Alain Kondjoyan

2.2k total citations
76 papers, 1.8k citations indexed

About

Alain Kondjoyan is a scholar working on Animal Science and Zoology, Food Science and Biomedical Engineering. According to data from OpenAlex, Alain Kondjoyan has authored 76 papers receiving a total of 1.8k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 21 papers in Food Science and 17 papers in Biomedical Engineering. Recurrent topics in Alain Kondjoyan's work include Meat and Animal Product Quality (33 papers), Advanced Chemical Sensor Technologies (14 papers) and Listeria monocytogenes in Food Safety (12 papers). Alain Kondjoyan is often cited by papers focused on Meat and Animal Product Quality (33 papers), Advanced Chemical Sensor Technologies (14 papers) and Listeria monocytogenes in Food Safety (12 papers). Alain Kondjoyan collaborates with scholars based in France, Morocco and United Kingdom. Alain Kondjoyan's co-authors include Stéphane Portanguen, Jean-Dominique Daudin, Véronique Santé-Lhoutellier, Pierre‐Sylvain Mirade, Sylvie Clerjon, Jean‐Bernard Gros, Éric Dufour, Amna Sahar, Véronique Santé‐Lhoutellier and J.-M. Bonny and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and International Journal of Heat and Mass Transfer.

In The Last Decade

Alain Kondjoyan

75 papers receiving 1.7k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Alain Kondjoyan France 27 785 678 336 306 235 76 1.8k
Jean-Dominique Daudin France 23 571 0.7× 632 0.9× 146 0.4× 97 0.3× 213 0.9× 52 1.4k
Dennis R. Heldman United States 26 337 0.4× 1.0k 1.5× 261 0.8× 279 0.9× 142 0.6× 133 2.2k
Ferruh Erdoğdu Türkiye 27 452 0.6× 1.2k 1.7× 179 0.5× 510 1.7× 116 0.5× 102 2.0k
Sheryl A. Barringer United States 33 386 0.5× 1.4k 2.1× 561 1.7× 268 0.9× 370 1.6× 141 3.4k
Nasser Hamdami Iran 30 688 0.9× 1.2k 1.8× 228 0.7× 585 1.9× 147 0.6× 101 2.8k
Javier Telis‐Romero Brazil 34 395 0.5× 2.2k 3.3× 440 1.3× 386 1.3× 168 0.7× 165 3.5k
P.D. Sanz Spain 31 971 1.2× 1.3k 1.9× 301 0.9× 1.0k 3.3× 145 0.6× 102 2.7k
R. T. TOLEDO United States 23 529 0.7× 715 1.1× 208 0.6× 270 0.9× 241 1.0× 71 1.6k
Juliane Floury France 29 360 0.5× 1.8k 2.6× 281 0.8× 394 1.3× 423 1.8× 58 2.7k
Mukund V. Karwe United States 26 287 0.4× 1.1k 1.7× 389 1.2× 371 1.2× 313 1.3× 105 2.8k

Countries citing papers authored by Alain Kondjoyan

Since Specialization
Citations

This map shows the geographic impact of Alain Kondjoyan's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Alain Kondjoyan with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Alain Kondjoyan more than expected).

Fields of papers citing papers by Alain Kondjoyan

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Alain Kondjoyan. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Alain Kondjoyan. The network helps show where Alain Kondjoyan may publish in the future.

Co-authorship network of co-authors of Alain Kondjoyan

This figure shows the co-authorship network connecting the top 25 collaborators of Alain Kondjoyan. A scholar is included among the top collaborators of Alain Kondjoyan based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Alain Kondjoyan. Alain Kondjoyan is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Sicard, Jason, Pierre‐Sylvain Mirade, Stéphane Portanguen, Sylvie Clerjon, & Alain Kondjoyan. (2018). Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model. Food & Function. 9(12). 6455–6469. 33 indexed citations
2.
Abécassis, Joël, Bernard Cuq, Gilles Garric, et al.. (2017). Food chains; the cradle for scientific ideas and the target for technological innovations. Innovative Food Science & Emerging Technologies. 46. 7–17. 11 indexed citations
3.
Kondjoyan, Alain, Sylvie S. Chevolleau, Stéphane Portanguen, et al.. (2016). Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder. Food Chemistry. 213. 641–646. 29 indexed citations
4.
Bertrand, Emmanuel, et al.. (2015). Modelling the Maillard reaction during the cooking of a model cheese. Food Chemistry. 184. 229–237. 18 indexed citations
5.
Kondjoyan, Alain, Jean-Dominique Daudin, & Véronique Santé-Lhoutellier. (2014). Modelling of pepsin digestibility of myofibrillar proteins and of variations due to heating. Food Chemistry. 172. 265–271. 50 indexed citations
6.
Kondjoyan, Alain, et al.. (2013). Combined heat transfer and kinetic models to predict cooking loss during heat treatment of beef meat. Meat Science. 95(2). 336–344. 68 indexed citations
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Arnaud, Elodie, et al.. (2013). Effect of steam and lactic acid treatments on the survival of Salmonella Enteritidis and Campylobacter jejuni inoculated on chicken skin. International Journal of Food Microbiology. 162(3). 276–282. 26 indexed citations
9.
Kondjoyan, Alain, et al.. (2011). Oil uptake by beef during pan frying: Impact on fatty acid composition. Meat Science. 91(1). 79–87. 10 indexed citations
10.
Kondjoyan, Alain, et al.. (2010). Effect of cooking on protein oxidation in n-3 polyunsaturated fatty acids enriched beef. Implication on nutritional quality. Meat Science. 85(4). 645–650. 78 indexed citations
11.
Sahar, Amna, Stéphane Portanguen, Alain Kondjoyan, & Éric Dufour. (2010). Potential of synchronous fluorescence spectroscopy coupled with chemometrics to determine the heterocyclic aromatic amines in grilled meat. European Food Research and Technology. 231(5). 803–812. 22 indexed citations
12.
Kondjoyan, Alain, et al.. (2009). Toward Quantitative CFD Prediction of Contaminant Particle Deposition against Surfaces in Large Forced-Ventilation Food Plants. Aerosol Science and Technology. 44(1). 10–28. 5 indexed citations
13.
Kondjoyan, Alain, Sylvie S. Chevolleau, Philippe Gatellier, et al.. (2009). Formation of heterocyclic amines in slices of Longissimus thoracis beef muscle subjected to jets of superheated steam. Food Chemistry. 119(1). 19–26. 21 indexed citations
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Santé-Lhoutellier, Véronique, et al.. (2009). Use of meat fluorescence emission as a marker of oxidation promoted by cooking. Meat Science. 83(4). 651–656. 76 indexed citations
16.
Sahar, Amna, Tahar Boubellouta, Stéphane Portanguen, Alain Kondjoyan, & Éric Dufour. (2009). Synchronous Front‐Face Fluorescence Spectroscopy Coupled with Parallel Factors (PARAFAC) Analysis to Study the Effects of Cooking Time on Meat. Journal of Food Science. 74(9). E534–9. 37 indexed citations
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Mirade, Pierre‐Sylvain, Alain Kondjoyan, & Jean-Dominique Daudin. (2002). Three-dimensional CFD calculations for designing large food chillers. Computers and Electronics in Agriculture. 34(1-3). 67–88. 39 indexed citations
20.
Kondjoyan, Alain, et al.. (1995). Analyse des difficultés de mesure de la vitesse de l'air dans les industries agro-alimentaires. HAL (Le Centre pour la Communication Scientifique Directe). 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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