Chengying Ma

936 total citations
28 papers, 722 citations indexed

About

Chengying Ma is a scholar working on Pathology and Forensic Medicine, Food Science and Biochemistry. According to data from OpenAlex, Chengying Ma has authored 28 papers receiving a total of 722 indexed citations (citations by other indexed papers that have themselves been cited), including 16 papers in Pathology and Forensic Medicine, 12 papers in Food Science and 8 papers in Biochemistry. Recurrent topics in Chengying Ma's work include Tea Polyphenols and Effects (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (7 papers). Chengying Ma is often cited by papers focused on Tea Polyphenols and Effects (16 papers), Phytochemicals and Antioxidant Activities (8 papers) and Fermentation and Sensory Analysis (7 papers). Chengying Ma collaborates with scholars based in China and United States. Chengying Ma's co-authors include Dandan Qi, Aiqing Miao, Zhi Lin, Haipeng Lv, Jiang Shi, Zongmao Chen, Wenwen Wang, Wei Chen, Qunhua Peng and Junxing Li and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.

In The Last Decade

Chengying Ma

28 papers receiving 710 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Chengying Ma China 15 357 308 210 184 145 28 722
Huarong Tong China 17 455 1.3× 429 1.4× 263 1.3× 148 0.8× 83 0.6× 41 805
Cunqiang Ma China 20 544 1.5× 431 1.4× 236 1.1× 136 0.7× 87 0.6× 33 773
Benjamin Lassabliere Singapore 19 336 0.9× 550 1.8× 178 0.8× 127 0.7× 79 0.5× 35 856
Qincao Chen China 11 572 1.6× 485 1.6× 322 1.5× 93 0.5× 74 0.5× 18 728
Xiangyang Guo China 8 737 2.1× 738 2.4× 453 2.2× 120 0.7× 91 0.6× 11 1.0k
Tsuyoshi Katsuno Japan 7 452 1.3× 335 1.1× 256 1.2× 135 0.7× 36 0.2× 8 589
Bum-Jin Lee South Korea 7 292 0.8× 189 0.6× 125 0.6× 234 1.3× 76 0.5× 8 497
Chun Zou China 13 391 1.1× 294 1.0× 174 0.8× 196 1.1× 67 0.5× 22 682
Zhilong Hao China 15 285 0.8× 257 0.8× 173 0.8× 101 0.5× 33 0.2× 27 477
Zihan Qin China 9 145 0.4× 486 1.6× 176 0.8× 84 0.5× 62 0.4× 14 727

Countries citing papers authored by Chengying Ma

Since Specialization
Citations

This map shows the geographic impact of Chengying Ma's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Chengying Ma with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Chengying Ma more than expected).

Fields of papers citing papers by Chengying Ma

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Chengying Ma. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Chengying Ma. The network helps show where Chengying Ma may publish in the future.

Co-authorship network of co-authors of Chengying Ma

This figure shows the co-authorship network connecting the top 25 collaborators of Chengying Ma. A scholar is included among the top collaborators of Chengying Ma based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Chengying Ma. Chengying Ma is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Zeng, Yu, Haitao Hu, Wei Chen, et al.. (2024). Changes in volatile compounds in withering tea leaves after infestation with tea green leafhopper (Empoasca onukii Matsuda). European Journal of Agronomy. 156. 127163–127163. 3 indexed citations
2.
Guo, Jiaming, et al.. (2024). A black tea quality testing method for scale production using CV and NIRS with TCN for spectral feature extraction. Food Chemistry. 464(Pt 1). 141567–141567. 7 indexed citations
3.
Qi, Dandan, et al.. (2024). Effect of withering/spreading on the physical and chemical properties of tea: A review. Comprehensive Reviews in Food Science and Food Safety. 23(5). e70010–e70010. 11 indexed citations
4.
Hu, Die, et al.. (2023). Analysis of volatile emission of tea (Camellia sinensis) shoots in response to temperature-dependent postharvest treatments. European Journal of Agronomy. 146. 126821–126821. 1 indexed citations
5.
Guo, Jiaming, et al.. (2023). An Improved Inception Network to classify black tea appearance quality. Journal of Food Engineering. 369. 111931–111931. 10 indexed citations
6.
Xie, Boming, et al.. (2023). Design of a Moisture Content Detection System for Yinghong No. 9 Tea Leaves Based on Machine Vision. Applied Sciences. 13(3). 1806–1806. 9 indexed citations
7.
Hu, Die, Aiqing Miao, Xiaoyan Qiao, et al.. (2023). Rapid discrimination of quality grade of black tea based on near-infrared spectroscopy (NIRS), electronic nose (E-nose) and data fusion. Food Chemistry. 440. 138242–138242. 66 indexed citations
8.
Zeng, Yu, Jianyong Zhang, Wei Chen, et al.. (2023). Improvement of the sensory characteristics of Dancong tea using a dry-heating post-treatment approach. LWT. 185. 115118–115118. 6 indexed citations
9.
Miao, Aiqing, et al.. (2022). Assessment of the ‘taro-like’ aroma of pumpkin fruit (Cucurbita moschata D.) via E-nose, GC–MS and GC-O analysis. Food Chemistry X. 15. 100435–100435. 26 indexed citations
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Li, Bo, et al.. (2019). Quality Comparision of Yinghong 9 and Yellowish Yinghong 9 Black Tea at Different Withering Time. 47(10). 1742–1745. 1 indexed citations
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Shi, Jiang, Chengying Ma, Dandan Qi, et al.. (2015). Transcriptional responses and flavor volatiles biosynthesis in methyl jasmonate-treated tea leaves. BMC Plant Biology. 15(1). 233–233. 100 indexed citations
16.
Zhang, Yue, Haipeng Lv, Chengying Ma, et al.. (2015). Cloning of a caffeoyl-coenzyme A O-methyltransferase from Camellia sinensis and analysis of its catalytic activity. Journal of Zhejiang University SCIENCE B. 16(2). 103–112. 17 indexed citations
17.
Shi, Jiang, Li Wang, Chengying Ma, et al.. (2014). Aroma changes of black tea prepared from methyl jasmonate treated tea plants. Journal of Zhejiang University SCIENCE B. 15(4). 313–321. 33 indexed citations
18.
Lv, Haipeng, Ting Yang, Chengying Ma, et al.. (2014). Analysis of naturally occurring 3″-Methyl-epigallocatechin gallate in 71 major tea cultivars grown in China and its processing characteristics. Journal of Functional Foods. 7. 727–736. 28 indexed citations
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Li, Ying, et al.. (2009). Molecular genetic map of Brassica campestris ssp. chinensis.. Xibei zhiwu xuebao. 29(6). 1116–1121. 3 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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