Gerui Ren

2.6k total citations · 1 hit paper
61 papers, 2.1k citations indexed

About

Gerui Ren is a scholar working on Food Science, Organic Chemistry and Molecular Biology. According to data from OpenAlex, Gerui Ren has authored 61 papers receiving a total of 2.1k indexed citations (citations by other indexed papers that have themselves been cited), including 31 papers in Food Science, 16 papers in Organic Chemistry and 11 papers in Molecular Biology. Recurrent topics in Gerui Ren's work include Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (11 papers) and Polysaccharides Composition and Applications (9 papers). Gerui Ren is often cited by papers focused on Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (11 papers) and Polysaccharides Composition and Applications (9 papers). Gerui Ren collaborates with scholars based in China, United States and France. Gerui Ren's co-authors include Hujun Xie, Chengzhi Liu, Min Huang, Yangjie Wu, Jian Gao, Qunfang Lei, Zexing Cao, Wenjun Fang, Fangfang Ni and Nan Lv and has published in prestigious journals such as Angewandte Chemie International Edition, Food Chemistry and Carbohydrate Polymers.

In The Last Decade

Gerui Ren

59 papers receiving 2.0k citations

Hit Papers

align trajectories

What are hit papers?

Hit papers significantly outperform the citation benchmark for their cohort. A paper qualifies if it has ≥500 total citations, achieves ≥1.5× the top-1% citation threshold for papers in the same subfield and year (this is the minimum needed to enter the top 1%, not the average within it), or reaches the top citation threshold in at least one of its specific research topics.

Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods

2021 160 citations Chengzhi Liu, Nan Lv et al. Food Hydrocolloids profile →

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gerui Ren China	25	961	574	403	316	285	61	2.1k
Hailong Yu United States	14	925 1.0×	177 0.3×	302 0.7×	326 1.0×	139 0.5×	19	1.8k
Yanxiang Gao China	26	1.6k 1.7×	209 0.4×	229 0.6×	371 1.2×	213 0.7×	50	2.3k
Duoxia Xu China	30	1.9k 2.0×	231 0.4×	318 0.8×	220 0.7×	230 0.8×	85	2.5k
Seung Jun Choi South Korea	32	1.6k 1.7×	318 0.6×	406 1.0×	255 0.8×	378 1.3×	102	2.7k
Afshin Faridi Esfanjani Iran	12	1.1k 1.1×	199 0.3×	230 0.6×	290 0.9×	193 0.7×	16	1.7k
Shengfeng Peng China	27	1.5k 1.6×	224 0.4×	520 1.3×	563 1.8×	255 0.9×	58	2.8k
Yaqi Lan China	24	726 0.8×	336 0.6×	561 1.4×	455 1.4×	223 0.8×	67	1.9k
Junxiang Zhu China	24	987 1.0×	180 0.3×	439 1.1×	657 2.1×	434 1.5×	42	2.3k
Xingran Kou China	24	607 0.6×	164 0.3×	271 0.7×	325 1.0×	257 0.9×	84	1.6k
Cheng Qian United States	11	2.1k 2.2×	319 0.6×	284 0.7×	171 0.5×	172 0.6×	15	2.6k

Countries citing papers authored by Gerui Ren

Since Specialization

Citations

This map shows the geographic impact of Gerui Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerui Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerui Ren more than expected).

Fields of papers citing papers by Gerui Ren

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerui Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerui Ren. The network helps show where Gerui Ren may publish in the future.

Co-authorship network of co-authors of Gerui Ren

This figure shows the co-authorship network connecting the top 25 collaborators of Gerui Ren. A scholar is included among the top collaborators of Gerui Ren based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gerui Ren. Gerui Ren is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Xie, Hujun, Hao Li, Haoxin Ye, et al.. (2025). Artificial intelligence-assisted identification and screening strategies in sweetener design. Critical Reviews in Food Science and Nutrition. 65(34). 8974–8989.

Ren, Gerui, Ying He, Lei Liu, et al.. (2025). Ferulic acid-regulated anthocyanin-based intelligent film: A promising strategy to improve stability, sensitivity, and biological activity. International Journal of Biological Macromolecules. 305(Pt 2). 141237–141237. 3 indexed citations

Liu, Jia‐Cheng, Wentao Wu, Xin Song, et al.. (2025). From weak to strong: the construction of dynamic reversible hydrogen bond in polyaspartic acid double network hydrogel. Separation and Purification Technology. 369. 133023–133023. 3 indexed citations

Ren, Gerui, Lei Liu, Miaomiao Wang, et al.. (2025). Nature’s Preservative: Epigallocatechin Gallate-Loaded Edible Film Extends Mango Shelf Life. Foods. 14(21). 3609–3609.

Ren, Gerui, et al.. (2025). Enhancing protein interactions in Zein-β-lactoglobulin complexes by (-)-Epigallocatechin-3-gallate: Expanding the potential of molecular glues in food application. Food Hydrocolloids. 167. 111398–111398. 4 indexed citations

Xie, Hujun, et al.. (2024). Comparative analysis of carrageenan/ovalbumin and carrageenan oligosaccharide/ovalbumin complexes. Food Hydrocolloids. 158. 110605–110605. 20 indexed citations

Lin, Quanquan, Xin Wang, Min Huang, et al.. (2024). Reducing starch digestibility using a domestic rice cooking method: Structural changes in starch during cooking. International Journal of Biological Macromolecules. 282(Pt 3). 136986–136986. 3 indexed citations

Xie, Hujun, Lei Liu, Nan Lv, et al.. (2024). How the ovalbumin modulates the conformation of zein through protein-protein interactions. Food Hydrocolloids. 159. 110696–110696. 24 indexed citations

Xie, Hujun, Xin Luo, Ying Gao, et al.. (2024). Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity. Food Hydrocolloids. 151. 109768–109768. 33 indexed citations

10.

Ren, Gerui, Ying He, Lei Liu, et al.. (2024). Effects of collagen hydrolysate on the stability of anthocyanins: Degradation kinetics, conformational change and interactional characteristics. Food Chemistry. 464(Pt 1). 141513–141513. 5 indexed citations

11.

Xie, Hujun, Han Wang, Ying Gao, et al.. (2024). Encapsulation of EGCG by whey protein isolate and β-cyclodextrin nanocomplexes: A strategy to mask the bitter and astringent taste and increase the stability in beverages. Food Hydrocolloids. 160. 110760–110760. 14 indexed citations

12.

Ren, Gerui, Jia‐Cheng Liu, Jieyu Shi, et al.. (2023). Improved antioxidant activity and delivery of peppermint oil Pickering emulsion stabilized by resveratrol-grafted zein covalent conjugate/quaternary ammonium chitosan nanoparticles. International Journal of Biological Macromolecules. 253(Pt 4). 127094–127094. 20 indexed citations

13.

Hu, Meng‐Xin, et al.. (2023). Edible electrospun zein nanofibrous scaffolds close the gaps in biofilm formation ability between microorganisms. Food Bioscience. 56. 103394–103394. 3 indexed citations

14.

Ni, Fangfang, Xin Luo, Yuling Song, et al.. (2022). Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems. International Journal of Biological Macromolecules. 224. 94–104. 53 indexed citations

15.

Xie, Hujun, Fangfang Ni, Jian Gao, et al.. (2022). Preparation of zein-lecithin-EGCG complex nanoparticles stabilized peppermint oil emulsions: Physicochemical properties, stability and intelligent sensory analysis. Food Chemistry. 383. 132453–132453. 23 indexed citations

16.

Xie, Hujun, Chengzhi Liu, Jian Gao, et al.. (2021). Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion. Food Chemistry. 365. 130542–130542. 98 indexed citations

17.

Ren, Gerui, et al.. (2017). Aryl Fluorosulfate Trapped Staudinger Reduction. Organic Letters. 19(7). 1582–1585. 21 indexed citations

18.

Hu, Meng‐Xin, et al.. (2017). Reduction of methylene blue with Ag nanoparticle-modified microporous polypropylene membranes in a flow-through reactor. New Journal of Chemistry. 41(14). 6076–6082. 16 indexed citations

19.

Ren, Gerui, et al.. (2014). Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus. Food Chemistry. 155. 105–111. 112 indexed citations

20.

Zhang, Jinli, Fan Yang, Gerui Ren, et al.. (2007). Ultrasonic irradiation accelerated cyclopalladated ferrocenylimines catalyzed Suzuki reaction in neat water. Ultrasonics Sonochemistry. 15(2). 115–118. 27 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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