Qing-Qing Cao
- Pathology and Forensic Medicine top 2%
- Food Science top 2%
- Biochemistry top 2%
- Molecular Biology
- Nutrition and Dietetics top 10%
- Co-authors
- Liang ZhangDaniel GranatoChi‐Tang HoYong‐Quan XuJun‐Feng YinJieqiong WangFang WangSophia Jun Xue
- Topics
- Tea Polyphenols and Effects (16 papers)Phytochemicals and Antioxidant Activities (8 papers)Food Quality and Safety Studies (6 papers)
- Partner nations
- ChinaIrelandUnited States
In The Last Decade
Qing-Qing Cao
20 papers receiving 842 citations
Hit Papers
Peers
Comparison fields: 5 of 71
- Pathology and Forensic Medicine 639
- Food Science 520
- Biochemistry 312
- Molecular Biology 121
- Nutrition and Dietetics 90
Countries citing papers authored by Qing-Qing Cao
This map shows the geographic impact of Qing-Qing Cao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qing-Qing Cao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qing-Qing Cao more than expected).
Fields of papers citing papers by Qing-Qing Cao
This network shows the impact of papers produced by Qing-Qing Cao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qing-Qing Cao. The network helps show where Qing-Qing Cao may publish in the future.
Co-authorship network of co-authors of Qing-Qing Cao
This figure shows the co-authorship network connecting the top 25 collaborators of Qing-Qing Cao. A scholar is included among the top collaborators of Qing-Qing Cao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qing-Qing Cao. Qing-Qing Cao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 0 | |
| 3 | 0 | |
| 4 | 1 | |
| 5 | 0 | |
| 6 | 1 | |
| 7 | 2 | |
| 8 | 29 | |
| 9 | 3 | |
| 10 | 14 | |
| 11 | 5 | |
| 12 | 12 | |
| 13 | 6 | |
| 14 | 6 | |
| 15 | 39 | |
| 16 | 19 | |
| 17 | 50 | |
| 18 | 58 | |
| 19 | 30 | |
| 20 | 114 |
About Qing-Qing Cao
Qing-Qing Cao is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 24 papers that have together received 847 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Food Quality and Safety Studies (6 papers). The work is most often cited by research in Biochemistry (312 citations), Pathology and Forensic Medicine (639 citations) and Food Science (520 citations). Qing-Qing Cao has collaborated with scholars based in China, Ireland and United States. Frequent co-authors include Liang Zhang, Daniel Granato, Chi‐Tang Ho, Yong‐Quan Xu, Jun‐Feng Yin, Jieqiong Wang, Fang Wang, Sophia Jun Xue, Qizhen Du and Chun Zou. Their work appears in journals such as Biochemical Journal, Food Chemistry and Trends in Food Science & Technology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.