B. Žlender
- Animal Science and Zoology top 0.5%
- Meat and Animal Product Quality 33
- Animal Nutrition and Physiology 22
- Pharmacological Effects and Assays 6
- Small Animals top 5%
- Food Science top 5%
- Insect Science top 10%
- Bee Products Chemical Analysis 3
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- Advanced Chemical Sensor Technologies 4
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- Muscle metabolism and nutrition 4
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- Protein Hydrolysis and Bioactive Peptides 4
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- Carcinogens and Genotoxicity Assessment 3
In The Last Decade
B. Žlender
42 papers receiving 914 citations
Peers
Comparison fields: 5 of 78
- Animal Science and Zoology 786
- Small Animals 97
- Food Science 168
- Biochemistry 31
- Insect Science 63
Countries citing papers authored by B. Žlender
This map shows the geographic impact of B. Žlender's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by B. Žlender with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites B. Žlender more than expected).
Fields of papers citing papers by B. Žlender
This network shows the impact of papers produced by B. Žlender. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by B. Žlender. The network helps show where B. Žlender may publish in the future.
Co-authorship network
The 25 scholars most cited alongside B. Žlender, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | Sensory, physical and chemical characteristics of meat from free-range reared Swallow-belly mangulica pigs. | 2014 | 10 |
| 2 | Texture and quality parameters of Slovenian dry-cured ham Kraški pršut according to mass and salt levels. | 2013 | 5 |
| 3 | 2013 | 27 | |
| 4 | 2012 | 24 | |
| 5 | 2012 | 3 | |
| 6 | 2011 | 1 | |
| 7 | 2010 | 5 | |
| 8 | 2010 | 27 | |
| 9 | 2009 | 3 | |
| 10 | 2008 | 1 | |
| 11 | 2008 | 66 | |
| 12 | 2007 | 7 | |
| 13 | Influence of Genotype Lines, Age at Slaughter and Sexes on the Composition of Rabbit Meat | 2006 | 23 |
| 14 | Utjecaj genotipskih rodova, starosti pri klanju i spola na sastav mesa kunića | 2006 | 24 |
| 15 | The significance and role of meat lipids in safe and balanced nutrition | 2005 | 3 |
| 16 | 2003 | 28 | |
| 17 | Sensory Quality of Standard and Light Mayonnaise during Storage | 2002 | 29 |
| 18 | FATTY ACID COMPOSITION OF POULTRY MEAT FROM FREE RANGE REARING | 2000 | 8 |
| 19 | 2000 | 6 | |
| 20 | 1998 | 51 |
About B. Žlender
B. Žlender is a scholar working on Animal Science and Zoology, Food Science and Aquatic Science, having authored 43 papers that have together received 974 indexed citations. Recurring topics across this work include Meat and Animal Product Quality (33 papers), Animal Nutrition and Physiology (22 papers), Pharmacological Effects and Assays (6 papers), Advanced Chemical Sensor Technologies (4 papers), Muscle metabolism and nutrition (4 papers), Protein Hydrolysis and Bioactive Peptides (4 papers), Carcinogens and Genotoxicity Assessment (3 papers) and Bee Products Chemical Analysis (3 papers). The work is most often cited by research in Animal Science and Zoology (786 citations), Small Animals (97 citations) and Food Science (168 citations). B. Žlender has collaborated with scholars based in Slovenia, Serbia and Spain. Frequent co-authors include L. Gašperlin, Tomaž Polak, M. Bonneau, Louis Lefaucheur, Gabriel Monin, Veronika Abram, Marjeta Čandek‐Potokar, Samo Andrenšek, Vladimir Tomović and Vekoslava Stibilj. Their work appears in journals such as Meat Science, LWT, Food Chemistry, Journal of Food Processing and Preservation and Food Technology and Biotechnology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.