Natalija Džinić

1.2k total citations
66 papers, 981 citations indexed

About

Natalija Džinić is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Natalija Džinić has authored 66 papers receiving a total of 981 indexed citations (citations by other indexed papers that have themselves been cited), including 50 papers in Animal Science and Zoology, 18 papers in Molecular Biology and 16 papers in Food Science. Recurrent topics in Natalija Džinić's work include Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (31 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Natalija Džinić is often cited by papers focused on Meat and Animal Product Quality (45 papers), Animal Nutrition and Physiology (31 papers) and Protein Hydrolysis and Bioactive Peptides (16 papers). Natalija Džinić collaborates with scholars based in Serbia, Bosnia and Herzegovina and China. Natalija Džinić's co-authors include Vladimir Tomović, Ljiljana Petrović, Marija Jokanović, Predrag Ikonić, Branislav Šojić, Tatjana Tasić, Snežana Škaljac, Sunčica Kocić‐Tanackov, Vera Lazić and Ljiljana Popović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Food Engineering.

In The Last Decade

Natalija Džinić

61 papers receiving 931 citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author Last Decade Papers Cites
Natalija Džinić 535 363 161 155 140 66 981
Marija Jokanović 823 1.5× 616 1.7× 125 0.8× 352 2.3× 54 0.4× 110 1.4k
Arkadiusz Szpicer 261 0.5× 439 1.2× 115 0.7× 109 0.7× 42 0.3× 49 800
Ewelina Pogorzelska-Nowicka 262 0.5× 296 0.8× 103 0.6× 135 0.9× 39 0.3× 37 710
Tatjana Tasić 504 0.9× 251 0.7× 62 0.4× 253 1.6× 25 0.2× 55 786
Fehmi Yazıcı 254 0.5× 771 2.1× 129 0.8× 176 1.1× 94 0.7× 65 1.1k
Laura Purriños 1.2k 2.2× 677 1.9× 96 0.6× 309 2.0× 27 0.2× 39 1.5k
Zhongxue Gao 249 0.5× 352 1.0× 246 1.5× 159 1.0× 145 1.0× 12 833
Władysław Migdał 357 0.7× 270 0.7× 100 0.6× 190 1.2× 19 0.1× 73 818
Maryam Mahmoudzadeh 181 0.3× 239 0.7× 81 0.5× 186 1.2× 84 0.6× 47 671
M.E. Guynot 139 0.3× 388 1.1× 448 2.8× 63 0.4× 94 0.7× 17 761

Countries citing papers authored by Natalija Džinić

Since Specialization
Citations

This map shows the geographic impact of Natalija Džinić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Natalija Džinić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Natalija Džinić more than expected).

Fields of papers citing papers by Natalija Džinić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Natalija Džinić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Natalija Džinić. The network helps show where Natalija Džinić may publish in the future.

Co-authorship network of co-authors of Natalija Džinić

This figure shows the co-authorship network connecting the top 25 collaborators of Natalija Džinić. A scholar is included among the top collaborators of Natalija Džinić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Natalija Džinić. Natalija Džinić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Džinić, Natalija, et al.. (2019). The influence of roasting temperature on the physical properties of Arabica and Robusta coffee. Acta periodica technologica. 172–178. 6 indexed citations
2.
Škaljac, Snežana, Ljiljana Petrović, Marija Jokanović, et al.. (2018). Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage ( Petrovská klobása ) from Serbia. International Journal of Food Properties. 21(1). 667–673. 11 indexed citations
3.
Šojić, Branislav, Natalija Džinić, Vladimir Tomović, et al.. (2016). Effect of starter culture addition on fatty acid profile, oxidative and sensory stability of traditional fermented sausage (Petrovská klobása). Acta periodica technologica. 75–81. 1 indexed citations
4.
Džinić, Natalija, et al.. (2016). Effects of hot and cold meat deboning on the lipid oxidation changes and sensory properties of the traditional sausage: Petrovská klobasá. SHILAP Revista de lepidopterología.
5.
Popović, Sanja, et al.. (2016). -. 20 indexed citations
6.
Džinić, Natalija, et al.. (2016). Effect of roasting degree on the antioxidant activity of different Arabica coffee quality classes. Acta Scientiarum Polonorum Technologia Alimentaria. 15(4). 409–417. 31 indexed citations
7.
Džinić, Natalija, et al.. (2014). Chitosan film with addition of beeswax and caraway essential oil. SHILAP Revista de lepidopterología. 1 indexed citations
8.
Šojić, Branislav, Ljiljana Petrović, Anamarija Mandić, et al.. (2013). Lipid oxidative changes in traditional dry fermented sausage Petrovská klobása during storage. Hemijska industrija. 68(1). 27–34. 16 indexed citations
9.
Petrović, Ljiljana, Predrag Ikonić, Vera Lazić, et al.. (2013). Effect of Storage in a Low Oxygen Gas Atmosphere on Colour and Sensory Properties of Pork Loins. Packaging Technology and Science. 27(2). 129–139.
10.
Jokanović, Marija, et al.. (2012). Changes of physical properties of coffee beans during roasting. Acta periodica technologica. 21–31. 47 indexed citations
11.
Šojić, Branislav, et al.. (2011). The influence of inulin addition on the physico-chemical and sensory characteristics of reduced-fat cooked sausages. Acta periodica technologica. 157–164. 14 indexed citations
12.
Ikonić, Predrag, Ljiljana Petrović, Tatjana Tasić, et al.. (2011). The effect of processing method on drying kinetics of Petrovská klobása, an artisan fermented sausage. Chemical Industry and Chemical Engineering Quarterly. 18(2). 163–169. 11 indexed citations
13.
Vesković-Moračanin, Slavica, et al.. (2011). Colour and texture properties of traditionally fermented "Sremska" sausage.. 52(2). 245–251. 3 indexed citations
14.
Belović, Miona, et al.. (2011). Potential of bioactive proteins and peptides for prevention and treatment of mass non-communicable diseases. SCIndeks. 38(2). 51–61. 8 indexed citations
15.
Ikonić, Predrag, Ljiljana Petrović, Tatjana Tasić, et al.. (2010). Physicochemical, biochemical and sensory properties for the characterization of Petrovská klobása (traditional fermented sausage). Acta periodica technologica. 19–31. 16 indexed citations
16.
Tomović, Vladimir, et al.. (2010). Determination of nickel content in the semimembranosus muscle of pigs produced in Vojvodina. Acta periodica technologica. 95–102. 1 indexed citations
17.
Džinić, Natalija, Lidija Petrović, Vladimir Tomović, & Marija Jokanović. (2009). Influence of seasons on pig halves and meat quality (M. longissimus dorsi) of three-race hybrids.. Biotechnology in Animal Husbandry. 25. 803–809. 3 indexed citations
18.
Lević, J., et al.. (2009). Formulation of new diets for sustainable poultry farming. 13(3). 244–246. 2 indexed citations
19.
Džinić, Natalija, et al.. (2008). Herbs as the addition to broiler's nutrition and sensoric quality of broiler's meat. 49. 75–81. 6 indexed citations
20.
Tomović, Vladimir, Ljiljana Petrović, & Natalija Džinić. (2008). Effects of rapid chilling of carcasses and time of deboning on weight loss and technological quality of pork semimembranosus muscle. Meat Science. 80(4). 1188–1193. 38 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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