Weichun Pan

2.2k total citations
75 papers, 1.8k citations indexed

About

Weichun Pan is a scholar working on Food Science, Materials Chemistry and Animal Science and Zoology. According to data from OpenAlex, Weichun Pan has authored 75 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 28 papers in Food Science, 21 papers in Materials Chemistry and 10 papers in Animal Science and Zoology. Recurrent topics in Weichun Pan's work include Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (10 papers) and Meat and Animal Product Quality (10 papers). Weichun Pan is often cited by papers focused on Proteins in Food Systems (27 papers), Polysaccharides Composition and Applications (10 papers) and Meat and Animal Product Quality (10 papers). Weichun Pan collaborates with scholars based in China, United States and Greece. Weichun Pan's co-authors include Peter G. Vekilov, Fuge Niu, Oleg Galkin, Luis Filobelo, Anatoly B. Kolomeisky, Ronald L. Nagel, Vassiliy Lubchenko, Olga Gliko, Sevil Weinkauf and Christos Ritzoulis and has published in prestigious journals such as Journal of the American Chemical Society, Physical Review Letters and Angewandte Chemie International Edition.

In The Last Decade

Weichun Pan

66 papers receiving 1.8k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Weichun Pan China 22 662 522 379 360 252 75 1.8k
Abel Moreno Mexico 24 900 1.4× 131 0.3× 796 2.1× 291 0.8× 92 0.4× 117 2.0k
Evgenyi Shalaev United States 30 745 1.1× 597 1.1× 1.4k 3.7× 121 0.3× 94 0.4× 95 2.8k
Vitaly Kocherbitov Sweden 23 337 0.5× 313 0.6× 311 0.8× 197 0.5× 29 0.1× 83 1.5k
Adrien Lerbret France 21 296 0.4× 271 0.5× 345 0.9× 170 0.5× 19 0.1× 31 1.2k
Jean-Christophe Gimel France 19 437 0.7× 425 0.8× 286 0.8× 121 0.3× 28 0.1× 44 1.3k
Donatella Bulone Italy 30 313 0.5× 576 1.1× 1.1k 2.9× 443 1.2× 14 0.1× 92 2.5k
Niklas Lorén Sweden 22 354 0.5× 643 1.2× 169 0.4× 217 0.6× 12 0.0× 79 1.6k
Marı́a José Gálvez-Ruiz Spain 26 502 0.8× 786 1.5× 428 1.1× 213 0.6× 12 0.0× 58 1.9k
Shingo Matsukawa Japan 28 129 0.2× 815 1.6× 169 0.4× 225 0.6× 23 0.1× 103 2.0k
Marina Lotti Italy 33 300 0.5× 173 0.3× 2.9k 7.6× 204 0.6× 39 0.2× 104 3.7k

Countries citing papers authored by Weichun Pan

Since Specialization
Citations

This map shows the geographic impact of Weichun Pan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Weichun Pan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Weichun Pan more than expected).

Fields of papers citing papers by Weichun Pan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Weichun Pan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Weichun Pan. The network helps show where Weichun Pan may publish in the future.

Co-authorship network of co-authors of Weichun Pan

This figure shows the co-authorship network connecting the top 25 collaborators of Weichun Pan. A scholar is included among the top collaborators of Weichun Pan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Weichun Pan. Weichun Pan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Pan, Weichun, Zhihui Feng, Jinpeng Wang, et al.. (2025). Deciphering composition-structure-taste relationship of black tea-infusion via assessments of nanoparticles by centrifugal treatment. LWT. 222. 117601–117601. 6 indexed citations
2.
Pan, Weichun, Zhe Li, Xinyu Hu, et al.. (2025). Characterizations of protein extracted from Moso bamboo shoot. International Journal of Biological Macromolecules. 304(Pt 1). 140897–140897.
3.
Wu, Jihuai, Weichun Pan, Xia Chen, et al.. (2024). Photo-charging sodium-ion battery by gallium arsenide solar cell generating an overall efficiency exceeding 30 %. Journal of Power Sources. 624. 235517–235517. 1 indexed citations
4.
Niu, Fuge, Yi Gao, Xinyu Yan, et al.. (2024). Adsorption and inhibition of lipid oxidation of curcumin embeded egg ovalbumin/ sodium carboxymethylcellulose nanoparticles at the oil-in water interface. Journal of Food Engineering. 379. 112139–112139. 2 indexed citations
5.
Niu, Fuge, et al.. (2024). Effect of glycerol on gelation and microrheological properties of giant squid surimi (Dosidicus gigas) under heat treatment. Journal of Food Engineering. 388. 112383–112383. 4 indexed citations
6.
Niu, Fuge, Xinyu Yan, Mengdi Zhao, et al.. (2024). Stabilization mechanism of emulsion containing vitamin B12: Impact of preparation methods and surfactant concentration. Journal of Molecular Liquids. 396. 123981–123981. 7 indexed citations
7.
Niu, Fuge, et al.. (2024). Formation mechanism of giant squid myofibrillar protein aggregates induced by egg white protein during heat treatment. Food Hydrocolloids. 158. 110573–110573. 35 indexed citations
8.
Niu, Fuge, et al.. (2024). The mechanism of egg white protein to enhance the thermal gel properties of giant squid (Dosidicus gigas) surimi. Food Chemistry. 469. 142601–142601. 9 indexed citations
9.
Zhang, Wenjing, et al.. (2024). Deciphering structure-rheological properties relationship via the studies of 11 s-rich and 7 s-rich soy protein isolate. Food Chemistry. 468. 142463–142463. 1 indexed citations
10.
Niu, Fuge, Xinyu Yan, Zhe Li, et al.. (2023). Comparison of effects of potassium iodide and potassium chloride on structure and physicochemical properties of proteins. Journal of Molecular Liquids. 395. 123844–123844. 1 indexed citations
11.
Han, Xiaoxiang, et al.. (2023). Transition Metal‐Promoted Carbon‐Silicon Solid Acid Catalysts for the Synthesis and Process Optimization of Benzaldehyde Glycol Acetal. Chemistry - A European Journal. 29(25). e202202918–e202202918.
12.
Niu, Fuge, et al.. (2023). The influence of KCl concentration on the gelation of myofibrillar protein giant squid (Dosidicus gigas) due to molecular conformation change. Frontiers in Nutrition. 9. 1082464–1082464. 1 indexed citations
13.
Su, Xiaofang, et al.. (2021). Physical and chemical properties of soy protein isolates treated with sodium sulphite under low temperature extrusion. International Journal of Food Science & Technology. 56(9). 4559–4567. 4 indexed citations
14.
Niu, Fuge, Yixuan Du, Qiuping Zhang, et al.. (2021). Ovalbumin/carboxymethylcellulose colloids: Particle compactness and interfacial stability. Food Chemistry. 372. 131223–131223. 23 indexed citations
15.
Niu, Fuge, et al.. (2020). Properties of nano protein particle in solutions of myofibrillar protein extracted from giant squid (Dosidicusgigas). Food Chemistry. 330. 127254–127254. 20 indexed citations
16.
Pan, Weichun, et al.. (2019). LIQUID CHROMATOGRAPHIC ANALYSIS OF FREE AMINO ACIDS IN AMERICAN COCKROACH ( Periplaneta americana ). Journal of Food Science and Technology-mysore. 4(1).
17.
Pan, Weichun, et al.. (2019). Influence of Shear on the Gelation of Myofibrillar Protein Extracted from Humboldt Squid ( Dosidicus gigas ). Journal of Food Science and Technology-mysore. 4(1). 1 indexed citations
18.
Niu, Fuge, et al.. (2018). Characterization of structure and stability of emulsions stabilized with cellulose macro/nano particles. Carbohydrate Polymers. 199. 314–319. 37 indexed citations
19.
Huang, Wenqi, et al.. (2015). The application of laser light scattering technology in pale, soft and exudative pork quality assessment.. Shipin anquan zhiliang jiance xuebao. 6(1). 176–183. 3 indexed citations
20.
Galkin, Oleg, Weichun Pan, Luis Filobelo, et al.. (2007). Two-Step Mechanism of Homogeneous Nucleation of Sickle Cell Hemoglobin Polymers. Biophysical Journal. 93(3). 902–913. 88 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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