Aiqing Miao
- Pathology and Forensic Medicine top 5%
- Food Science top 5%
- Biochemistry top 2%
- Analytical Chemistry top 5%
- Molecular Biology
- Co-authors
- Chengying MaDandan QiWenwen WangWei ChenDepo YangDongmei WangJiali LuZhi Xie
- Topics
- Tea Polyphenols and Effects (10 papers)Fermentation and Sensory Analysis (5 papers)Phytochemicals and Antioxidant Activities (4 papers)
- Partner nations
- China
In The Last Decade
Aiqing Miao
14 papers receiving 512 citations
Peers
Comparison fields: 5 of 63
- Pathology and Forensic Medicine 316
- Food Science 255
- Biochemistry 203
- Analytical Chemistry 101
- Molecular Biology 84
Countries citing papers authored by Aiqing Miao
This map shows the geographic impact of Aiqing Miao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Aiqing Miao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Aiqing Miao more than expected).
Fields of papers citing papers by Aiqing Miao
This network shows the impact of papers produced by Aiqing Miao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Aiqing Miao. The network helps show where Aiqing Miao may publish in the future.
Co-authorship network of co-authors of Aiqing Miao
This figure shows the co-authorship network connecting the top 25 collaborators of Aiqing Miao. A scholar is included among the top collaborators of Aiqing Miao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Aiqing Miao. Aiqing Miao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 66 | |
| 3 | 26 | |
| 4 | 16 | |
| 5 | 8 | |
| 6 | 19 | |
| 7 | 24 | |
| 8 | 88 | |
| 9 | 122 | |
| 10 | 31 | |
| 11 | 23 | |
| 12 | Inhibitory effects of epigallocatechin gallate (EGCG) and Cd2+ on the growth of prostate cancer PC-3 cell. | 1 |
| 13 | 5 | |
| 14 | 94 |
About Aiqing Miao
Aiqing Miao is a scholar working on Applied Microbiology and Biotechnology, Biochemistry and Pathology and Forensic Medicine, having authored 14 papers that have together received 524 indexed citations. Recurring topics across this work include Tea Polyphenols and Effects (10 papers), Fermentation and Sensory Analysis (5 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Biochemistry (203 citations), Pathology and Forensic Medicine (316 citations) and Food Science (255 citations). Aiqing Miao has collaborated with scholars based in China. Frequent co-authors include Chengying Ma, Dandan Qi, Wenwen Wang, Wei Chen, Depo Yang, Dongmei Wang, Jiali Lu, Zhi Xie, Junxing Li and Junxi Cao. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Scientific Reports and Food Chemistry.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.