In The Last Decade
Carmit Shani Levi
20 papers receiving 473 citations
Peers
Comparison fields: 5 of 72
- Food Science 294
- Nutrition and Dietetics 134
- Molecular Biology 109
- Materials Chemistry 79
- Physiology 53
Countries citing papers authored by Carmit Shani Levi
This map shows the geographic impact of Carmit Shani Levi's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Carmit Shani Levi with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Carmit Shani Levi more than expected).
Fields of papers citing papers by Carmit Shani Levi
This network shows the impact of papers produced by Carmit Shani Levi. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Carmit Shani Levi. The network helps show where Carmit Shani Levi may publish in the future.
Co-authorship network of co-authors of Carmit Shani Levi
This figure shows the co-authorship network connecting the top 25 collaborators of Carmit Shani Levi. A scholar is included among the top collaborators of Carmit Shani Levi based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Carmit Shani Levi. Carmit Shani Levi is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 0 | |
| 4 | 0 | |
| 5 | 2 | |
| 6 | 1 | |
| 7 | 5 | |
| 8 | 3 | |
| 9 | 8 | |
| 10 | 13 | |
| 11 | 16 | |
| 12 | 5 | |
| 13 | 2 | |
| 14 | 5 | |
| 15 | 92 | |
| 16 | 38 | |
| 17 | 8 | |
| 18 | 71 | |
| 19 | 111 | |
| 20 | 78 |
About Carmit Shani Levi
Carmit Shani Levi is a scholar working on Nutrition and Dietetics, Food Science and Complementary and Manual Therapy, having authored 22 papers that have together received 482 indexed citations. Recurring topics across this work include Proteins in Food Systems (8 papers), Food composition and properties (4 papers) and Protein Hydrolysis and Bioactive Peptides (4 papers). The work is most often cited by research in Food Science (294 citations), Nutrition and Dietetics (134 citations) and Aquatic Science (52 citations). Carmit Shani Levi has collaborated with scholars based in Israel, United Kingdom and Switzerland. Frequent co-authors include Uri Lesmes, Eyal Shimoni, Esther G. Meyron‐Holtz, Avi Shpigelman, Shlomit David, Yael Ungar, Reto Portmann, Geila S. Rozen, Faiga Magzal and Snait Tamir. Their work appears in journals such as Advanced Functional Materials, American Journal of Obstetrics and Gynecology and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.