Mükerrem Kaya
- Animal Science and Zoology top 0.5%
- Food Science top 1%
- Molecular Biology
- Biomedical Engineering
- Nutrition and Dietetics top 10%
- Co-authors
- Muhammet İrfan AksuFatih ÖzGüzin KabanTelat YanıkOlcay HisarNesimi AktaşHerbert W. OckermanHüsnü Yusuf Gökalp
- Topics
- Meat and Animal Product Quality (35 papers)Protein Hydrolysis and Bioactive Peptides (10 papers)Probiotics and Fermented Foods (9 papers)
- Journals
- Food ChemistryInternational Journal of Food MicrobiologyInternational Journal of Biological Macromolecules
- Partner nations
- TürkiyeUnited StatesAustralia
In The Last Decade
Mükerrem Kaya
45 papers receiving 1.2k citations
Peers
Comparison fields: 5 of 84
- Animal Science and Zoology 829
- Food Science 588
- Molecular Biology 383
- Biomedical Engineering 251
- Nutrition and Dietetics 153
Countries citing papers authored by Mükerrem Kaya
This map shows the geographic impact of Mükerrem Kaya's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Mükerrem Kaya with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Mükerrem Kaya more than expected).
Fields of papers citing papers by Mükerrem Kaya
This network shows the impact of papers produced by Mükerrem Kaya. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Mükerrem Kaya. The network helps show where Mükerrem Kaya may publish in the future.
Co-authorship network of co-authors of Mükerrem Kaya
This figure shows the co-authorship network connecting the top 25 collaborators of Mükerrem Kaya. A scholar is included among the top collaborators of Mükerrem Kaya based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Mükerrem Kaya. Mükerrem Kaya is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 24 | |
| 3 | 7 | |
| 4 | Et ve Et Ürünlerinde Heterosiklik Aromatik Aminlerin Belirlenmesi | 1 |
| 5 | 2 | |
| 6 | 97 | |
| 7 | Effects of Staphylococcus carnosus on Quality Characteristics of Sucuk (Turkish Dry-Fermented Sausage) During Ripening | 8 |
| 8 | 33 | |
| 9 | 46 | |
| 10 | Effect of Vitamin E Supplementation to the Diet of Morkaraman Lambs on Intramuscular and Intermuscular Fatty Acid Composition | 3 |
| 11 | The Effects of Starter Cultures and Different Nitrite Doses on the Growth of Listeria monocytogenes in Sucuk Production | 4 |
| 12 | The Behavior of Listeria monocytogenes in Sucuks Produced with Different Lactic Starter Cultures | 24 |
| 13 | Microbiological Quality and Chemical Composition of the Döner | 7 |
| 14 | The Effects of Vitamin E Supplementation on the Myofibrillar Protein of Male Morkaraman Lambs | 2 |
| 15 | The Influence of Marination with Different Salt Concentrations on the Tenderness, Water Holding Capacity and Bound Water Content of Beef | 18 |
| 16 | The Effect of Different Nitrite Doses and Starter Culture on the Growth of Escherichia coli O157:H7 in Sucuk (Turkish Style Dry Sausage) Processing | 9 |
| 17 | Production of Pastırma with Different Curing Methods and Using Starter Culture | 17 |
| 18 | Some microbiological and chemical properties of Pastirma produced using potassium nitrate and starter culture | 18 |
| 19 | Some Microbiological, Chemical and Physical Characteristics of Pastırma Marketed in Erzurum | 28 |
| 20 | The Effect of Starter Culture Use in Pastırma Production on the Properties of End Product | 28 |
About Mükerrem Kaya
Mükerrem Kaya is a scholar working on Animal Science and Zoology, Food Science and Biochemistry, having authored 45 papers that have together received 1.3k indexed citations. Recurring topics across this work include Meat and Animal Product Quality (35 papers), Protein Hydrolysis and Bioactive Peptides (10 papers) and Probiotics and Fermented Foods (9 papers). The work is most often cited by research in Animal Science and Zoology (829 citations), Food Science (588 citations) and Biochemistry (102 citations). Mükerrem Kaya has collaborated with scholars based in Türkiye, United States and Australia. Frequent co-authors include Muhammet İrfan Aksu, Fatih Öz, Güzin Kaban, Telat Yanık, Olcay Hisar, Nesimi Aktaş, Herbert W. Ockerman, Hüsnü Yusuf Gökalp, Muhlis Maci̇t and Nurinisa Esenbuğa. Their work appears in journals such as Food Chemistry, International Journal of Food Microbiology and International Journal of Biological Macromolecules.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.