Yong Cheng
- Food Science top 2%
- Pathology and Forensic Medicine top 5%
- Molecular Biology
- Biochemistry top 5%
- Plant Science
- Topics
- Phytochemicals and Antioxidant Activities (10 papers)Tea Polyphenols and Effects (9 papers)Proteins in Food Systems (8 papers)
- Partner nations
- ChinaFranceUnited States
In The Last Decade
Yong Cheng
33 papers receiving 843 citations
Peers
Comparison fields: 5 of 89
- Food Science 360
- Pathology and Forensic Medicine 240
- Molecular Biology 207
- Biochemistry 176
- Plant Science 152
Countries citing papers authored by Yong Cheng
This map shows the geographic impact of Yong Cheng's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Yong Cheng with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Yong Cheng more than expected).
Fields of papers citing papers by Yong Cheng
This network shows the impact of papers produced by Yong Cheng. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Yong Cheng. The network helps show where Yong Cheng may publish in the future.
Co-authorship network of co-authors of Yong Cheng
This figure shows the co-authorship network connecting the top 25 collaborators of Yong Cheng. A scholar is included among the top collaborators of Yong Cheng based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Yong Cheng. Yong Cheng is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 2 | |
| 2 | 4 | |
| 3 | 3 | |
| 4 | 8 | |
| 5 | 5 | |
| 6 | 26 | |
| 7 | 11 | |
| 8 | 16 | |
| 9 | 17 | |
| 10 | 14 | |
| 11 | 17 | |
| 12 | 2 | |
| 13 | 50 | |
| 14 | 41 | |
| 15 | 50 | |
| 16 | 8 | |
| 17 | 28 | |
| 18 | 39 | |
| 19 | 61 | |
| 20 | 24 |
About Yong Cheng
Yong Cheng is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 33 papers that have together received 857 indexed citations. Recurring topics across this work include Phytochemicals and Antioxidant Activities (10 papers), Tea Polyphenols and Effects (9 papers) and Proteins in Food Systems (8 papers). The work is most often cited by research in Biochemistry (176 citations), Food Science (360 citations) and Pathology and Forensic Medicine (240 citations). Yong Cheng has collaborated with scholars based in China, France and United States. Frequent co-authors include Yundong Shao, Xiaoqiang Chen, Zhengqi Wu, Maomao Zeng, Zhaojun Wang, Yu Han, Fang Qin, Zhe Cheng, Jie Chen and T. Huynh‐Ba. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Journal of Bacteriology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.