B. Žlender

1.2k total citations
43 papers, 974 citations indexed

About

B. Žlender is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, B. Žlender has authored 43 papers receiving a total of 974 indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 6 papers in Molecular Biology and 6 papers in Food Science. Recurrent topics in B. Žlender's work include Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (22 papers) and Pharmacological Effects and Assays (6 papers). B. Žlender is often cited by papers focused on Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (22 papers) and Pharmacological Effects and Assays (6 papers). B. Žlender collaborates with scholars based in Slovenia, Serbia and France. B. Žlender's co-authors include L. Gašperlin, Tomaž Polak, M. Bonneau, Louis Lefaucheur, Gabriel Monin, Veronika Abram, Marjeta Čandek‐Potokar, Samo Andrenšek, Vekoslava Stibilj and Vladimir Tomović and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Journal of Animal Science.

In The Last Decade

B. Žlender

42 papers receiving 914 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
B. Žlender Slovenia 19 786 168 112 106 97 43 974
C. Bejerholm Denmark 11 802 1.0× 277 1.6× 141 1.3× 171 1.6× 74 0.8× 15 942
Juan Florencio Tejeda Spain 19 961 1.2× 137 0.8× 112 1.0× 196 1.8× 70 0.7× 42 1.1k
Domenico Pietro Lo Fiego Italy 20 880 1.1× 139 0.8× 117 1.0× 128 1.2× 194 2.0× 94 1.2k
J Babol Sweden 18 741 0.9× 154 0.9× 67 0.6× 139 1.3× 198 2.0× 20 959
Wiesław Przybylski Poland 15 399 0.5× 145 0.9× 83 0.7× 122 1.2× 32 0.3× 65 660
G. G. Mafi United States 20 1.0k 1.3× 220 1.3× 177 1.6× 266 2.5× 63 0.6× 89 1.2k
Wenhuan Chang China 18 471 0.6× 155 0.9× 59 0.5× 304 2.9× 37 0.4× 45 874
L.C. Roseiro Portugal 20 656 0.8× 265 1.6× 79 0.7× 338 3.2× 54 0.6× 43 1.1k
A. Purroy Spain 18 861 1.1× 165 1.0× 127 1.1× 107 1.0× 32 0.3× 46 1.1k
Ralph N. Arnold United States 13 750 1.0× 91 0.5× 48 0.4× 80 0.8× 26 0.3× 16 885

Countries citing papers authored by B. Žlender

Since Specialization
Citations

This map shows the geographic impact of B. Žlender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Žlender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Žlender more than expected).

Fields of papers citing papers by B. Žlender

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by B. Žlender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Žlender. The network helps show where B. Žlender may publish in the future.

Co-authorship network of co-authors of B. Žlender

This figure shows the co-authorship network connecting the top 25 collaborators of B. Žlender. A scholar is included among the top collaborators of B. Žlender based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with B. Žlender. B. Žlender is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Tomović, Vladimir, B. Žlender, Marija Jokanović, et al.. (2014). Sensory, physical and chemical characteristics of meat from free-range reared Swallow-belly mangulica pigs.. The Journal of Animal and Plant Sciences. 24(3). 704–713. 10 indexed citations
2.
Polak, Tomaž, et al.. (2014). Oxidative stability of n-3-enriched chicken patties under different package-atmosphere conditions. Food Chemistry. 168. 372–382. 10 indexed citations
3.
Gašperlin, L., et al.. (2013). Texture and quality parameters of Slovenian dry-cured ham Kraški pršut according to mass and salt levels.. Food Technology and Biotechnology. 51(1). 112–122. 5 indexed citations
4.
Polak, Tomaž, et al.. (2011). Dinamika procesov zorenja v različnih mišicah goved. Acta agriculturae Slovenica. 98(2). 1 indexed citations
5.
Marı́n, Mónica, Tomaž Polak, L. Gašperlin, & B. Žlender. (2010). Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season. Acta agriculturae Slovenica. 96(2). 95–101. 5 indexed citations
6.
Gašperlin, L., et al.. (2010). Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat. World Rabbit Science. 14(3). 27 indexed citations
7.
Polak, Tomaž, et al.. (2010). Effects of coenzyme Q10, α-tocopherol and ascorbic acid on oxidation of cholesterol in chicken liver pâté. LWT. 44(4). 1052–1058. 14 indexed citations
8.
Polak, Tomaž, et al.. (2008). Cholesterol concentration and fatty acid profile of red deer (Cervus elaphus) meat. Meat Science. 80(3). 864–869. 66 indexed citations
9.
Žlender, B., et al.. (2008). Influence of raw matter origin and production period on fatty-acid composition of dry-cured hams. Acta agriculturae Slovenica. 92(1). 1 indexed citations
10.
Polak, Tomaž, et al.. (2007). Relation of myofibril fragmentation to textural and chemical parameters of aged pork Longissimus dorsi. Acta agriculturae Slovenica. 90(1). 7 indexed citations
11.
Polak, Tomaž, et al.. (2006). Utjecaj genotipskih rodova, starosti pri klanju i spola na sastav mesa kunića. Food Technology and Biotechnology. 44(1). 65–73. 24 indexed citations
12.
Polak, Tomaž, et al.. (2006). Influence of Genotype Lines, Age at Slaughter and Sexes on the Composition of Rabbit Meat. SHILAP Revista de lepidopterología. 23 indexed citations
13.
Polak, Tomaž, L. Gašperlin, & B. Žlender. (2006). Various instrumental and biochemical parameters as ageing indicators of beef Longissimus dorsi muscle and their relation to creatine and creatinine content. European Food Research and Technology. 225(5-6). 849–855. 13 indexed citations
14.
Žlender, B. & L. Gašperlin. (2005). The significance and role of meat lipids in safe and balanced nutrition. 46. 11–21. 3 indexed citations
15.
Žlender, B., et al.. (2003). Chemical composition of chicken meat from free range and extensive indoor rearing. Archiv für Geflügelkunde. 67(3). 120–124. 28 indexed citations
16.
Žlender, B., et al.. (2002). Sensory Quality of Standard and Light Mayonnaise during Storage. SHILAP Revista de lepidopterología. 29 indexed citations
17.
Žlender, B., et al.. (2000). FATTY ACID COMPOSITION OF POULTRY MEAT FROM FREE RANGE REARING. SHILAP Revista de lepidopterología. 8 indexed citations
18.
Gašperlin, L., B. Žlender, & Veronika Abram. (2000). Colour of normal and high pH beef heated to different temperatures as related to oxygenation. Meat Science. 54(4). 391–398. 27 indexed citations
19.
Žlender, B., et al.. (2000). Genotoxicity Testing of Cooked Cured Meat Pigment (CCMP) and Meat Emulsion Coagulates Prepared with CCMP. Journal of Food Protection. 63(7). 945–952. 6 indexed citations
20.
Čandek‐Potokar, Marjeta, B. Žlender, & M. Bonneau. (1998). Effects of breed and slaughter weight on longissimus muscle biochemical traits and sensory quality in pigs. Annales de Zootechnie. 47(1). 3–16. 51 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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