Tomaž Polak

2.1k total citations
90 papers, 1.7k citations indexed

About

Tomaž Polak is a scholar working on Animal Science and Zoology, Food Science and Biochemistry. According to data from OpenAlex, Tomaž Polak has authored 90 papers receiving a total of 1.7k indexed citations (citations by other indexed papers that have themselves been cited), including 35 papers in Animal Science and Zoology, 29 papers in Food Science and 23 papers in Biochemistry. Recurrent topics in Tomaž Polak's work include Meat and Animal Product Quality (32 papers), Phytochemicals and Antioxidant Activities (22 papers) and Animal Nutrition and Physiology (16 papers). Tomaž Polak is often cited by papers focused on Meat and Animal Product Quality (32 papers), Phytochemicals and Antioxidant Activities (22 papers) and Animal Nutrition and Physiology (16 papers). Tomaž Polak collaborates with scholars based in Slovenia, Serbia and Croatia. Tomaž Polak's co-authors include L. Gašperlin, Nataša Poklar Ulrih, B. Žlender, Helena Abramovič, Petra Terpinc, Veronika Abram, Andreja Vanzo, Jasna Bertoncelj, Blaž Cigić and Mojca Korošec and has published in prestigious journals such as The Lancet, Angewandte Chemie International Edition and SHILAP Revista de lepidopterología.

In The Last Decade

Tomaž Polak

84 papers receiving 1.6k citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Tomaž Polak Slovenia 23 523 507 343 332 323 90 1.7k
Veronica Sanda Chedea Romania 23 381 0.7× 545 1.1× 269 0.8× 337 1.0× 151 0.5× 68 1.4k
Miryam Amigo‐Benavent Spain 20 537 1.0× 360 0.7× 551 1.6× 208 0.6× 89 0.3× 46 1.6k
Danijela Skroza Croatia 22 811 1.6× 760 1.5× 374 1.1× 558 1.7× 151 0.5× 49 1.8k
F. C. M. Chaves Brazil 27 627 1.2× 464 0.9× 452 1.3× 978 2.9× 157 0.5× 91 2.0k
Manuel León‐Camacho Spain 22 628 1.2× 423 0.8× 213 0.6× 242 0.7× 433 1.3× 64 1.8k
Alma Leticia Martínez‐Ayala Mexico 18 470 0.9× 234 0.5× 477 1.4× 323 1.0× 104 0.3× 55 1.3k
Ali Khoddami Australia 22 563 1.1× 527 1.0× 339 1.0× 633 1.9× 609 1.9× 54 2.2k
Gamal S. El‐Baroty Egypt 21 808 1.5× 367 0.7× 316 0.9× 605 1.8× 170 0.5× 35 1.9k
Anis Ben Hsouna Tunisia 26 1.1k 2.1× 415 0.8× 563 1.6× 1.0k 3.0× 213 0.7× 99 2.3k
Paschalina Chatzopoulou Greece 28 1.3k 2.5× 583 1.1× 481 1.4× 1.0k 3.1× 281 0.9× 77 2.3k

Countries citing papers authored by Tomaž Polak

Since Specialization
Citations

This map shows the geographic impact of Tomaž Polak's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Tomaž Polak with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Tomaž Polak more than expected).

Fields of papers citing papers by Tomaž Polak

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Tomaž Polak. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Tomaž Polak. The network helps show where Tomaž Polak may publish in the future.

Co-authorship network of co-authors of Tomaž Polak

This figure shows the co-authorship network connecting the top 25 collaborators of Tomaž Polak. A scholar is included among the top collaborators of Tomaž Polak based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Tomaž Polak. Tomaž Polak is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Polak, Tomaž, et al.. (2025). Palmitoylspermine: A potent antioxidant in bulk oil and emulsion. Food Chemistry. 475. 143271–143271. 3 indexed citations
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Polak, Tomaž, et al.. (2023). Contribution of Insoluble Bound Antioxidants from Germinated Seeds of Wheat and Spelt to the Nutritional Value of White Bread. Molecules. 28(17). 6311–6311. 2 indexed citations
5.
Gođevac, Dejan, et al.. (2023). Identification and Quantification of Selected Benzoxazinoids and Phenolics in Germinated Spelt (Triticum spelta). Foods. 12(9). 1769–1769. 3 indexed citations
6.
Demšar, Lea, et al.. (2023). Oxidative Stability and Quality Parameters of Veal During Ageing. Polish Journal of Food and Nutrition Sciences. 3 indexed citations
7.
Polak, Tomaž, et al.. (2021). Germinated Buckwheat: Effects of Dehulling on Phenolics Profile and Antioxidant Activity of Buckwheat Seeds. Foods. 10(4). 740–740. 22 indexed citations
8.
Korošec, Mojca, et al.. (2020). Development of low‐fat chicken bologna sausages enriched with inulin, oat fibre or psyllium. International Journal of Food Science & Technology. 56(4). 1818–1828. 21 indexed citations
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Polak, Tomaž, et al.. (2015). Modification of method for the determination of organochlorine pesticides in meat samples. Repository of the University of Ljubljana (University of Ljubljana). 1 indexed citations
11.
Pleadin, Jelka, Lea Demšar, Tomaž Polak, & Dragan Kovačević. (2014). Levels of aflatoxin B1 and ochratoxin A in Croatian and Slovenian traditional meat products. 516–521. 1 indexed citations
12.
Raspor, Peter, et al.. (2014). Identification of Lipstatin-Producing Ability in Streptomyces virginiae CBS 314.55 Using Dereplication Approach. SHILAP Revista de lepidopterología. 7 indexed citations
13.
Gašperlin, L., et al.. (2013). Texture and quality parameters of Slovenian dry-cured ham Kraški pršut according to mass and salt levels.. Food Technology and Biotechnology. 51(1). 112–122. 5 indexed citations
14.
Abramovič, Helena, Tomaž Polak, Jasna Bertoncelj, et al.. (2012). Chemical Properties and Antioxidant and Antimicrobial Activities of Slovenian Propolis. Chemistry & Biodiversity. 9(8). 1545–1558. 56 indexed citations
15.
Marı́n, Mónica, Tomaž Polak, L. Gašperlin, & B. Žlender. (2010). Variations in the fatty acid composition and nutritional value of Adriatic sardine (Sardina pilchardus Walb.) through the fishing season. Acta agriculturae Slovenica. 96(2). 95–101. 5 indexed citations
16.
Gašperlin, L., et al.. (2010). Effect of genotype, age at slaughter and sex on chemical composition and sensory profile of rabbit meat. World Rabbit Science. 14(3). 27 indexed citations
17.
Polak, Tomaž, et al.. (2007). Relation of myofibril fragmentation to textural and chemical parameters of aged pork Longissimus dorsi. Acta agriculturae Slovenica. 90(1). 7 indexed citations
18.
Polak, Tomaž, et al.. (2006). Utjecaj genotipskih rodova, starosti pri klanju i spola na sastav mesa kunića. Food Technology and Biotechnology. 44(1). 65–73. 24 indexed citations
19.
Polak, Tomaž, et al.. (2006). Influence of Genotype Lines, Age at Slaughter and Sexes on the Composition of Rabbit Meat. SHILAP Revista de lepidopterología. 23 indexed citations
20.
Žlender, B., et al.. (2000). FATTY ACID COMPOSITION OF POULTRY MEAT FROM FREE RANGE REARING. SHILAP Revista de lepidopterología. 8 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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