Jianzhong Han
- Food Science top 0.5%
- Proteins in Food Systems 38
- Microencapsulation and Drying Processes 12
- Polysaccharides Composition and Applications 9
- Nutrition and Dietetics top 1%
- Food composition and properties 16
- Infant Nutrition and Health 16
- Pharmaceutical Science top 1%
- Molecular Medicine top 2%
- Antibiotic Resistance in Bacteria 10
- Biomaterials top 5%
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- Meat and Animal Product Quality 8
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- Digestive system and related health 8
Jianzhong Han
137 papers receiving 3.5k citations
Hit Papers
Peers
Comparison fields: 5 of 146
- Food Science 1.5k
- Nutrition and Dietetics 853
- Pharmaceutical Science 250
- Molecular Medicine 185
- Biomaterials 320
Countries citing papers authored by Jianzhong Han
This map shows the geographic impact of Jianzhong Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Jianzhong Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Jianzhong Han more than expected).
Fields of papers citing papers by Jianzhong Han
This network shows the impact of papers produced by Jianzhong Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Jianzhong Han. The network helps show where Jianzhong Han may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Jianzhong Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 2 | |
| 2 | 2024 | 7 | |
| 3 | 2024 | 5 | |
| 4 | 2024 | 0 | |
| 5 | 2024 | 1 | |
| 6 | 2024 | 1 | |
| 7 | 2024 | 5 | |
| 8 | 2024 | 28 | |
| 9 | 2023 | 21 | |
| 10 | 2023 | 8 | |
| 11 | 2023 | 5 | |
| 12 | 2023 | 9 | |
| 13 | 2023 | 5 | |
| 14 | 2023 | 1 | |
| 15 | 2023 | 5 | |
| 16 | 2022 | 2 | |
| 17 | 2021 | 26 | |
| 18 | 2021 | 20 | |
| 19 | 2015 | 1 | |
| 20 | Rapid detection of adulterated milk by low field-nuclear magnetic resonance coupled with PCA method. | 2010 | 2 |
About Jianzhong Han
Jianzhong Han is a scholar working on Nutrition and Dietetics, Food Science and Molecular Medicine, having authored 149 papers that have together received 3.5k indexed citations. Recurring topics across this work include Proteins in Food Systems (38 papers), Food composition and properties (16 papers), Infant Nutrition and Health (16 papers), Microencapsulation and Drying Processes (12 papers), Antibiotic Resistance in Bacteria (10 papers), Polysaccharides Composition and Applications (9 papers), Meat and Animal Product Quality (8 papers) and Digestive system and related health (8 papers). The work is most often cited by research in Food Science (1.5k citations), Nutrition and Dietetics (853 citations) and Pharmaceutical Science (250 citations). Jianzhong Han has collaborated with scholars based in China, New Zealand and United Kingdom. Frequent co-authors include Weilin Liu, Aiqian Ye, Daofeng Qu, Harjinder Singh, Xiankang Xu, Yangyi Jin, Quanquan Lin, Yingying Hou, Xin Wang and Chengmei Liu. Their work appears in journals such as PLoS ONE, The Science of The Total Environment and Journal of Agricultural and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.