Wenjiang Dong

2.1k total citations · 1 hit paper
55 papers, 1.7k citations indexed

About

Wenjiang Dong is a scholar working on Food Science, Pharmacology and Pathology and Forensic Medicine. According to data from OpenAlex, Wenjiang Dong has authored 55 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 33 papers in Food Science, 27 papers in Pharmacology and 19 papers in Pathology and Forensic Medicine. Recurrent topics in Wenjiang Dong's work include Coffee research and impacts (27 papers), Tea Polyphenols and Effects (18 papers) and Food Chemistry and Fat Analysis (14 papers). Wenjiang Dong is often cited by papers focused on Coffee research and impacts (27 papers), Tea Polyphenols and Effects (18 papers) and Food Chemistry and Fat Analysis (14 papers). Wenjiang Dong collaborates with scholars based in China, Australia and United States. Wenjiang Dong's co-authors include Rongsuo Hu, Yuzhou Long, Lehe Tan, Jianping Zhao, Zhong Chu, Kexue Zhu, Yanjun Zhang, Fei Xu, Serge Kokot and Yongnian Ni and has published in prestigious journals such as SHILAP Revista de lepidopterología, Journal of Agricultural and Food Chemistry and Food Chemistry.

In The Last Decade

Wenjiang Dong

48 papers receiving 1.6k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS

2024 45 citations Wenjiang Dong, Yu‐Mei Tang et al. LWT profile →

Peers

Wenjiang Dong

PHARM

PFM

Renaud Boulanger France

Rongsuo Hu China

Alessandro Parenti Italy

Ewa Nebesny Poland

Zhongzheng Chen China

Yuting Tian China

Coralia Osorio Colombia

Sylwia Mildner–Szkudlarz Poland

Kexue Zhu China

Haining Zhuang China

Renaud Boulanger France

Wenjiang Dong

1.3k ×1.7

499 ×1.1

PHARM

305 ×0.7

954 ×2.7

249 ×0.9

PFM

Citations per year, relative to Wenjiang Dong Wenjiang Dong (= 1×) peers Renaud Boulanger

Countries citing papers authored by Wenjiang Dong

Since Specialization

Citations

This map shows the geographic impact of Wenjiang Dong's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Wenjiang Dong with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Wenjiang Dong more than expected).

Fields of papers citing papers by Wenjiang Dong

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Wenjiang Dong. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Wenjiang Dong. The network helps show where Wenjiang Dong may publish in the future.

Co-authorship network of co-authors of Wenjiang Dong

This figure shows the co-authorship network connecting the top 25 collaborators of Wenjiang Dong. A scholar is included among the top collaborators of Wenjiang Dong based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Wenjiang Dong. Wenjiang Dong is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Jiyue, et al.. (2025). Exploration of interaction mechanisms and functional properties of coffee flavonoids and β-casein via multispectroscopy and molecular dynamics simulation. Food Hydrocolloids. 166. 111359–111359. 7 indexed citations

Chen, Di, Hailong Dong, Xiaopeng Wu, et al.. (2025). Multi-omics approach reveals differences in aroma and metabolic characteristics of two types of jackfruits. Food Chemistry X. 29. 102806–102806. 1 indexed citations

Yu, Xinxin, et al.. (2025). Evaluation of the effects of Saccharomyces cerevisiae fermentation on the non-volatile compounds in semi-dry coffee beans using widely targeted metabolomics analysis. Food Chemistry X. 29. 102781–102781. 1 indexed citations

Wei, Yuming, Yaya Yu, Yuanchao Li, et al.. (2025). Aroma compounds with enhanced sweet perception in tea infusions: Screening, characterization, and sweetening mechanism. Journal of Advanced Research. 81. 1–12. 3 indexed citations

Yu, Xinxin, et al.. (2025). Effects of ultrasonic treatment on the physicochemical, structural, and functional properties of soluble dietary fiber from coffee peels. Ultrasonics Sonochemistry. 114. 107247–107247. 4 indexed citations

Cao, Qing-Qing, et al.. (2025). Effect and mechanism of calcium ions on the astringency in green tea infusion and epigallocatechin gallate solution: An in vitro oral soft tribology study. Food Chemistry. 477. 143442–143442.

Yu, Xinxin, et al.. (2024). The composition and bioactivity of bound polyphenols from coffee dietary fiber during in vitro Simulating digestion. Food Research International. 199. 115390–115390. 5 indexed citations

Shi, Liyu, et al.. (2024). Recent Advances of Tannase: Production, Characterization, Purification, and Application in the Tea Industry. Foods. 14(1). 79–79. 6 indexed citations

Chen, Han, Wenjiang Dong, Meiyan Liu, et al.. (2024). Non-targeted profiling of aldehydes and ketones in coffee beans via isotope labelling-assisted UHPLC-Q-Orbitrap-MS and effects of roasting. Journal of Food Composition and Analysis. 139. 107073–107073. 2 indexed citations

10.

Wang, Mingshuang, Yiwen Bao, Dongnan Li, et al.. (2024). Scientometrics and visualized analysis of 3D food printing: A boost to future food customized development. Food Bioscience. 58. 103844–103844. 3 indexed citations

11.

Dong, Wenjiang, et al.. (2024). Characterization of the volatile flavour compounds in Yunnan Arabica coffee prepared by different primary processing methods using HS-SPME/GC-MS and HS-GC-IMS. LWT. 192. 115717–115717. 45 indexed citations breakdown →

12.

Zhang, Jiyue, et al.. (2024). Lipidomics reveals the effects of various processing parameters on the lipid composition and activity of roasted coffee oil. LWT. 211. 116938–116938. 2 indexed citations

13.

Li, Yanan, Yaqi Li, Yang Yang, et al.. (2024). Transcriptomic Analysis of Alternative Splicing Events during Different Fruit Ripening Stages of Coffea arabica L.. Genes. 15(4). 459–459. 2 indexed citations

14.

Dong, Wenjiang, et al.. (2024). Integration of widely targeted metabolomics and the e-tongue reveals the chemical variation and taste quality of Yunnan Arabica coffee prepared using different primary processing methods. Food Chemistry X. 22. 101286–101286. 9 indexed citations

15.

Li, Yanan, Guiping Li, Yaqi Li, et al.. (2023). Comparative Metabolome Profiles and Antioxidant Potential of Four Coffea arabica L. Varieties Differing in Fruit Color. Diversity. 15(6). 724–724. 4 indexed citations

16.

Li, Yanan, Yaqi Li, Yang Yang, et al.. (2023). A Systematic Analysis of the Correlation between Flavor Active Differential Metabolites and Multiple Bean Ripening Stages of Coffea arabica L.. Molecules. 29(1). 180–180. 10 indexed citations

17.

Dong, Wenjiang, et al.. (2021). Comparison of the effect of extraction methods on the quality of green coffee oil from Arabica coffee beans: Lipid yield, fatty acid composition, bioactive components, and antioxidant activity. Ultrasonics Sonochemistry. 74. 105578–105578. 80 indexed citations

18.

Cheng, Ke, Wenjiang Dong, Yuzhou Long, et al.. (2019). Evaluation of the impact of different drying methods on the phenolic compounds, antioxidant activity, and in vitro digestion of green coffee beans. Food Science & Nutrition. 7(3). 1084–1095. 48 indexed citations

19.

Zhang, Yutong, Yanjun Zhang, Bo Li, et al.. (2018). In vitro hydrolysis and estimated glycemic index of jackfruit seed starch prepared by improved extrusion cooking technology. International Journal of Biological Macromolecules. 121. 1109–1117. 61 indexed citations

20.

Dong, Wenjiang, Rongsuo Hu, Yuzhou Long, et al.. (2018). Comparative evaluation of the volatile profiles and taste properties of roasted coffee beans as affected by drying method and detected by electronic nose, electronic tongue, and HS-SPME-GC-MS. Food Chemistry. 272. 723–731. 238 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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