Maja Ivić

524 total citations
21 papers, 406 citations indexed

About

Maja Ivić is a scholar working on Animal Science and Zoology, Molecular Biology and Food Science. According to data from OpenAlex, Maja Ivić has authored 21 papers receiving a total of 406 indexed citations (citations by other indexed papers that have themselves been cited), including 18 papers in Animal Science and Zoology, 7 papers in Molecular Biology and 7 papers in Food Science. Recurrent topics in Maja Ivić's work include Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Maja Ivić is often cited by papers focused on Meat and Animal Product Quality (18 papers), Animal Nutrition and Physiology (8 papers) and Protein Hydrolysis and Bioactive Peptides (6 papers). Maja Ivić collaborates with scholars based in Serbia, Montenegro and Croatia. Maja Ivić's co-authors include Marija Jokanović, Branislav Šojić, Snežana Škaljac, Vladimir Tomović, Branimir Pavlić, Predrag Ikonić, Sunčica Kocić‐Tanackov, Zoran Zeković, Saša Đurović and Natalija Džinić and has published in prestigious journals such as SHILAP Revista de lepidopterología, Food Chemistry and Meat Science.

In The Last Decade

Maja Ivić

21 papers receiving 399 citations

Peers — A (Enhanced Table)

Peers by citation overlap · career bar shows stage (early→late) cites · hero ref

Name h Career Trend Papers Cites
Maja Ivić Serbia 9 226 213 88 76 54 21 406
Nuray Kolsarıcı Türkiye 13 366 1.6× 322 1.5× 53 0.6× 181 2.4× 60 1.1× 33 601
Juliana Cristina Baldin Brazil 10 208 0.9× 192 0.9× 98 1.1× 55 0.7× 22 0.4× 12 381
Heba H.S. Abdel-Naeem Egypt 9 211 0.9× 165 0.8× 30 0.3× 93 1.2× 28 0.5× 19 383
Cemalettin Sarıçoban Türkiye 14 300 1.3× 337 1.6× 76 0.9× 97 1.3× 54 1.0× 41 575
Maryuri T. Núñez de González United States 11 182 0.8× 195 0.9× 101 1.1× 67 0.9× 18 0.3× 16 419
Lorena Salcedo-Sandoval Spain 10 283 1.3× 304 1.4× 54 0.6× 60 0.8× 15 0.3× 10 457
M.E. Jaramillo-Flores Mexico 5 153 0.7× 352 1.7× 93 1.1× 72 0.9× 44 0.8× 8 509
G. Vogt Norway 9 207 0.9× 121 0.6× 108 1.2× 63 0.8× 65 1.2× 11 381
Annelie Damerau Finland 13 110 0.5× 250 1.2× 54 0.6× 106 1.4× 34 0.6× 30 481
Ghulam Muhammad Madni Pakistan 10 114 0.5× 189 0.9× 63 0.7× 46 0.6× 51 0.9× 11 397

Countries citing papers authored by Maja Ivić

Since Specialization
Citations

This map shows the geographic impact of Maja Ivić's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maja Ivić with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maja Ivić more than expected).

Fields of papers citing papers by Maja Ivić

Since Specialization
Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by Maja Ivić. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maja Ivić. The network helps show where Maja Ivić may publish in the future.

Co-authorship network of co-authors of Maja Ivić

This figure shows the co-authorship network connecting the top 25 collaborators of Maja Ivić. A scholar is included among the top collaborators of Maja Ivić based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Maja Ivić. Maja Ivić is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

20 of 20 papers shown
1.
Škaljac, Snežana, Marija Jokanović, Vladimir Tomović, et al.. (2023). Influence of traditional smoking on the content of polycyclic aromatic hydrocarbons in dry fermented beef sausage from Serbia. Food Control. 150. 109766–109766. 5 indexed citations
2.
Šojić, Branislav, Branimir Pavlić, Vladimir Tomović, et al.. (2020). Tomato pomace extract and organic peppermint essential oil as effective sodium nitrite replacement in cooked pork sausages. Food Chemistry. 330. 127202–127202. 50 indexed citations
3.
Šojić, Branislav, Vladimir Tomović, Sunčica Kocić‐Tanackov, et al.. (2020). Supercritical extracts of wild thyme (Thymus serpyllum L.) by-product as natural antioxidants in ground pork patties. LWT. 130. 109661–109661. 61 indexed citations
4.
Jokanović, Marija, Maja Ivić, Snežana Škaljac, et al.. (2020). Essential oil and supercritical extracts of winter savory (Satureja montana L.) as antioxidants in precooked pork chops during chilled storage. LWT. 134. 110260–110260. 24 indexed citations
5.
Škaljac, Snežana, Marija Jokanović, Vladimir Tomović, et al.. (2020). Color Characteristics and Content of Polycyclic Aromatic Hydrocarbons of Traditional Dry Fermented Sausages Throughout Processing in Controlled Conditions. Polycyclic aromatic compounds. 42(6). 3124–3134. 4 indexed citations
6.
Jokanović, Marija, Bojana Ikonić, Predrag Ikonić, et al.. (2019). Towards reproducibility of traditional fermented sausages: Texture profile analyses and modelling. Chemical Industry and Chemical Engineering Quarterly. 26(1). 79–87. 1 indexed citations
7.
Šojić, Branislav, Branimir Pavlić, Predrag Ikonić, et al.. (2019). Coriander essential oil as natural food additive improves quality and safety of cooked pork sausages with different nitrite levels. Meat Science. 157. 107879–107879. 78 indexed citations
8.
Šojić, Branislav, Branimir Pavlić, Vladimir Tomović, et al.. (2019). Essential oil versus supercritical fluid extracts of winter savory (Satureja montana L.) – Assessment of the oxidative, microbiological and sensory quality of fresh pork sausages. Food Chemistry. 287. 280–286. 49 indexed citations
9.
Tomović, Vladimir, Branislav Šojić, Marija Jokanović, et al.. (2019). MINERAL CONTENTS IN PORK AND EDIBLE OFFAL FROM INDIGENOUS PIGS. SHILAP Revista de lepidopterología. 11(1). 66–72. 8 indexed citations
10.
Škaljac, Snežana, Ljiljana Petrović, Marija Jokanović, et al.. (2018). Influence of collagen and natural casings on the polycyclic aromatic hydrocarbons in traditional dry fermented sausage ( Petrovská klobása ) from Serbia. International Journal of Food Properties. 21(1). 667–673. 11 indexed citations
11.
Stojanović‐Radić, Zorica, Nataša Joković, Marija Jokanović, et al.. (2018). Inhibition of Salmonella Enteritidis growth and storage stability in chicken meat treated with basil and rosemary essential oils alone or in combination. Food Control. 90. 332–343. 45 indexed citations
12.
Škaljac, Snežana, Marija Jokanović, Vladimir Tomović, et al.. (2017). Influence of smoking in traditional and industrial conditions on colour and content of polycyclic aromatic hydrocarbons in dry fermented sausage “Petrovská klobása”. LWT. 87. 158–162. 45 indexed citations
13.
Jokanović, Marija, Predrag Ikonić, Snežana Škaljac, et al.. (2017). Proteolysis and texture profile of traditional dry-fermented sausage as affected by primary processing method. 58(2). 103–109. 4 indexed citations
14.
Ivić, Maja, Marija Jokanović, Natalija Džinić, et al.. (2017). EFFECT OF FREEZING-THAWING AND MARINATION TIME ON COOKED CHICKEN BREAST MEAT QUALITY. SHILAP Revista de lepidopterología. 10(2). 33–44. 2 indexed citations
15.
Tomović, Vladimir, Marija Jokanović, Branislav Šojić, et al.. (2017). Cadmium in liver and kidneys of domestic Balkan and Alpine dairy goat breeds from Montenegro and Serbia. Food Additives and Contaminants Part B. 10(2). 137–142. 6 indexed citations
16.
Tomović, Vladimir, Marija Jokanović, Branislav Šojić, et al.. (2016). Cadmium and lead in female cattle livers and kidneys from Vojvodina, northern Serbia. Food Additives and Contaminants Part B. 10(1). 39–43. 6 indexed citations
17.
Tasić, Tatjana, Predrag Ikonić, Anamarija Mandić, et al.. (2016). Biogenic Amines Profile of Serbian Traditional Sausage in Relation to Raw Material and Production Conditions. Journal of Agricultural Science and Technology B. 6(1). 1 indexed citations
18.
Šojić, Branislav, Natalija Džinić, Vladimir Tomović, et al.. (2015). Effect of the Addition of Staphylococus Xylosus on the Oxidative Stabilitty of Traditional Sausage (Petrovská Klobása). Procedia Food Science. 5. 262–265. 1 indexed citations
19.
Džinić, Natalija, et al.. (2015). Some Quality Parameters of Dry Fermented Sausages (Čajna kobasica). Procedia Food Science. 5. 77–80. 1 indexed citations
20.
Ivić, Maja. (2012). Konkurentnost hrvatske radne snage. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

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