Zoran Zeković
About
In The Last Decade
Zoran Zeković
155 papers receiving 4.1k citations
Peers
Comparison fields: 5 of 126
- Food Science 2.1k
- Biochemistry 1.7k
- Plant Science 940
- Molecular Biology 803
- Biomedical Engineering 749
Countries citing papers authored by Zoran Zeković
This map shows the geographic impact of Zoran Zeković's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Zoran Zeković with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Zoran Zeković more than expected).
Fields of papers citing papers by Zoran Zeković
This network shows the impact of papers produced by Zoran Zeković. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Zoran Zeković. The network helps show where Zoran Zeković may publish in the future.
Co-authorship network of co-authors of Zoran Zeković
This figure shows the co-authorship network connecting the top 25 collaborators of Zoran Zeković. A scholar is included among the top collaborators of Zoran Zeković based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Zoran Zeković. Zoran Zeković is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 0 | |
| 2 | 4 | |
| 3 | 5 | |
| 4 | 6 | |
| 5 | 7 | |
| 6 | 21 | |
| 7 | 4 | |
| 8 | 11 | |
| 9 | 15 | |
| 10 | 8 | |
| 11 | 10 | |
| 12 | 29 | |
| 13 | 20 | |
| 14 | Optimization of solid–liquid extraction of antioxidants and saccharides from black mulberry fruit by response surface methodology | 11 |
| 15 | Optimization of Solid-Liquid Extraction of Antioxidants from Black Mulberry Leaves by Response Surface Methodology | 54 |
| 16 | Determination of optimal extraction parameters of mulberry leaves using Response Surface Methodology (RSM) | 32 |
| 17 | 24 | |
| 18 | Antioxidant Properties of Phenolics in Castanea sativa Mill. Extracts | 10 |
| 19 | CAPACITY OF EXTRACTS OF SWEET CHESTNUT CONCERNING TO REMOVE LIPID PEROXIDATION | 6 |
| 20 | 8 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.