Chun Zou
- Pathology and Forensic Medicine top 5%
- Food Science top 5%
- Molecular Biology
- Biochemistry top 5%
- Biotechnology top 5%
- Co-authors
- Jun‐Feng YinYong‐Quan XuXuguo DuanJing WuYing GaoFang WangRuyi LiJohn Shi
- Topics
- Tea Polyphenols and Effects (15 papers)Food Quality and Safety Studies (8 papers)Phytochemicals and Antioxidant Activities (7 papers)
- Journals
- SHILAP Revista de lepidopterologíaBioresource TechnologyFood Chemistry
In The Last Decade
Chun Zou
22 papers receiving 673 citations
Peers
Comparison fields: 5 of 65
- Pathology and Forensic Medicine 391
- Food Science 294
- Molecular Biology 196
- Biochemistry 174
- Biotechnology 115
Countries citing papers authored by Chun Zou
This map shows the geographic impact of Chun Zou's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chun Zou with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chun Zou more than expected).
Fields of papers citing papers by Chun Zou
This network shows the impact of papers produced by Chun Zou. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chun Zou. The network helps show where Chun Zou may publish in the future.
Co-authorship network of co-authors of Chun Zou
This figure shows the co-authorship network connecting the top 25 collaborators of Chun Zou. A scholar is included among the top collaborators of Chun Zou based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chun Zou. Chun Zou is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 3 | |
| 2 | 5 | |
| 3 | 6 | |
| 4 | 12 | |
| 5 | 6 | |
| 6 | 5 | |
| 7 | 6 | |
| 8 | 17 | |
| 9 | 8 | |
| 10 | 1 | |
| 11 | 89 | |
| 12 | 6 | |
| 13 | 114 | |
| 14 | 14 | |
| 15 | 82 | |
| 16 | 14 | |
| 17 | 30 | |
| 18 | 27 | |
| 19 | 51 | |
| 20 | 73 |
About Chun Zou
Chun Zou is a scholar working on Biochemistry, Applied Microbiology and Biotechnology and Pathology and Forensic Medicine, having authored 22 papers that have together received 682 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (15 papers), Food Quality and Safety Studies (8 papers) and Phytochemicals and Antioxidant Activities (7 papers). The work is most often cited by research in Biochemistry (174 citations), Pathology and Forensic Medicine (391 citations) and Food Science (294 citations). Chun Zou has collaborated with scholars based in China, Italy and Canada. Frequent co-authors include Jun‐Feng Yin, Yong‐Quan Xu, Xuguo Duan, Jing Wu, Ying Gao, Fang Wang, Ruyi Li, John Shi, Qizhen Du and Yanhong Zhang. Their work appears in journals such as SHILAP Revista de lepidopterología, Bioresource Technology and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.