Natalija Džinić
About
In The Last Decade
Natalija Džinić
61 papers receiving 931 citations
Peers
Comparison fields: 5 of 79
- Animal Science and Zoology 535
- Food Science 363
- Plant Science 161
- Molecular Biology 155
- Biomaterials 140
Countries citing papers authored by Natalija Džinić
This map shows the geographic impact of Natalija Džinić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalija Džinić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalija Džinić more than expected).
Fields of papers citing papers by Natalija Džinić
This network shows the impact of papers produced by Natalija Džinić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalija Džinić. The network helps show where Natalija Džinić may publish in the future.
Co-authorship network of co-authors of Natalija Džinić
This figure shows the co-authorship network connecting the top 25 collaborators of Natalija Džinić. A scholar is included among the top collaborators of Natalija Džinić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalija Džinić. Natalija Džinić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 6 | |
| 2 | 11 | |
| 3 | 1 | |
| 4 | Effects of hot and cold meat deboning on the lipid oxidation changes and sensory properties of the traditional sausage: Petrovská klobasá | 0 |
| 5 | 20 | |
| 6 | 8 | |
| 7 | 1 | |
| 8 | Chitosan film with addition of beeswax and caraway essential oil | 1 |
| 9 | 16 | |
| 10 | 47 | |
| 11 | 11 | |
| 12 | 14 | |
| 13 | Colour and texture properties of traditionally fermented "Sremska" sausage. | 3 |
| 14 | Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases | 8 |
| 15 | 16 | |
| 16 | 1 | |
| 17 | Influence of seasons on pig halves and meat quality (M. longissimus dorsi) of three-race hybrids. | 3 |
| 18 | Formulation of new diets for sustainable poultry farming | 2 |
| 19 | Herbs as the addition to broiler's nutrition and sensoric quality of broiler's meat | 6 |
| 20 | 38 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.