Sylvie Clerjon

1.1k total citations
30 papers, 855 citations indexed

About

Sylvie Clerjon is a scholar working on Animal Science and Zoology, Biomedical Engineering and Analytical Chemistry. According to data from OpenAlex, Sylvie Clerjon has authored 30 papers receiving a total of 855 indexed citations (citations by other indexed papers that have themselves been cited), including 15 papers in Animal Science and Zoology, 14 papers in Biomedical Engineering and 7 papers in Analytical Chemistry. Recurrent topics in Sylvie Clerjon's work include Meat and Animal Product Quality (15 papers), Advanced Chemical Sensor Technologies (8 papers) and Spectroscopy and Chemometric Analyses (6 papers). Sylvie Clerjon is often cited by papers focused on Meat and Animal Product Quality (15 papers), Advanced Chemical Sensor Technologies (8 papers) and Spectroscopy and Chemometric Analyses (6 papers). Sylvie Clerjon collaborates with scholars based in France, Morocco and Niger. Sylvie Clerjon's co-authors include Jean-Louis Damez, Jacques Lepetit, S. Abouelkaram, Alain Kondjoyan, Stéphane Portanguen, J.-M. Bonny, Mustapha Bouhrara, Jean-Dominique Daudin, Sylvie S. Chevolleau and Predrag Ikonić and has published in prestigious journals such as Journal of Agricultural and Food Chemistry, Food Chemistry and Food Research International.

In The Last Decade

Sylvie Clerjon

30 papers receiving 818 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Sylvie Clerjon France 14 479 350 271 203 132 30 855
Jean-Louis Damez France 10 376 0.8× 268 0.8× 245 0.9× 134 0.7× 106 0.8× 10 640
Israel Muñoz Spain 16 389 0.8× 141 0.4× 163 0.6× 175 0.9× 21 0.2× 55 646
Jia-Huan Qu China 19 376 0.8× 614 1.8× 733 2.7× 234 1.2× 80 0.6× 35 1.4k
Reinhard Schubring Germany 14 450 0.9× 147 0.4× 72 0.3× 167 0.8× 27 0.2× 49 652
Frank Lundby Norway 16 383 0.8× 285 0.8× 296 1.1× 159 0.8× 33 0.3× 23 737
Christopher L. Davey United Kingdom 18 170 0.4× 679 1.9× 92 0.3× 58 0.3× 272 2.1× 32 1.3k
X. Serra Spain 23 1.3k 2.7× 170 0.5× 124 0.5× 441 2.2× 14 0.1× 41 1.6k
P. Nesvadba United Kingdom 12 285 0.6× 152 0.4× 84 0.3× 166 0.8× 32 0.2× 26 733
Robbe Van Beers Belgium 16 120 0.3× 371 1.1× 710 2.6× 108 0.5× 19 0.1× 28 1.1k
Loïc Foucat France 20 163 0.3× 333 1.0× 92 0.3× 238 1.2× 9 0.1× 52 1.1k

Countries citing papers authored by Sylvie Clerjon

Since Specialization
Citations

This map shows the geographic impact of Sylvie Clerjon's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Sylvie Clerjon with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Sylvie Clerjon more than expected).

Fields of papers citing papers by Sylvie Clerjon

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Sylvie Clerjon. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Sylvie Clerjon. The network helps show where Sylvie Clerjon may publish in the future.

Co-authorship network of co-authors of Sylvie Clerjon

This figure shows the co-authorship network connecting the top 25 collaborators of Sylvie Clerjon. A scholar is included among the top collaborators of Sylvie Clerjon based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Sylvie Clerjon. Sylvie Clerjon is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
2.
Clerjon, Sylvie, et al.. (2025). Spatiotemporal quantification of sodium concentration in food using magnetic resonance imaging. Food Research International. 210. 116416–116416. 1 indexed citations
3.
Bonny, J.-M., et al.. (2025). Impact of salting practices on sodium distribution in carrots assessed by quantitative MRI. Food Research International. 211. 116351–116351. 2 indexed citations
4.
Bonny, J.-M., et al.. (2022). Characterization of the sodium binding state in several food products by 23Na nuclear magnetic resonance spectroscopy. Magnetic Resonance in Chemistry. 60(7). 597–605. 4 indexed citations
5.
Astruc, Thierry, Annie Vénien, Sylvie Clerjon, et al.. (2022). Effect of dry salt versus brine injection plus dry salt on the physicochemical characteristics of smoked salmon after filleting. Heliyon. 8(11). e11245–e11245. 5 indexed citations
6.
Clerjon, Sylvie, et al.. (2021). Quantitative sodium magnetic resonance imaging in food: Addressing sensitivity issues using single quantum chemical shift imaging at high field. Magnetic Resonance in Chemistry. 60(7). 628–636. 1 indexed citations
7.
Clerjon, Sylvie, et al.. (2020). Multiscale NMR analysis of the degradation of apple structure due to thermal treatment. Journal of Food Engineering. 294. 110413–110413. 5 indexed citations
8.
Sicard, Jason, Pierre‐Sylvain Mirade, Stéphane Portanguen, Sylvie Clerjon, & Alain Kondjoyan. (2018). Simulation of the gastric digestion of proteins of meat bolus using a reaction–diffusion model. Food & Function. 9(12). 6455–6469. 33 indexed citations
9.
Bonny, J.-M., François Boué, Véronique Cheynier, et al.. (2017). Selected case studies presenting advanced methodologies to study food and chemical industry materials: From the structural characterization of raw materials to the multisensory integration of food. Innovative Food Science & Emerging Technologies. 46. 29–40. 2 indexed citations
10.
Kondjoyan, Alain, Sylvie S. Chevolleau, Stéphane Portanguen, et al.. (2016). Relation between crust development and heterocyclic aromatic amine formation when air-roasting a meat cylinder. Food Chemistry. 213. 641–646. 29 indexed citations
11.
Damez, Jean-Louis & Sylvie Clerjon. (2013). Quantifying and predicting meat and meat products quality attributes using electromagnetic waves: An overview. Meat Science. 95(4). 879–896. 105 indexed citations
12.
Kondjoyan, Alain, Achim Köhler, C.E. Realini, et al.. (2013). Towards models for the prediction of beef meat quality during cooking. Meat Science. 97(3). 323–331. 54 indexed citations
13.
Bouhrara, Mustapha, Sylvie Clerjon, Jean-Louis Damez, Alain Kondjoyan, & J.-M. Bonny. (2012). In Situ Imaging Highlights Local Structural Changes during Heating: The Case of Meat. Journal of Agricultural and Food Chemistry. 60(18). 4678–4687. 28 indexed citations
14.
Bouhrara, Mustapha, et al.. (2011). Mapping of muscle deformation during heating: in situ dynamic MRI and nonlinear registration. Magnetic Resonance Imaging. 30(3). 422–430. 13 indexed citations
15.
Clerjon, Sylvie, Françoise Peyrin, & Jacques Lepetit. (2010). Frontal UV–visible fluorescence polarization measurement for bovine meat ageing assessment. Meat Science. 88(1). 28–35. 7 indexed citations
16.
Damez, Jean-Louis & Sylvie Clerjon. (2008). Meat quality assessment using biophysical methods related to meat structure. Meat Science. 80(1). 132–149. 216 indexed citations
17.
Chevalier, Luc, Sylvie Clerjon, Françoise Peyrin, Jacques Lepetit, & Jean‐Michel Culioli. (2008). Sarcomere length determination using front-face fluorescence polarization. Meat Science. 80(3). 814–818. 5 indexed citations
18.
Damez, Jean-Louis, Sylvie Clerjon, S. Abouelkaram, & Jacques Lepetit. (2007). Dielectric behavior of beef meat in the 1–1500kHz range: Simulation with the Fricke/Cole–Cole model. Meat Science. 77(4). 512–519. 79 indexed citations
19.
Felbacq, Didier, et al.. (2002). Modeling microwave electromagnetic field absorption in muscle tissues. The European Physical Journal Applied Physics. 19(1). 25–27. 6 indexed citations
20.
Clerjon, Sylvie, Bernard Bayard, D. Vincent, & G. Noyel. (1999). X-band characterization of anisotropic magnetic materials: application to ferrofluids. IEEE Transactions on Magnetics. 35(1). 568–572. 5 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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