Heyuan Jiang

722 total citations
32 papers, 519 citations indexed

About

Heyuan Jiang is a scholar working on Pathology and Forensic Medicine, Biochemistry and Food Science. According to data from OpenAlex, Heyuan Jiang has authored 32 papers receiving a total of 519 indexed citations (citations by other indexed papers that have themselves been cited), including 24 papers in Pathology and Forensic Medicine, 10 papers in Biochemistry and 9 papers in Food Science. Recurrent topics in Heyuan Jiang's work include Tea Polyphenols and Effects (23 papers), Phytochemicals and Antioxidant Activities (10 papers) and Food Quality and Safety Studies (8 papers). Heyuan Jiang is often cited by papers focused on Tea Polyphenols and Effects (23 papers), Phytochemicals and Antioxidant Activities (10 papers) and Food Quality and Safety Studies (8 papers). Heyuan Jiang collaborates with scholars based in China, Germany and Canada. Heyuan Jiang's co-authors include Ulrich H. Engelhardt, Jianyong Zhang, Weiwei Wang, Wei Wang, Ting Le, Dejiang Ni, Jun‐Feng Yin, Qizhen Du, Panpan Liu and Jing Wang and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Molecular Sciences.

In The Last Decade

Heyuan Jiang

31 papers receiving 507 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Heyuan Jiang China 13 255 202 158 110 90 32 519
Seung‐Un Lee South Korea 6 200 0.8× 224 1.1× 237 1.5× 78 0.7× 44 0.5× 8 538
Lifei Wang China 7 267 1.0× 187 0.9× 219 1.4× 105 1.0× 64 0.7× 10 464
Rodney J. Green United States 4 325 1.3× 282 1.4× 154 1.0× 66 0.6× 58 0.6× 5 521
Chinshuh Chen Taiwan 11 317 1.2× 145 0.7× 250 1.6× 158 1.4× 25 0.3× 15 715
Suyoung Kang China 6 415 1.6× 244 1.2× 387 2.4× 47 0.4× 51 0.6× 7 533
Aiqing Miao China 10 316 1.2× 203 1.0× 255 1.6× 84 0.8× 101 1.1× 14 524
Siduo Zhou China 11 80 0.3× 71 0.4× 351 2.2× 191 1.7× 19 0.2× 18 602
Tzung-Hsun Tsai Taiwan 8 49 0.2× 199 1.0× 198 1.3× 160 1.5× 39 0.4× 9 590
Jianchang Jin China 12 116 0.5× 96 0.5× 167 1.1× 156 1.4× 26 0.3× 25 482

Countries citing papers authored by Heyuan Jiang

Since Specialization
Citations

This map shows the geographic impact of Heyuan Jiang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Heyuan Jiang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Heyuan Jiang more than expected).

Fields of papers citing papers by Heyuan Jiang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Heyuan Jiang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Heyuan Jiang. The network helps show where Heyuan Jiang may publish in the future.

Co-authorship network of co-authors of Heyuan Jiang

This figure shows the co-authorship network connecting the top 25 collaborators of Heyuan Jiang. A scholar is included among the top collaborators of Heyuan Jiang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Heyuan Jiang. Heyuan Jiang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Yang, Lijuan, et al.. (2025). Theaflavins Are Improved by the Oxidation of Catechins in Tannase Treatment During Black Tea Fermentation. Molecules. 30(3). 452–452. 2 indexed citations
3.
Fu, Jing, et al.. (2024). Beneficial Effects of Epigallocatechin Gallate in Preventing Skin Photoaging: A Review. Molecules. 29(22). 5226–5226. 10 indexed citations
4.
Feng, Zhihui, et al.. (2024). The Effect of Temperature and Humidity on Yellow Tea Volatile Compounds during Yellowing Process. Foods. 13(20). 3283–3283. 3 indexed citations
5.
Wang, Wei, Lijuan Yang, Weiwei Wang, et al.. (2023). Inhibitory Activities of Samples on Tyrosinases Were Affected by Enzyme Species and Sample Addition Methods. International Journal of Molecular Sciences. 24(7). 6013–6013. 3 indexed citations
6.
Wang, Wei, et al.. (2023). EGCG, GCG, TFDG, or TSA Inhibiting Melanin Synthesis by Downregulating MC1R Expression. International Journal of Molecular Sciences. 24(13). 11017–11017. 18 indexed citations
7.
Zhang, Jianyong, Weiwei Wang, Yun Zhao, et al.. (2023). Bitterness quantification and simulated taste mechanism of theasinensin A from tea. Frontiers in Nutrition. 10. 1138023–1138023. 7 indexed citations
8.
Wang, Wei, Ying Gao, Weiwei Wang, et al.. (2022). Kojic Acid Showed Consistent Inhibitory Activity on Tyrosinase from Mushroom and in Cultured B16F10 Cells Compared with Arbutins. Antioxidants. 11(3). 502–502. 44 indexed citations
9.
Wang, Wei, Lin Chen, Weiwei Wang, et al.. (2022). Effect of Active Groups and Oxidative Dimerization on the Antimelanogenic Activity of Catechins and Their Dimeric Oxidation Products. Journal of Agricultural and Food Chemistry. 70(4). 1304–1315. 8 indexed citations
10.
Zhang, Jianyong, Wei Wang, Jing Wang, et al.. (2021). Adsorption Equilibrium and Thermodynamics of Tea Theasinensins on HP20—A High-Efficiency Macroporous Adsorption Resin. Foods. 10(12). 2971–2971. 7 indexed citations
11.
12.
Jiang, Heyuan, et al.. (2019). Recent progress in synthesis of oxidized dimeric catechin catalyzed by exogenous polyphenol oxidase.. Shipin Kexue / Food Science. 40(7). 274–280. 3 indexed citations
13.
Zhang, Jianyong, et al.. (2019). Rapid determination of theaflavins by HPLC with a new monolithic column. Czech Journal of Food Sciences. 37(2). 112–119. 6 indexed citations
14.
Jiang, Heyuan, et al.. (2015). Advances in extraction and purification technology and physiological efficacy of theabrownine. Shipin anquan zhiliang jiance xuebao. 6(4). 1187–1192. 2 indexed citations
15.
Jiang, Heyuan, et al.. (2015). Determination of flavonol glycosides in green tea, oolong tea and black tea by UHPLC compared to HPLC. Food Chemistry. 183. 30–35. 123 indexed citations
16.
Hao, Ying, et al.. (2014). Ethyl acetate–n-butanol gradient solvent system for high-speed countercurrent chromatography to screen bioactive substances in okra. Journal of Chromatography A. 1359. 117–123. 22 indexed citations
17.
Jiang, Heyuan, et al.. (2012). Scaling up of high-speed countercurrent chromatographic apparatus with three columns connected in series for rapid preparation of (−)-epicatechin. Journal of Chromatography A. 1271(1). 62–66. 9 indexed citations
18.
Zhang, Jianyong, et al.. (2010). Comparative analysis of the main functional components in Hang Chrysanthemum and Huai Chrysanthemum.. Medicinal plant. 1(8). 84–86. 2 indexed citations
19.
Jiang, Heyuan & Ying Jiang. (2004). Determination of 5 phenoic acids in tea by high perfor-mance liquid chromatography. Science and Technology of Food Industry. 122–124. 1 indexed citations
20.
Jiang, Heyuan, et al.. (2000). Bioactive components of soyabeans and their functions.. Dadou kexue. 19(2). 160–164. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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