Dongchao Xie
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 11
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- Tea Polyphenols and Effects 18
- Food Science top 2%
- Food Quality and Safety Studies 12
- Fermentation and Sensory Analysis 4
- Proteins in Food Systems 2
- Biological Psychiatry top 10%
- Analytical Chemistry top 5%
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- Metabolomics and Mass Spectrometry Studies 4
- Natural product bioactivities and synthesis 2
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- Food composition and properties 2
- Journals
- Journal of Agricultural and Food Chemistry (5 papers)Food Chemistry (4 papers)Carbohydrate Polymers (1 paper)
- Partner nations
- ChinaGermanyUnited States
In The Last Decade
Dongchao Xie
27 papers receiving 1.0k citations
Peers
Comparison fields: 5 of 82
- Biochemistry 417
- Pathology and Forensic Medicine 753
- Food Science 538
- Biological Psychiatry 55
- Analytical Chemistry 111
Countries citing papers authored by Dongchao Xie
This map shows the geographic impact of Dongchao Xie's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Dongchao Xie with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Dongchao Xie more than expected).
Fields of papers citing papers by Dongchao Xie
This network shows the impact of papers produced by Dongchao Xie. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Dongchao Xie. The network helps show where Dongchao Xie may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Dongchao Xie, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 1 | |
| 2 | 2025 | 2 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 9 | |
| 6 | 2024 | 3 | |
| 7 | 2024 | 13 | |
| 8 | 2024 | 4 | |
| 9 | 2022 | 16 | |
| 10 | 2022 | 5 | |
| 11 | 2021 | 7 | |
| 12 | 2021 | 15 | |
| 13 | 2020 | 22 | |
| 14 | 2020 | 56 | |
| 15 | 2019 | 27 | |
| 16 | 2019 | 36 | |
| 17 | 2019 | 54 | |
| 18 | 2018 | 65 | |
| 19 | 2017 | 61 | |
| 20 | 2017 | 196 |
About Dongchao Xie
Dongchao Xie is a scholar working on Biochemistry, Food Science and Pathology and Forensic Medicine, having authored 28 papers that have together received 1.0k indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (18 papers), Food Quality and Safety Studies (12 papers), Phytochemicals and Antioxidant Activities (11 papers), Metabolomics and Mass Spectrometry Studies (4 papers), Fermentation and Sensory Analysis (4 papers), Food composition and properties (2 papers), Proteins in Food Systems (2 papers) and Natural product bioactivities and synthesis (2 papers). The work is most often cited by research in Biochemistry (417 citations), Pathology and Forensic Medicine (753 citations) and Food Science (538 citations). Dongchao Xie has collaborated with scholars based in China, Germany and United States. Frequent co-authors include Zhi Lin, Weidong Dai, Junfeng Tan, Yin Zhu, Qunhua Peng, Li Guo, Meiling Lü, Haipeng Lv, Pengliang Li and Chen Yang. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Carbohydrate Polymers.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.