Ping Yang

8.2k total citations
92 papers, 1.5k citations indexed

About

Ping Yang is a scholar working on Food Science, Electrical and Electronic Engineering and Nuclear and High Energy Physics. According to data from OpenAlex, Ping Yang has authored 92 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 30 papers in Food Science, 28 papers in Electrical and Electronic Engineering and 26 papers in Nuclear and High Energy Physics. Recurrent topics in Ping Yang's work include Particle Detector Development and Performance (24 papers), CCD and CMOS Imaging Sensors (18 papers) and Radiation Detection and Scintillator Technologies (18 papers). Ping Yang is often cited by papers focused on Particle Detector Development and Performance (24 papers), CCD and CMOS Imaging Sensors (18 papers) and Radiation Detection and Scintillator Technologies (18 papers). Ping Yang collaborates with scholars based in China, United States and Belgium. Ping Yang's co-authors include Huanlu Song, Lijin Wang, Jennifer Pan, Tianguang Meng, Jia Huang, Ping Li, J.-H. Chern, Mingguang Yu, Jing Hao and Yong‐Quan Xu and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Nuclear Physics B and Food Chemistry.

In The Last Decade

Ping Yang

84 papers receiving 1.4k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Ping Yang China 19 530 289 275 246 226 92 1.5k
Jong-Dae Park South Korea 26 738 1.4× 73 0.3× 71 0.3× 220 0.9× 373 1.7× 139 2.2k
Andrea Magrì Italy 27 321 0.6× 79 0.3× 435 1.6× 115 0.5× 48 0.2× 101 2.3k
Maria Brígida dos Santos Scholz Brazil 26 393 0.7× 12 0.0× 284 1.0× 102 0.4× 300 1.3× 92 1.8k
Min Yang China 25 424 0.8× 262 0.9× 349 1.3× 88 0.4× 41 0.2× 92 1.8k
G. Mazza Italy 22 540 1.0× 110 0.4× 35 0.1× 36 0.1× 69 0.3× 56 1.7k
Jia-Ji Zhu China 25 188 0.4× 320 1.1× 673 2.4× 42 0.2× 83 0.4× 88 2.3k
Takashi Tachiki Japan 23 201 0.4× 417 1.4× 216 0.8× 8 0.0× 166 0.7× 149 2.1k
Sunita Singh India 17 202 0.4× 306 1.1× 135 0.5× 29 0.1× 5 0.0× 123 1.2k
Ivana Lončarević Serbia 18 711 1.3× 13 0.0× 53 0.2× 79 0.3× 31 0.1× 86 1.1k

Countries citing papers authored by Ping Yang

Since Specialization
Citations

This map shows the geographic impact of Ping Yang's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Ping Yang with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Ping Yang more than expected).

Fields of papers citing papers by Ping Yang

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Ping Yang. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Ping Yang. The network helps show where Ping Yang may publish in the future.

Co-authorship network of co-authors of Ping Yang

This figure shows the co-authorship network connecting the top 25 collaborators of Ping Yang. A scholar is included among the top collaborators of Ping Yang based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Ping Yang. Ping Yang is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Yu, Mingguang, et al.. (2025). Effects of different cooking times on the sensory evaluation and flavor characteristics of soy sauce. International Journal of Gastronomy and Food Science. 40. 101157–101157.
2.
Liu, Yahui, et al.. (2025). Molecular sensory insights into odor activity and formation pathway of volatile compounds across roasting degrees in coffee beans. Journal of Food Composition and Analysis. 145. 107712–107712. 1 indexed citations
3.
You, Mei-Li, Jinsong Chen, Ping Yang, et al.. (2025). Insight into the quality, oxidation and digestion properties of beef stewed with tomatoes. International Journal of Gastronomy and Food Science. 40. 101177–101177.
4.
Wang, Linzhe, Ping Yang, Hongru Zhang, et al.. (2025). Heat transfer enhancement mediated by moisture diffusion improves the volatile profiles of meat stir-fried with high-temperature short-time. Meat Science. 223. 109770–109770. 3 indexed citations
5.
Wei, Wensong, Hengxun Lin, Feng Huang, et al.. (2024). Mechanism underlying the tenderness evolution of stir-fried pork slices with heating rate revealed by infrared thermal imaging assistance. Meat Science. 213. 109478–109478. 9 indexed citations
6.
Han, Dong Min, Ying Xu, Feng Huang, et al.. (2024). Elucidating the adsorption mechanisms of yeast extract on trimethylamine and dimethylamine based on multi-spectroscopic techniques and molecular docking. Journal of Molecular Liquids. 405. 125087–125087.
7.
Wei, Wei, et al.. (2024). 4 Gbps serializer circuits in a 180 nm technology for monolithic pixel sensor prototypes developed for the CEPC vertex detector. Nuclear Instruments and Methods in Physics Research Section A Accelerators Spectrometers Detectors and Associated Equipment. 1063. 169282–169282. 2 indexed citations
8.
Gao, Xing, et al.. (2024). Exploring changes in key aroma-active compounds of soy sauce due to different fermentation processes. Journal of Food Composition and Analysis. 133. 106393–106393. 9 indexed citations
9.
Xu, Xiong, et al.. (2024). The Effect of Enzymatic Hydrolysis and Maillard Reaction on the Flavor of Chicken Osteopontin. Foods. 13(5). 702–702. 6 indexed citations
10.
Liu, Junmei, Feng Huang, Dong Han, et al.. (2024). Comparison and elucidation of the changes in the key odorants of precooked stewed beef during cooking-refrigeration-reheating. Food Chemistry X. 23. 101654–101654. 13 indexed citations
11.
Wei, Wei, Xiongbo Yan, Jie Zhang, et al.. (2024). A 5.12-Gbps serializer circuit for front-end fast readout electronics of silicon pixelated detectors. Nuclear Instruments and Methods in Physics Research Section A Accelerators Spectrometers Detectors and Associated Equipment. 1063. 169310–169310. 2 indexed citations
12.
Yang, Haibo, Yuhong Yu, Ping Yang, et al.. (2022). Readout Electronics for the Zero Degree Calorimeter at HIRFL-CEE Experiment. IEEE Transactions on Nuclear Science. 70(6). 1061–1068. 3 indexed citations
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Yang, Ping, et al.. (2012). Function of Passiflor and its comprehensive processing utility. Science and Technology of Food Industry. 33(19). 391–395. 1 indexed citations
17.
Xu, Zhong & Ping Yang. (2004). Advance on the Production and Application of L-lactic Acid. 2 indexed citations
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19.
Yang, Ping. (1998). Observation of the Forming and Thawing of Frozen Walls. Journal of Glaciolgy and Geocryology. 3 indexed citations
20.
Yang, Ping. (1978). A New Method for the Analysis of Dielectric Waveguides for Millimeter Wave and Optical Integrated Circuits.. Defense Technical Information Center (DTIC). 1. 4 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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