Gerui Ren

2.6k citations

61 papers · 2.1k indexed · 1 hit paper · h-index 25

Impact in

Food Science top 0.5%
- Proteins in Food Systems
- Microencapsulation and Drying Processes
- Polysaccharides Composition and Applications
Pharmaceutical Science top 2%

Papers in ⓘ

Food Science 31
- Proteins in Food Systems 26
- Microencapsulation and Drying Processes 11
- Polysaccharides Composition and Applications 9
Biochemistry 6
- Phytochemicals and Antioxidant Activities 6

Co-authors: Hujun Xie (43 shared papers)Chengzhi Liu (17 shared papers)Min Huang (19 shared papers)Yangjie Wu (6 shared papers)Jian Gao (8 shared papers)Wenjun Fang (16 shared papers)Qunfang Lei (16 shared papers)Zexing Cao (7 shared papers)
Journals: Food Hydrocolloids (10 papers)Food Chemistry (8 papers)International Journal of Biological Macromolecules (6 papers)Foods (4 papers)Food Research International (3 papers)
Partner nations: China United States Canada

In The Last Decade

Gerui Ren

59 papers receiving 2.0k citations

Hit Papers

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Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods 2021 · 160 citations

Peers

Countries citing papers authored by Gerui Ren

Since Specialization

Citations

This map shows the geographic impact of Gerui Ren's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gerui Ren with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gerui Ren more than expected).

Fields of papers citing papers by Gerui Ren

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gerui Ren. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gerui Ren. The network helps show where Gerui Ren may publish in the future.

Co-authors

The 25 scholars most cited alongside Gerui Ren, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.

Border = papers with Gerui Ren Line = papers co-authored together Gerui Ren links everyone, so they are left out of the graph.

All Works

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20 of 20 papers shown

Showing the 20 most-cited of 61 papers — load more, or switch the sort, to bring in the rest.

#	Work
1	Explore the interaction mechanism between zein and EGCG using multi-spectroscopy and molecular dynamics simulation methods Food Hydrocolloids ·Chengzhi Liu, Nan Lv, Gerui Ren, Ruibo Wu, Binju Wang, Zexing Cao, Hujun Xie Hit paper breakdown →	2021	160
2	Development of ovalbumin-pectin nanocomplexes for vitamin D3 encapsulation: Enhanced storage stability and sustained release in simulated gastrointestinal digestion Food Hydrocolloids ·Chuyue Xiang, Jian Gao, Haoxin Ye, Gerui Ren, Xiangjuan Ma, Hujun Xie, Sheng Fang, Qunfang Lei, Wenjun Fang	2020	152
3	SuFEx‐Based Polysulfonate Formation from Ethenesulfonyl Fluoride–Amine Adducts Angewandte Chemie International Edition ·Hua Wang, Feng Zhou, Gerui Ren, Qinheng Zheng, Hongli Chen, Bing Gao, Liana M. Klivansky, Yi Liu, Bin Wu, Qingfeng Xu, Jianmei Lu, K. Barry Sharpless, Peng Wu	2017	139
4	Cyclopalladated ferrocenylimines: efficient catalysts for homocoupling and Sonogashira reaction of terminal alkynes Tetrahedron ·Fan Yang, Xiuling Cui, Yanan Li, Jinli Zhang, Gerui Ren, Yangjie Wu	2006	118
5	Effect of chitosan and its derivatives as antifungal and preservative agents on postharvest green asparagus Food Chemistry ·Miao Qiu, Chu Wu, Gerui Ren, Xinle Liang, Xiangyang Wang, Jianying Huang	2014	112
6	Fabrication of Zein-Lecithin-EGCG complex nanoparticles: Characterization, controlled release in simulated gastrointestinal digestion Food Chemistry ·Hujun Xie, Chengzhi Liu, Jian Gao, Jieyu Shi, Fangfang Ni, Xin Luo, Ying He, Gerui Ren, Zisheng Luo	2021	98
7	Preparation of β-lactoglobulin/gum arabic complex nanoparticles for encapsulation and controlled release of EGCG in simulated gastrointestinal digestion model Food Chemistry ·Jian Gao, Yuezhong Mao, Chuyue Xiang, Mengna Cao, Gerui Ren, Kuiwu Wang, Xiangjuan Ma, Di Wu, Hujun Xie	2021	82
8	The fabrication of novel zein and resveratrol covalent conjugates: Enhanced thermal stability, emulsifying and antioxidant properties Food Chemistry ·Gerui Ren, Jieyu Shi, Sijie Huang, Chengzhi Liu, Fangfang Ni, Ying He, Xin Luo, Ting Li, Yuling Song, Min Huang, Hujun Xie	2021	77
9	Highly biologically active and pH-sensitive collagen hydrolysate-chitosan film loaded with red cabbage extracts realizing dynamic visualization and preservation of shrimp freshness International Journal of Biological Macromolecules ·Gerui Ren, Ying He, Junfei Lv, Ying Zhu, Zhengfang Xue, Yujing Zhan, Yufan Sun, Xin Luo, Ting Li, Yuling Song, Fuge Niu, Min Huang, Sheng Fang, Linglin Fu, Hujun Xie	2023	71
10	Interaction mechanism between zein and β-lactoglobulin: Insights from multi-spectroscopy and molecular dynamics simulation methods Food Hydrocolloids ·Chengzhi Liu, Nan Lv, Yuling Song, Lijuan Dong, Min Huang, Qing Shen, Gerui Ren, Ruibo Wu, Binju Wang, Zexing Cao, Hujun Xie	2022	64
11	pH-dependent interaction mechanisms between β-lactoglobulin and EGCG: Insights from multi-spectroscopy and molecular dynamics simulation methods Food Hydrocolloids ·Chengzhi Liu, Nan Lv, Yongquan Xu, Huafei Tong, Yulu Sun, Min Huang, Gerui Ren, Qing Shen, Ruibo Wu, Binju Wang, Zexing Cao, Hujun Xie	2022	63
12	Study on the Heck reaction promoted by carbene adduct of cyclopalladated ferrocenylimine and the related reaction mechanism Tetrahedron ·Gerui Ren, Xiuling Cui, Erbing Yang, Fan Yang, Yangjie Wu	2010	59
13	The regulation of sodium alginate on the stability of ovalbumin-pectin complexes for VD3 encapsulation and in vitro simulated gastrointestinal digestion study Food Research International ·Jian Gao, Chengzhi Liu, Jieyu Shi, Fangfang Ni, Qing Shen, Hujun Xie, Kuiwu Wang, Qunfang Lei, Wenjun Fang, Gerui Ren	2020	56
14	Enhancing viability of Lactobacillus plantarum encapsulated by alginate-gelatin hydrogel beads during gastrointestinal digestion, storage and in the mimic beverage systems International Journal of Biological Macromolecules ·Fangfang Ni, Xin Luo, Zhu Zhao, Jingwang Yuan, Yuling Song, Chengzhi Liu, Min Huang, Lijuan Dong, Hujun Xie, Lei Cai, Gerui Ren, Qing Gu	2022	53
15	Encapsulation of curcumin in ZEIN-HTCC complexes: Physicochemical characterization, in vitro sustained release behavior and encapsulation mechanism LWT ·Gerui Ren, Ying He, Chengzhi Liu, Fangfang Ni, Xin Luo, Jieyu Shi, Yuling Song, Ting Li, Min Huang, Qing Shen, Hujun Xie	2021	52
16	Effect of chitosan coatings on postharvest green asparagus quality Carbohydrate Polymers ·Miao Qiu, Hengjun Jiang, Gerui Ren, Jianying Huang, Xiangyang Wang	2012	46
17	Preparation of alginate-whey protein isolate and alginate-pectin-whey protein isolate composites for protection and delivery of Lactobacillus plantarum Food Research International ·Xin Luo, Siqi Fan, Zhuosui He, Fangfang Ni, Chengzhi Liu, Min Huang, Lei Cai, Gerui Ren, Xuan Zhu, Qunfang Lei, Wenjun Fang, Hujun Xie	2022	45
18	Theoretical and experimental perspectives of interaction mechanism between zein and lysozyme Food Hydrocolloids ·Min Huang, Yuling Song, Nan Lv, Chengzhi Liu, Gerui Ren, Qing Shen, Binju Wang, Zexing Cao, Hujun Xie	2022	40
19	SuFEx‐Based Polysulfonate Formation from Ethenesulfonyl Fluoride–Amine Adducts Angewandte Chemie ·Hua Wang, Feng Zhou, Gerui Ren, Qinheng Zheng, Hongli Chen, Bing Gao, Liana M. Klivansky, Yi Liu, Bin Wu, Qingfeng Xu, Jianmei Lu, K. Barry Sharpless, Peng Wu	2017	37
20	Co-encapsulation of Lactobacillus plantarum and EGCG: A promising strategy to increase the stability and lipid-lowering activity Food Hydrocolloids ·Hujun Xie, Xin Luo, Ying Gao, Min Huang, Gerui Ren, Rongmi Zhou, Yulu Sun, Haoxin Ye, Qunfang Lei, Wenjun Fang, Yong‐Quan Xu	2024	33

About Gerui Ren

Gerui Ren is a scholar working on Food Science, Biochemistry, Process Chemistry and Technology, Biomaterials and Organic Chemistry, having authored 61 papers that have together received 2.1k indexed citations. Recurring topics across this work include Proteins in Food Systems (26 papers), Microencapsulation and Drying Processes (11 papers), Polysaccharides Composition and Applications (9 papers), Catalytic C–H Functionalization Methods (6 papers), Catalytic Cross-Coupling Reactions (6 papers), Phytochemicals and Antioxidant Activities (6 papers), Pickering emulsions and particle stabilization (6 papers) and Nanocomposite Films for Food Packaging (5 papers). The work is most often cited by research in Food Science (961 citations), Pharmaceutical Science (152 citations), Biomaterials (316 citations), Biochemistry (133 citations) and Organic Chemistry (574 citations). Gerui Ren has collaborated with scholars based in China, United States and Canada. Frequent co-authors include Hujun Xie, Chengzhi Liu, Min Huang, Yangjie Wu, Jian Gao, Wenjun Fang, Qunfang Lei, Zexing Cao, Fangfang Ni and Nan Lv. Their work appears in journals such as Food Hydrocolloids, Food Chemistry, International Journal of Biological Macromolecules, Foods and Food Research International.

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