Sanja Popović
About
In The Last Decade
Sanja Popović
38 papers receiving 534 citations
Peers
Comparison fields: 5 of 70
- Food Science 259
- Animal Science and Zoology 232
- Plant Science 223
- Molecular Biology 92
- Insect Science 69
Countries citing papers authored by Sanja Popović
This map shows the geographic impact of Sanja Popović's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sanja Popović with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sanja Popović more than expected).
Fields of papers citing papers by Sanja Popović
This network shows the impact of papers produced by Sanja Popović. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sanja Popović. The network helps show where Sanja Popović may publish in the future.
Co-authorship network of co-authors of Sanja Popović
This figure shows the co-authorship network connecting the top 25 collaborators of Sanja Popović. A scholar is included among the top collaborators of Sanja Popović based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sanja Popović. Sanja Popović is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 2 | |
| 3 | Antibacterial activity of biopolymer composite materials obtained from pumpkin oil cake and winter savory or basil essential oil against various pathogenic bacteria. | 4 |
| 4 | 5 | |
| 5 | 6 | |
| 6 | 2 | |
| 7 | 13 | |
| 8 | 1 | |
| 9 | INFLUENCE OF MEDICINAL PLANTS MIXTURES (Artemisia absinthium, Thymus vulgaris, Menthae piperitae and Thymus serpyllum) IN BROILERS NUTRITION ON BIOCHEMICAL BLOOD STATUS | 5 |
| 10 | 20 | |
| 11 | 18 | |
| 12 | Assessment of a synbiotic effect on broiler productive performance and antioxidative enzymes activity | 1 |
| 13 | 16 | |
| 14 | 16 | |
| 15 | 20 | |
| 16 | 12 | |
| 17 | 30 | |
| 18 | Influence of black pepper (Piper nigrum L.) on productive performances and blood lipid profile of broiler chickens | 4 |
| 19 | 8 | |
| 20 | 39 |
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.