Jun‐Feng Yin

4.5k total citations · 2 hit papers
139 papers, 3.4k citations indexed

About

Jun‐Feng Yin is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Jun‐Feng Yin has authored 139 papers receiving a total of 3.4k indexed citations (citations by other indexed papers that have themselves been cited), including 107 papers in Pathology and Forensic Medicine, 67 papers in Food Science and 56 papers in Biochemistry. Recurrent topics in Jun‐Feng Yin's work include Tea Polyphenols and Effects (107 papers), Phytochemicals and Antioxidant Activities (56 papers) and Food Quality and Safety Studies (48 papers). Jun‐Feng Yin is often cited by papers focused on Tea Polyphenols and Effects (107 papers), Phytochemicals and Antioxidant Activities (56 papers) and Food Quality and Safety Studies (48 papers). Jun‐Feng Yin collaborates with scholars based in China, Ireland and Canada. Jun‐Feng Yin's co-authors include Yong‐Quan Xu, Qizhen Du, Ying Gao, Fang Wang, Yanqing Fu, Chun Zou, Jieqiong Wang, Fang Wang, Gensheng Chen and Jianxin Chen and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Jun‐Feng Yin

134 papers receiving 3.3k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Bitterness and astringency of tea leaves and products: Formation mechanism and reducing strategies

2022 173 citations Jian‐Hui Ye, Jun‐Feng Yin et al. profile →
Evaluating human-nature relationships at a grid scale in China, 2000–2020

2025 15 citations Jun‐Feng Yin et al. profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Jun‐Feng Yin China	33	2.3k	1.7k	1.2k	545	392	139	3.4k
Yong‐Quan Xu China	34	2.5k 1.1×	1.9k 1.1×	1.3k 1.1×	547 1.0×	476 1.2×	134	3.6k
Haibo Yuan China	34	2.1k 0.9×	1.7k 1.0×	1.1k 0.9×	411 0.8×	604 1.5×	106	3.1k
Weidong Dai China	32	2.0k 0.9×	1.5k 0.9×	1.1k 0.9×	1.0k 1.9×	302 0.8×	101	3.6k
Yongwen Jiang China	34	1.6k 0.7×	1.2k 0.7×	813 0.7×	519 1.0×	501 1.3×	76	2.7k
Zhi Lin China	44	3.9k 1.7×	3.0k 1.8×	2.1k 1.7×	1.3k 2.3×	593 1.5×	143	5.9k
Ulrich H. Engelhardt Germany	31	1.4k 0.6×	684 0.4×	1.1k 0.9×	510 0.9×	509 1.3×	78	2.7k
Youying Tu China	31	1.2k 0.5×	554 0.3×	788 0.6×	764 1.4×	256 0.7×	94	2.7k
Mingzhi Zhu China	26	1.0k 0.5×	665 0.4×	477 0.4×	804 1.5×	337 0.9×	98	2.3k
Guan‐Hu Bao China	29	1.2k 0.5×	619 0.4×	692 0.6×	913 1.7×	172 0.4×	94	2.5k
Douglas A. Balentine United States	24	2.4k 1.1×	493 0.3×	1.9k 1.5×	524 1.0×	318 0.8×	34	3.8k

Countries citing papers authored by Jun‐Feng Yin

Since Specialization

Citations

This map shows the geographic impact of Jun‐Feng Yin's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jun‐Feng Yin with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jun‐Feng Yin more than expected).

Fields of papers citing papers by Jun‐Feng Yin

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Jun‐Feng Yin. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jun‐Feng Yin. The network helps show where Jun‐Feng Yin may publish in the future.

Co-authorship network of co-authors of Jun‐Feng Yin

This figure shows the co-authorship network connecting the top 25 collaborators of Jun‐Feng Yin. A scholar is included among the top collaborators of Jun‐Feng Yin based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Jun‐Feng Yin. Jun‐Feng Yin is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Mingming, et al.. (2025). Effect of hydrogen carbonate in brewing water on the aroma of tea infusions. Food Chemistry X. 29. 102758–102758.

Pan, Weichun, Zhihui Feng, Jinpeng Wang, et al.. (2025). Deciphering composition-structure-taste relationship of black tea-infusion via assessments of nanoparticles by centrifugal treatment. LWT. 222. 117601–117601. 6 indexed citations

Yin, Jun‐Feng, et al.. (2025). Regional ecosystem health improvement pathway design based on ecological network optimization. Ecological Indicators. 173. 113377–113377. 4 indexed citations

Zhang, Xuebin, et al.. (2025). Multi-scenario simulation of land use change and its impact on ecosystem services in the northeastern edge of the Qinghai-Xizang Plateau, China. Journal of Arid Land. 17(2). 145–166. 4 indexed citations

Zou, Chun, Ying Gao, Jun‐Feng Yin, et al.. (2024). Kombucha beverages made from Camellia nitidissima Chi and Camellia sinensis flowers—physicochemical properties, sensory properties and bioactivity. International Journal of Gastronomy and Food Science. 37. 100964–100964. 5 indexed citations

Wang, Jieqiong, Ying Gao, Zhihui Feng, et al.. (2024). Chemometrics and sensomics-assisted identification of key odorants responsible for retort odor in shelf-stored green tea infusion: A case study of Biluochun. Food Research International. 195. 114953–114953. 6 indexed citations

Wang, Jieqiong, et al.. (2024). Effect of different drying temperature settings on the color characteristics of Tencha. Food Chemistry X. 24. 101963–101963.

Shi, Jing, et al.. (2024). Study on the differences and influencing factors of spatial distribution of population aging at township scale: a case study of township research units in Anshun City, China. Frontiers in Public Health. 12. 1351395–1351395. 5 indexed citations

Gao, Ying, et al.. (2024). Anti-Biofilm Activity of Assamsaponin A, Theasaponin E1, and Theasaponin E2 against Candida albicans. International Journal of Molecular Sciences. 25(7). 3599–3599. 8 indexed citations

10.

Liang, Shuang, Ying Gao, Daniel Granato, et al.. (2024). Pruned tea biomass plays a significant role in functional food production: A review on characterization and comprehensive utilization of abandon‐plucked fresh tea leaves. Comprehensive Reviews in Food Science and Food Safety. 23(4). e13406–e13406. 12 indexed citations

11.

Mao, Yuxiao, et al.. (2023). Comparative Metabolomics Study of Four Kinds of Xihu Longjing Tea Based on Machine Fixing and Manual Fixing Methods. Foods. 12(24). 4486–4486. 2 indexed citations

12.

Gao, Shiwei, Pengcheng Zheng, Zhihui Feng, et al.. (2023). Dynamic Changes in Non-Volatile Components during Steamed Green Tea Manufacturing Based on Widely Targeted Metabolomic Analysis. Foods. 12(7). 1551–1551. 16 indexed citations

13.

Yin, Jun‐Feng, et al.. (2023). MiR-485-3p/MiR-543/MiR-337-3p is Required for the Oncogenic Potential of the Hsa_circ_0007385-MEMO1 Axis in Colorectal Cancer. Biochemical Genetics. 62(2). 1182–1199. 1 indexed citations

14.

Ye, Jian‐Hui, Lin Zeng, Lu Lu, et al.. (2023). A comprehensive review of matcha: production, food application, potential health benefits, and gastrointestinal fate of main phenolics. Critical Reviews in Food Science and Nutrition. 64(22). 7959–7980. 8 indexed citations

15.

Xu, Yanqun, Jieqiong Wang, Jing Huang, et al.. (2023). The role of glutathione in stabilizing aromatic volatile organic compounds in Rougui Oolong tea: A comprehensive study from content to mechanisms. Food Chemistry. 437(Pt 1). 137802–137802. 11 indexed citations

16.

Jin, Jianchang, Shuang Liang, Ping Tang, et al.. (2023). Widely targeted metabolomics reveals the effect of different raw materials and drying methods on the quality of instant tea. Frontiers in Nutrition. 10. 1236216–1236216. 6 indexed citations

17.

Zeng, Lin, Yanqing Fu, Jianren Wang, et al.. (2022). Comparative Analysis of Volatile Compounds in Tieguanyin with Different Types Based on HS–SPME–GC–MS. Foods. 11(11). 1530–1530. 39 indexed citations

18.

Zou, Chun, Ruyi Li, Jianxin Chen, et al.. (2021). Zijuan tea- based kombucha: Physicochemical, sensorial, and antioxidant profile. Food Chemistry. 363. 130322–130322. 89 indexed citations

19.

Xu, Yong‐Quan, et al.. (2020). Impact and mechanism of Mg2+ in brewing water on the taste quality of black tea infusions.. Shipin Kexue / Food Science. 41(18). 14–20. 1 indexed citations

20.

Ji, Anlai, et al.. (2015). Effects of Two Common Polymorphisms rs2910164 in miR-146a and rs11614913 in miR-196a2 on Gastric Cancer Susceptibility. Gastroenterology Research and Practice. 2015. 1–10. 15 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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