Qianying Dai
- Pathology and Forensic Medicine top 5%
- Food Science top 2%
- Biochemistry top 2%
- Molecular Biology
- Biomedical Engineering
- Co-authors
- Liping GaoTao XiaJingming NingZhengzhu ZhangErzheng SuXiaolan JiangXinlong DaiJuhua Zhuang
- Topics
- Tea Polyphenols and Effects (26 papers)Fermentation and Sensory Analysis (13 papers)Phytochemicals and Antioxidant Activities (10 papers)
- Journals
- Food ChemistryFood Research InternationalInternational Journal of Biological Macromolecules
- Partner nations
- ChinaUnited States
In The Last Decade
Qianying Dai
29 papers receiving 693 citations
Peers
Comparison fields: 5 of 81
- Pathology and Forensic Medicine 388
- Food Science 350
- Biochemistry 230
- Molecular Biology 137
- Biomedical Engineering 102
Countries citing papers authored by Qianying Dai
This map shows the geographic impact of Qianying Dai's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Qianying Dai with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Qianying Dai more than expected).
Fields of papers citing papers by Qianying Dai
This network shows the impact of papers produced by Qianying Dai. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Qianying Dai. The network helps show where Qianying Dai may publish in the future.
Co-authorship network of co-authors of Qianying Dai
This figure shows the co-authorship network connecting the top 25 collaborators of Qianying Dai. A scholar is included among the top collaborators of Qianying Dai based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Qianying Dai. Qianying Dai is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 0 | |
| 3 | 1 | |
| 4 | 3 | |
| 5 | 3 | |
| 6 | 1 | |
| 7 | 1 | |
| 8 | 1 | |
| 9 | 4 | |
| 10 | 1 | |
| 11 | 9 | |
| 12 | 10 | |
| 13 | 8 | |
| 14 | 24 | |
| 15 | 7 | |
| 16 | 145 | |
| 17 | 22 | |
| 18 | 11 | |
| 19 | 29 | |
| 20 | 19 |
About Qianying Dai
Qianying Dai is a scholar working on Biochemistry, Pathology and Forensic Medicine and Food Science, having authored 31 papers that have together received 699 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (26 papers), Fermentation and Sensory Analysis (13 papers) and Phytochemicals and Antioxidant Activities (10 papers). The work is most often cited by research in Biochemistry (230 citations), Pathology and Forensic Medicine (388 citations) and Food Science (350 citations). Qianying Dai has collaborated with scholars based in China and United States. Frequent co-authors include Liping Gao, Tao Xia, Jingming Ning, Zhengzhu Zhang, Erzheng Su, Xiaolan Jiang, Xinlong Dai, Juhua Zhuang, Shuxiang Zhang and Yajun Liu. Their work appears in journals such as Food Chemistry, Food Research International and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.