Guishan Liu

3.1k total citations
124 papers, 2.4k citations indexed

About

Guishan Liu is a scholar working on Animal Science and Zoology, Food Science and Electrical and Electronic Engineering. According to data from OpenAlex, Guishan Liu has authored 124 papers receiving a total of 2.4k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Animal Science and Zoology, 27 papers in Food Science and 26 papers in Electrical and Electronic Engineering. Recurrent topics in Guishan Liu's work include Meat and Animal Product Quality (32 papers), Spectroscopy and Chemometric Analyses (20 papers) and Advanced Photocatalysis Techniques (15 papers). Guishan Liu is often cited by papers focused on Meat and Animal Product Quality (32 papers), Spectroscopy and Chemometric Analyses (20 papers) and Advanced Photocatalysis Techniques (15 papers). Guishan Liu collaborates with scholars based in China, Spain and United States. Guishan Liu's co-authors include Jianguo He, Lei Wang, Hongshun Hao, Qingping Yu, Yuanlv Zhang, Shuang Yan, Xiaobin Liu, Guoling Wan, Naiyun Fan and Wenyuan Gao and has published in prestigious journals such as SHILAP Revista de lepidopterología, Advanced Functional Materials and Journal of Power Sources.

In The Last Decade

Guishan Liu

115 papers receiving 2.3k citations

Peers

Guishan Liu

RESE

EEE

Xiaoyu Tian China

Marzieh Alizadeh Iran

Xiaowei Huang China

Wenxiu Wang China

Rui Li China

Kaiqiang Wang China

Yanxiao Li China

Huaiwei Zhang China

Kunlun Liu China

Neelima Mahato South Korea

Xiaoyu Tian China

Guishan Liu

688 ×1.1

RESE

558 ×0.9

EEE

469 ×0.9

273 ×0.5

386 ×1.1

Citations per year, relative to Guishan Liu Guishan Liu (= 1×) peers Xiaoyu Tian

Countries citing papers authored by Guishan Liu

Since Specialization

Citations

This map shows the geographic impact of Guishan Liu's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Guishan Liu with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Guishan Liu more than expected).

Fields of papers citing papers by Guishan Liu

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Guishan Liu. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Guishan Liu. The network helps show where Guishan Liu may publish in the future.

Co-authorship network of co-authors of Guishan Liu

This figure shows the co-authorship network connecting the top 25 collaborators of Guishan Liu. A scholar is included among the top collaborators of Guishan Liu based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Guishan Liu. Guishan Liu is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Feng, Yuqin, et al.. (2025). Research progress on edible mushroom polysaccharides as a novel therapeutic strategy for inflammatory bowel disease. International Journal of Biological Macromolecules. 305(Pt 1). 140994–140994. 5 indexed citations

Wan, Guoling, Jianguo He, Xianghong Meng, et al.. (2025). Hyperspectral imaging technology for nondestructive identification of quality deterioration in fruits and vegetables: a review. Critical Reviews in Food Science and Nutrition. 65(32). 7923–7952. 6 indexed citations

Zhang, Yuxin, Jiajun Guo, Yang Xu, et al.. (2025). Plant-based source, preparation, application, and prospect of carbon dots in multifunctional food packaging: A comprehensive review of recent advances. Trends in Food Science & Technology. 163. 105157–105157. 1 indexed citations

Ma, Zhi-Ming, et al.. (2025). Innovative magnetic field assisted freezing technology in muscle foods: Principles, applications and future prospects. Trends in Food Science & Technology. 163. 105131–105131. 1 indexed citations

Wan, Guoling, et al.. (2025). Comprehensive assessment of early bruise on Lingwu long jujube based on hyperspectral reflectance imaging. Food Control. 178. 111465–111465.

Zhang, Yuxin, Jiajun Guo, Mei Guo, et al.. (2025). Recent advancements in crop straw cellulose: Sustainable extraction, modification, and active film performance enhancement, and food preservation application. Trends in Food Science & Technology. 162. 105079–105079. 2 indexed citations

Zhang, Yuanlv & Guishan Liu. (2024). Electrostatically-enhanced two-stage low-temperature tempering: Effects on the quality of frozen tan mutton. Food Chemistry X. 24. 101926–101926. 1 indexed citations

Ren, Yue, Yuxin Zhang, Zhi-Ming Ma, et al.. (2024). Innovative electromagnetic wave assisted freezing (EWAF) for improving frozen food quality: Principles, influencing factors, modelling, applications, and prospects. Trends in Food Science & Technology. 156. 104813–104813. 3 indexed citations

Yin, Jun‐Jie, et al.. (2024). New insights into NO bonding in Tan sheep myoglobin for meat pigmentation: Spectroscopic and density functional theory investigations. Journal of Molecular Structure. 1309. 138227–138227.

10.

Ma, Zhi-Ming, et al.. (2024). A preliminary exploration of the synergistic preservation effect of electrostatic field and superchilling on muscle foods: Mechanisms, influencing factors, applications, and challenges. Comprehensive Reviews in Food Science and Food Safety. 24(1). e70066–e70066. 6 indexed citations

11.

Zhang, Yuanlv, et al.. (2024). Effect of two-stage low-temperature tempering process assisted by electrostatic field application on physicochemical and structural properties of myofibrillar protein in frozen longissimus dorsi of tan mutton. Food Chemistry. 456. 140001–140001. 6 indexed citations

12.

Zhang, Yuxin, Xintong Chen, Jing Tian, et al.. (2024). Formation and regulation strategies for volatile off-flavor compounds in livestock meat, poultry meat, and their products: A comprehensive review. Trends in Food Science & Technology. 152. 104689–104689. 25 indexed citations

13.

Qiu, Zhen, Xintong Chen, Yilin Wang, et al.. (2024). Identification and detection of frozen-thawed muscle foods based on spectroscopy and machine learning: A review. Trends in Food Science & Technology. 155. 104797–104797. 10 indexed citations

14.

Liu, Guishan, et al.. (2022). Recent Advances on Multi-scale Heat and Mass Transfer of Fruits and Vegetables during the Cold Chain Process. SHILAP Revista de lepidopterología. 1 indexed citations

15.

Wang, Yichun, Huali Wang, Tianjiao Ma, et al.. (2022). Hawthorn extract inhibited the PI3k /Akt pathway to prolong the lifespan of Drosophila melanogaster. Journal of Food Biochemistry. 46(8). e14169–e14169. 4 indexed citations

16.

Fan, Naiyun, et al.. (2021). A combination of near‐infrared hyperspectral imaging with two‐dimensional correlation analysis for monitoring the content of biogenic amines in mutton. International Journal of Food Science & Technology. 56(6). 3066–3075. 15 indexed citations

17.

Zhai, Xuejun, Qingping Yu, Guishan Liu, et al.. (2021). Hierarchical microsphere MOF arrays with ultralow Ir doping for efficient hydrogen evolution coupled with hydrazine oxidation in seawater. Journal of Materials Chemistry A. 9(48). 27424–27433. 75 indexed citations

18.

Zhang, Zuowei, Hongshun Hao, Shanshan Jin, et al.. (2020). Novel Tm³⁺/Yb³⁺–co-doped Bi₂MoO₆: Synthesis, characterization, and enhanced photocatalytic activity under visible-light irradiation. Journal of materials research/Pratt's guide to venture capital sources. 35(3). 312–320. 4 indexed citations

19.

Liu, Guishan, et al.. (2020). Hyperspectral Model Optimization for Tenderness of Chilled Tan-Sheep Mutton Based on IVISSA. Guangpuxue yu guangpu fenxi. 40(8). 2558. 4 indexed citations

20.

Qiu, Jieshan, Ping Li, Guishan Liu, & Ying Zhou. (2005). Effect of iron nitrite on the preparation of carbon foams from mesophase pitch. New Carbon Materials. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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