Lea Demšar

664 total citations
42 papers, 554 citations indexed

About

Lea Demšar is a scholar working on Food Science, Animal Science and Zoology and Plant Science. According to data from OpenAlex, Lea Demšar has authored 42 papers receiving a total of 554 indexed citations (citations by other indexed papers that have themselves been cited), including 19 papers in Food Science, 18 papers in Animal Science and Zoology and 12 papers in Plant Science. Recurrent topics in Lea Demšar's work include Meat and Animal Product Quality (18 papers), Fermentation and Sensory Analysis (8 papers) and Phytochemicals and Antioxidant Activities (8 papers). Lea Demšar is often cited by papers focused on Meat and Animal Product Quality (18 papers), Fermentation and Sensory Analysis (8 papers) and Phytochemicals and Antioxidant Activities (8 papers). Lea Demšar collaborates with scholars based in Slovenia, Serbia and Croatia. Lea Demšar's co-authors include Rajko Vidrih, Tomaž Polak, Janez Hribar, Lovro Sinkovič, Emil Zlatić, Dragan Žnidarčić, Sonja Smole Možina, D. Treutter, Nataša Poklar Ulrih and Veronika Abram and has published in prestigious journals such as SHILAP Revista de lepidopterología, PLoS ONE and Journal of Agricultural and Food Chemistry.

In The Last Decade

Lea Demšar

39 papers receiving 535 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Lea Demšar Slovenia 12 239 206 195 81 75 42 554
Fabrice Tonfack Djikeng Cameroon 14 247 1.0× 132 0.6× 128 0.7× 87 1.1× 65 0.9× 47 490
Ayşe Kara Türkiye 4 230 1.0× 175 0.8× 207 1.1× 33 0.4× 60 0.8× 15 475
Ahmed Elamrani Morocco 16 224 0.9× 318 1.5× 179 0.9× 176 2.2× 88 1.2× 80 809
Manuela Machado Portugal 11 215 0.9× 108 0.5× 116 0.6× 96 1.2× 45 0.6× 48 464
Farid Mansouri Morocco 14 164 0.7× 205 1.0× 108 0.6× 120 1.5× 76 1.0× 49 508
Mridusmita Chaliha Australia 14 218 0.9× 228 1.1× 162 0.8× 51 0.6× 28 0.4× 34 552
Kyong‐Su Kim South Korea 17 454 1.9× 218 1.1× 109 0.6× 44 0.5× 86 1.1× 56 703
M.A.N. Benhura Zimbabwe 15 329 1.4× 379 1.8× 169 0.9× 53 0.7× 27 0.4× 37 711
Onur Sevindik Türkiye 12 223 0.9× 130 0.6× 143 0.7× 36 0.4× 34 0.5× 27 397
M. Obodai Ghana 12 188 0.8× 330 1.6× 104 0.5× 48 0.6× 26 0.3× 47 713

Countries citing papers authored by Lea Demšar

Since Specialization
Citations

This map shows the geographic impact of Lea Demšar's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Lea Demšar with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Lea Demšar more than expected).

Fields of papers citing papers by Lea Demšar

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Lea Demšar. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Lea Demšar. The network helps show where Lea Demšar may publish in the future.

Co-authorship network of co-authors of Lea Demšar

This figure shows the co-authorship network connecting the top 25 collaborators of Lea Demšar. A scholar is included among the top collaborators of Lea Demšar based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Lea Demšar. Lea Demšar is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Demšar, Lea, et al.. (2023). Oxidative Stability and Quality Parameters of Veal During Ageing. Polish Journal of Food and Nutrition Sciences. 3 indexed citations
3.
Demšar, Lea, et al.. (2022). Production of Aflatoxin B1 by Aspergillus parasiticus Grown on a Novel Meat-Based Media. Toxins. 15(1). 25–25. 5 indexed citations
4.
Abramovič, Helena, Emil Zlatić, Lea Demšar, et al.. (2021). Content of trans-fatty acid isomers in bakery products on the Slovenian market. LWT. 143. 111095–111095. 5 indexed citations
5.
6.
Prosen, Helena, et al.. (2020). Incidence of volatile phenols in Montenegrin red wines: Vranac, Kratosija and Cabernet sauvignon. Chemical Industry and Chemical Engineering Quarterly. 26(4). 337–347. 3 indexed citations
7.
Demšar, Lea, et al.. (2020). Quality parameters and oxidative stability of lamb during ageing. 22(5). 357–367.
8.
Abram, Veronika, et al.. (2019). White Hop Shoot Production in Slovenia. Food Technology and Biotechnology. 57(4). 525–534. 6 indexed citations
9.
Ulrih, Nataša Poklar, et al.. (2019). White Hop Shoot Production in Slovenia: Total Phenolic, Microelement and Pesticide Residue Content in Five Commercial Cultivars \n \n. SHILAP Revista de lepidopterología. 1 indexed citations
10.
Polak, Tomaž, et al.. (2017). Characterization of the Kranjska klobasa, a traditional slovenian cooked, cured, and smoked sausage from coarse ground pork. Journal of Food Processing and Preservation. 41(6). e13269–e13269. 5 indexed citations
11.
Zlatić, Emil, Vesna Zadnik, John K. Fellman, et al.. (2016). Comparative analysis of aroma compounds in ‘Bartlett’ pear in relation to harvest date, storage conditions, and shelf-life. Postharvest Biology and Technology. 117. 71–80. 42 indexed citations
12.
Škrlep, Martin, Nina Batorek‐Lukač, Urška Tomažin, et al.. (2016). Effects of salting duration and boar taint level on quality of dry-cured hams. 132–137. 6 indexed citations
13.
Vulić, Ana, et al.. (2016). Fatty acids composition of Croatian and Slovenian traditional dry-cured meat products. 18(1). 52–52. 2 indexed citations
14.
Hribar, Janez, Blaž Cigić, Emil Zlatić, et al.. (2015). Influence of Yellow Light-Emitting Diodes at 590 nm on Storage of Apple, Tomato and Bell Pepper Fruit. Food Technology and Biotechnology. 54(2). 228–235. 33 indexed citations
15.
Požrl, Tomaž, Blaž Cigić, Lea Demšar, Janez Hribar, & Tomaž Polak. (2015). Mechanical Stress Results in Immediate Accumulation of Glucosinolates in Fresh‐Cut Cabbage. Journal of Chemistry. 2015(1). 2 indexed citations
16.
Pleadin, Jelka, Lea Demšar, Tomaž Polak, & Dragan Kovačević. (2014). Levels of aflatoxin B1 and ochratoxin A in Croatian and Slovenian traditional meat products. 516–521. 1 indexed citations
17.
Polak, Tomaž, et al.. (2014). Effects of industrial and home-made spread processing on bilberry phenolics. Food Chemistry. 173. 61–69. 15 indexed citations
18.
Polak, Tomaž, et al.. (2014). Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions. Food Chemistry. 168. 372–382. 10 indexed citations
19.
Sinkovič, Lovro, Lea Demšar, Dragan Žnidarčić, et al.. (2014). Phenolic profiles in leaves of chicory cultivars (Cichorium intybus L.) as influenced by organic and mineral fertilizers. Food Chemistry. 166. 507–513. 64 indexed citations
20.
Polak, Tomaž, et al.. (2013). Fractionation of Phenolic Compounds Extracted from Propolis and Their Activity in the Yeast Saccharomyces cerevisiae. PLoS ONE. 8(2). e56104–e56104. 17 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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