Shu Kaneko
- Food Science top 2%
- Pathology and Forensic Medicine top 5%
- Nutrition and Dietetics top 5%
- Biochemistry top 5%
- Animal Science and Zoology top 5%
- Co-authors
- Kenji KumazawaOsamu NishimuraHideki MasudaAndrea HenzeThomas HofmannLin MaYuto SuzukiYuko Kusakabe
- Topics
- Fermentation and Sensory Analysis (6 papers)Food Quality and Safety Studies (6 papers)Advanced Chemical Sensor Technologies (4 papers)
- Journals
- Journal of Agricultural and Food ChemistryBioscience Biotechnology and BiochemistryChemical Senses
- Partner nations
- JapanUnited States
In The Last Decade
Shu Kaneko
13 papers receiving 619 citations
Peers
Comparison fields: 5 of 59
- Food Science 424
- Pathology and Forensic Medicine 259
- Nutrition and Dietetics 182
- Biochemistry 135
- Animal Science and Zoology 109
Countries citing papers authored by Shu Kaneko
This map shows the geographic impact of Shu Kaneko's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Shu Kaneko with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Shu Kaneko more than expected).
Fields of papers citing papers by Shu Kaneko
This network shows the impact of papers produced by Shu Kaneko. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Shu Kaneko. The network helps show where Shu Kaneko may publish in the future.
Co-authorship network of co-authors of Shu Kaneko
This figure shows the co-authorship network connecting the top 25 collaborators of Shu Kaneko. A scholar is included among the top collaborators of Shu Kaneko based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Shu Kaneko. Shu Kaneko is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 8 | |
| 3 | 2 | |
| 4 | 24 | |
| 5 | 15 | |
| 6 | 23 | |
| 7 | 83 | |
| 8 | 26 | |
| 9 | 75 | |
| 10 | 1 | |
| 11 | 67 | |
| 12 | 68 | |
| 13 | 241 |
About Shu Kaneko
Shu Kaneko is a scholar working on Food Science, Sensory Systems and Biochemistry, having authored 13 papers that have together received 636 indexed citations. Recurring topics across this work include Fermentation and Sensory Analysis (6 papers), Food Quality and Safety Studies (6 papers) and Advanced Chemical Sensor Technologies (4 papers). The work is most often cited by research in Food Science (424 citations), Biochemistry (135 citations) and Pathology and Forensic Medicine (259 citations). Shu Kaneko has collaborated with scholars based in Japan and United States. Frequent co-authors include Kenji Kumazawa, Osamu Nishimura, Hideki Masuda, Andrea Henze, Thomas Hofmann, Osamu Nishimura, Lin Ma, Yuto Suzuki, Yuko Kusakabe and Motoko Ohata. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Bioscience Biotechnology and Biochemistry and Chemical Senses.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.