Zisheng Han
- Biochemistry top 1%
- Phytochemicals and Antioxidant Activities 26
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- Tea Polyphenols and Effects 36
- Phytoestrogen effects and research 6
- Food Science top 2%
- Food Quality and Safety Studies 14
- Fermentation and Sensory Analysis 3
- Analytical Chemistry top 5%
- Heavy Metals in Plants 6
- Dye analysis and toxicity 4
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- GABA and Rice Research 3
- Co-authors
- Liang ZhangMingchun WenChi‐Tang HoMengting ZhuZongde JiangXiaochun WanDaniel GranatoXiaoting Zhai
- Journals
- Journal of Agricultural and Food Chemistry (8 papers)Food Chemistry (10 papers)Critical Reviews in Food Science and Nutrition (1 paper)
- Partner nations
- ChinaUnited StatesIreland
In The Last Decade
Zisheng Han
35 papers receiving 793 citations
Peers
Comparison fields: 5 of 80
- Biochemistry 373
- Pathology and Forensic Medicine 502
- Food Science 402
- Analytical Chemistry 105
- Biological Psychiatry 15
Countries citing papers authored by Zisheng Han
This map shows the geographic impact of Zisheng Han's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zisheng Han with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zisheng Han more than expected).
Fields of papers citing papers by Zisheng Han
This network shows the impact of papers produced by Zisheng Han. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zisheng Han. The network helps show where Zisheng Han may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Zisheng Han, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2025 | 0 | |
| 2 | 2025 | 4 | |
| 3 | 2025 | 1 | |
| 4 | 2025 | 0 | |
| 5 | 2024 | 7 | |
| 6 | 2024 | 2 | |
| 7 | 2024 | 35 | |
| 8 | 2024 | 3 | |
| 9 | 2024 | 6 | |
| 10 | 2024 | 5 | |
| 11 | 2024 | 2 | |
| 12 | 2024 | 18 | |
| 13 | 2023 | 33 | |
| 14 | 2023 | 13 | |
| 15 | 2023 | 10 | |
| 16 | 2023 | 39 | |
| 17 | 2022 | 37 | |
| 18 | 2021 | 81 | |
| 19 | 2021 | 51 | |
| 20 | 2021 | 50 |
About Zisheng Han
Zisheng Han is a scholar working on Biochemistry, Pathology and Forensic Medicine and Analytical Chemistry, having authored 39 papers that have together received 801 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (36 papers), Phytochemicals and Antioxidant Activities (26 papers), Food Quality and Safety Studies (14 papers), Heavy Metals in Plants (6 papers), Phytoestrogen effects and research (6 papers), Dye analysis and toxicity (4 papers), Fermentation and Sensory Analysis (3 papers) and GABA and Rice Research (3 papers). The work is most often cited by research in Biochemistry (373 citations), Pathology and Forensic Medicine (502 citations) and Food Science (402 citations). Zisheng Han has collaborated with scholars based in China, United States and Ireland. Frequent co-authors include Liang Zhang, Mingchun Wen, Chi‐Tang Ho, Mengting Zhu, Zongde Jiang, Xiaochun Wan, Xiaochun Wan, Daniel Granato, Xiaoting Zhai and Yuqing Cui. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Critical Reviews in Food Science and Nutrition.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.