Hujun Xie
Impact in
- Food Science top 0.5%
- Proteins in Food Systems
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Organic Chemistry top 1%
- Catalytic C–H Functionalization Methods
- Catalytic Cross-Coupling Reactions
Papers in
- Food Science 48
- Proteins in Food Systems 38
- Polysaccharides Composition and Applications 14
- Microencapsulation and Drying Processes 13
Hujun Xie
172 papers receiving 4.4k citations
Hit Papers
Peers
Comparison fields: 5 of 134
- Food Science 1.5k
- Organic Chemistry 1.4k
- Filtration and Separation 80
- Biomaterials 442
- Biochemistry 192
Countries citing papers authored by Hujun Xie
This map shows the geographic impact of Hujun Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Hujun Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Hujun Xie more than expected).
Fields of papers citing papers by Hujun Xie
This network shows the impact of papers produced by Hujun Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Hujun Xie. The network helps show where Hujun Xie may publish in the future.
Co-authors
The 25 scholars most cited alongside Hujun Xie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2026 | 0 | |
| 2 | 2025 | 0 | |
| 3 | 2025 | 3 | |
| 4 | 2025 | 3 | |
| 5 | 2024 | 20 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 24 | |
| 8 | 2023 | 50 | |
| 9 | 2023 | 29 | |
| 10 | 2023 | 20 | |
| 11 | 2022 | 1 | |
| 12 | 2022 | 6 | |
| 13 | 2022 | 53 | |
| 14 | 2022 | 40 | |
| 15 | 2020 | 45 | |
| 16 | 2018 | 1 | |
| 17 | 2017 | 13 | |
| 18 | 2016 | 48 | |
| 19 | 2013 | 16 | |
| 20 | 2009 | 103 |
About Hujun Xie
Hujun Xie is a scholar working on Food Science, Filtration and Separation, Catalysis, Organic Chemistry and Process Chemistry and Technology, having authored 176 papers that have together received 4.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (38 papers), Catalytic C–H Functionalization Methods (24 papers), Asymmetric Hydrogenation and Catalysis (16 papers), Catalytic Cross-Coupling Reactions (14 papers), Polysaccharides Composition and Applications (14 papers), Cyclopropane Reaction Mechanisms (13 papers), Microencapsulation and Drying Processes (13 papers) and Surfactants and Colloidal Systems (10 papers). The work is most often cited by research in Food Science (1.5k citations), Organic Chemistry (1.4k citations), Filtration and Separation (80 citations), Biomaterials (442 citations) and Biochemistry (192 citations). Hujun Xie has collaborated with scholars based in China, United States and Hong Kong. Frequent co-authors include Wenjun Fang, Gerui Ren, Qunfang Lei, Zexing Cao, Chengzhi Liu, Ruibo Wu, Min Huang, Jian Gao, Xiaoxing Lü and Nan Lv. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, International Journal of Biological Macromolecules, Organometallics and New Journal of Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.