Suqin Shao
- Food Science top 2%
- Plant Science top 5%
- Ecology top 10%
- Molecular Biology
- Animal Science and Zoology top 5%
- Co-authors
- Huaizhi LiuJiang HeNatasha M. EvansTing ZhouRong TsaoYan ZhuMarta HernandezMark A. Bernards
- Topics
- Mycotoxins in Agriculture and Food (13 papers)Wheat and Barley Genetics and Pathology (4 papers)Phytochemicals and Antioxidant Activities (4 papers)
In The Last Decade
Suqin Shao
30 papers receiving 1.3k citations
Hit Papers
Peers
Comparison fields: 5 of 102
- Food Science 489
- Plant Science 473
- Ecology 265
- Molecular Biology 224
- Animal Science and Zoology 190
Countries citing papers authored by Suqin Shao
This map shows the geographic impact of Suqin Shao's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Suqin Shao with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Suqin Shao more than expected).
Fields of papers citing papers by Suqin Shao
This network shows the impact of papers produced by Suqin Shao. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Suqin Shao. The network helps show where Suqin Shao may publish in the future.
Co-authorship network of co-authors of Suqin Shao
This figure shows the co-authorship network connecting the top 25 collaborators of Suqin Shao. A scholar is included among the top collaborators of Suqin Shao based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Suqin Shao. Suqin Shao is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 10 | |
| 2 | 4 | |
| 3 | 4 | |
| 4 | 2 | |
| 5 | 4 | |
| 6 | 20 | |
| 7 | 14 | |
| 8 | 25 | |
| 9 | 3 | |
| 10 | 17 | |
| 11 | 9 | |
| 12 | 105 | |
| 13 | 3 | |
| 14 | 58 | |
| 15 | 39 | |
| 16 | 24 | |
| 17 | 23 | |
| 18 | 22 | |
| 19 | 43 | |
| 20 | 95 |
About Suqin Shao
Suqin Shao is a scholar working on Biochemistry, Plant Science and Food Science, having authored 31 papers that have together received 1.3k indexed citations. Recurring topics across this work include Mycotoxins in Agriculture and Food (13 papers), Wheat and Barley Genetics and Pathology (4 papers) and Phytochemicals and Antioxidant Activities (4 papers). The work is most often cited by research in Food Science (489 citations), Animal Science and Zoology (190 citations) and Biochemistry (90 citations). Suqin Shao has collaborated with scholars based in Canada, China and Germany. Frequent co-authors include Huaizhi Liu, Jiang He, Natasha M. Evans, Ting Zhou, Rong Tsao, Yan Zhu, Marta Hernandez, Mark A. Bernards, Yousef I. Hassan and Dion Lepp. Their work appears in journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Chemosphere.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.