María Gómez
- Animal Science and Zoology top 0.2%
- Food Science top 1%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics top 5%
- Co-authors
- José M. LorenzoSónia FonsecaRubén DomínguezRamón BatlleJavier CarballoInmaculada FrancoDaniel FrancoSantiago Crecente
- Topics
- Meat and Animal Product Quality (17 papers)Animal Nutrition and Physiology (8 papers)Protein Hydrolysis and Bioactive Peptides (6 papers)
- Partner nations
- Spain
In The Last Decade
María Gómez
20 papers receiving 1.4k citations
Peers
Comparison fields: 5 of 72
- Animal Science and Zoology 1.1k
- Food Science 630
- Molecular Biology 428
- Biomedical Engineering 252
- Nutrition and Dietetics 203
Countries citing papers authored by María Gómez
This map shows the geographic impact of María Gómez's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by María Gómez with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites María Gómez more than expected).
Fields of papers citing papers by María Gómez
This network shows the impact of papers produced by María Gómez. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by María Gómez. The network helps show where María Gómez may publish in the future.
Co-authorship network of co-authors of María Gómez
This figure shows the co-authorship network connecting the top 25 collaborators of María Gómez. A scholar is included among the top collaborators of María Gómez based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with María Gómez. María Gómez is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 11 | |
| 2 | 15 | |
| 3 | 36 | |
| 4 | 46 | |
| 5 | 240 | |
| 6 | 26 | |
| 7 | 112 | |
| 8 | 35 | |
| 9 | 168 | |
| 10 | 152 | |
| 11 | 32 | |
| 12 | 115 | |
| 13 | 61 | |
| 14 | 54 | |
| 15 | 51 | |
| 16 | 92 | |
| 17 | 124 | |
| 18 | 9 | |
| 19 | 50 | |
| 20 | 7 |
About María Gómez
María Gómez is a scholar working on Animal Science and Zoology, Food Science and Agronomy and Crop Science, having authored 20 papers that have together received 1.4k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (17 papers), Animal Nutrition and Physiology (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). The work is most often cited by research in Animal Science and Zoology (1.1k citations), Food Science (630 citations) and Biochemistry (145 citations). María Gómez has collaborated with scholars based in Spain. Frequent co-authors include José M. Lorenzo, Sónia Fonseca, Rubén Domínguez, Ramón Batlle, Javier Carballo, Inmaculada Franco, Sónia Fonseca, Daniel Franco, Santiago Crecente and Laura Purriños. Their work appears in journals such as Meat Science, Journal of the Science of Food and Agriculture and LWT.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.