Gensheng Chen

497 total citations
22 papers, 403 citations indexed

About

Gensheng Chen is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Gensheng Chen has authored 22 papers receiving a total of 403 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Pathology and Forensic Medicine, 10 papers in Food Science and 5 papers in Biochemistry. Recurrent topics in Gensheng Chen's work include Tea Polyphenols and Effects (16 papers), Food Quality and Safety Studies (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Gensheng Chen is often cited by papers focused on Tea Polyphenols and Effects (16 papers), Food Quality and Safety Studies (9 papers) and Phytochemicals and Antioxidant Activities (5 papers). Gensheng Chen collaborates with scholars based in China and Finland. Gensheng Chen's co-authors include Yong‐Quan Xu, Jun‐Feng Yin, Fang Wang, Panpan Liu, Ying Gao, Chun Zou, Jianxin Chen, Fang Wang, Yanhong Zhang and Jieqiong Wang and has published in prestigious journals such as Food Chemistry, Molecules and Food Research International.

In The Last Decade

Gensheng Chen

21 papers receiving 396 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name	h						Papers	Cites
Gensheng Chen China	10	303	233	152	83	41	22	403
Jingna Yan China	10	309 1.0×	233 1.0×	172 1.1×	45 0.5×	54 1.3×	15	463
Suyoung Kang China	6	415 1.4×	387 1.7×	244 1.6×	51 0.6×	31 0.8×	7	533
Jingming Ning China	13	317 1.0×	243 1.0×	154 1.0×	105 1.3×	27 0.7×	23	437
Yongquan Xu China	7	353 1.2×	331 1.4×	174 1.1×	69 0.8×	11 0.3×	10	437
Shimao Fang China	10	379 1.3×	299 1.3×	180 1.2×	74 0.9×	27 0.7×	20	474
Shuai Shen China	11	237 0.8×	209 0.9×	120 0.8×	115 1.4×	19 0.5×	15	380
Junxi Cao China	11	280 0.9×	225 1.0×	145 1.0×	40 0.5×	23 0.6×	21	422
Shuying Gong China	12	353 1.2×	255 1.1×	145 1.0×	143 1.7×	25 0.6×	34	541
Banu Bahar Türkiye	7	174 0.6×	163 0.7×	125 0.8×	51 0.6×	31 0.8×	8	327
Zhipeng Kan China	6	329 1.1×	188 0.8×	171 1.1×	41 0.5×	27 0.7×	9	477

Countries citing papers authored by Gensheng Chen

Since Specialization

Citations

This map shows the geographic impact of Gensheng Chen's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Gensheng Chen with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Gensheng Chen more than expected).

Fields of papers citing papers by Gensheng Chen

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Gensheng Chen. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Gensheng Chen. The network helps show where Gensheng Chen may publish in the future.

Co-authorship network of co-authors of Gensheng Chen

This figure shows the co-authorship network connecting the top 25 collaborators of Gensheng Chen. A scholar is included among the top collaborators of Gensheng Chen based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Gensheng Chen. Gensheng Chen is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

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20 of 20 papers shown

Zhang, Mingming, et al.. (2025). Effect of hydrogen carbonate in brewing water on the aroma of tea infusions. Food Chemistry X. 29. 102758–102758.

Gao, Ying, Fang Wang, Jianxin Chen, et al.. (2023). Volatile Composition and Aroma Description of Tea (Camellia sinensis) Flowers from Albino Cultivars. Horticulturae. 9(5). 610–610. 4 indexed citations

Zhang, Yanhong, Gensheng Chen, Jun‐Feng Yin, et al.. (2022). Effects of phenolic acids and quercetin-3-O-rutinoside on the bitterness and astringency of green tea infusion. npj Science of Food. 6(1). 61 indexed citations

Gao, Ying, Jieqiong Wang, Jianxin Chen, et al.. (2021). Effect of Ferrous Ion on Heat-Induced Aroma Deterioration of Green Tea Infusion. Molecules. 26(14). 4255–4255. 10 indexed citations

Xu, Yong‐Quan, et al.. (2020). Impact and mechanism of Mg2+ in brewing water on the taste quality of black tea infusions.. Shipin Kexue / Food Science. 41(18). 14–20. 1 indexed citations

Chen, Gensheng, Weichun Pan, Qing-Qing Cao, et al.. (2020). A predictive model for astringency based on in vitro interactions between salivary proteins and (−)-Epigallocatechin gallate. Food Chemistry. 340. 127845–127845. 30 indexed citations

Wang, Jieqiong, Gensheng Chen, Daniel Granato, et al.. (2020). Effect of chemical composition of black tea infusion on the color of milky tea. Food Research International. 139. 109945–109945. 42 indexed citations

Zhang, Yanhong, Gensheng Chen, Jianxin Chen, et al.. (2019). Effects of β-Cyclodextrin and Sodium Ascorbate on the Chemical Compositions and Sensory Quality of Instant Green Tea Powder during Storage. Journal of Chemistry. 2019. 1–7. 7 indexed citations

Liu, Panpan, Jun‐Feng Yin, Gensheng Chen, Fang Wang, & Yong‐Quan Xu. (2018). Flavor characteristics and chemical compositions of oolong tea processed using different semi-fermentation times. Journal of Food Science and Technology. 55(3). 1185–1195. 79 indexed citations

10.

Xu, Yong‐Quan, Chun Zou, Ying Gao, et al.. (2016). Effect of the type of brewing water on the chemical composition, sensory quality and antioxidant capacity of Chinese teas. Food Chemistry. 236. 142–151. 82 indexed citations

11.

Hua, Jinjie, et al.. (2015). Effect of withering temperature on dynamic changes of main biochemical components and enzymatic activity of tea fresh leaves.. Chaye kexue. 35(1). 73–81. 9 indexed citations

12.

Chen, Gensheng, et al.. (2015). Appearance chromatic aberration of fermented leaves of small leaf black tea and correlation analysis of the main quality components.. Shipin anquan zhiliang jiance xuebao. 6(6). 2201–2208. 3 indexed citations

13.

He, Yi & Gensheng Chen. (2015). An inclusive fault model for Network-on-Chip. 1–4. 3 indexed citations

14.

Chen, Gensheng, et al.. (2014). Biliary stent versus combined biliary stent with intracavitary irradiation using 125I seed implantation in the treatment of malignant obstructive jaundice. Zhonghua gan-dan waike zazhi. 20(12). 869–872. 3 indexed citations

15.

Liu, Panpan, et al.. (2013). Study on organic acids contents in tea leaves and its extracting characteristics.. Chaye kexue. 33(5). 405–410. 12 indexed citations

16.

Xu, Yong‐Quan, Gensheng Chen, Qizhen Du, et al.. (2013). Sediments in concentrated green tea during low-temperature storage. Food Chemistry. 149. 137–143. 23 indexed citations

17.

Zhang, Ruizhu, et al.. (2012). Strontium Titanate Immobilization of Simulated HLW by SHS. Advanced Science Letters. 12(1). 381–384. 2 indexed citations

18.

Xu, Yong‐Quan, et al.. (2012). Irreversible Sediment Formation in Green Tea Infusions. Journal of Food Science. 77(3). C298–302. 18 indexed citations

19.

Chen, Gensheng. (2005). Energy-conservation street lamp controller of micro computer of series CH. Power Demand Side Management. 1 indexed citations

20.

Liu, Zhongda, Gensheng Chen, & Haiquan Chen. (2002). [Clinical analysis of 50 cases of pulmonary complications associated with Tsutsugamushi disease].. PubMed. 25(8). 478–80. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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