K.B. Qvist
Impact in
- Food Science top 0.2%
- Proteins in Food Systems
- Probiotics and Fermented Foods
- Polysaccharides Composition and Applications
- Microencapsulation and Drying Processes
- Animal Science and Zoology top 1%
- Meat and Animal Product Quality
Papers in
- Food Science 60
- Proteins in Food Systems 47
- Probiotics and Fermented Foods 19
- Polysaccharides Composition and Applications 14
- Microencapsulation and Drying Processes 11
-
- Enzyme Production and Characterization 12
- Co-authors
- Jeanette OtteRichard IpsenM. FærgemandHelle WiumSTIG B. LOMHOLTA.N. HassanMarianne HammershøjRanjan Sharma
- Journals
- International Dairy Journal (13 papers)Journal of Dairy Research (11 papers)Journal of Dairy Science (6 papers)Journal of Texture Studies (5 papers)Food Hydrocolloids (4 papers)
- Partner nations
- United KingdomDenmarkRussia
In The Last Decade
K.B. Qvist
65 papers receiving 2.1k citations
Peers
Comparison fields: 5 of 110
- Food Science 1.9k
- Animal Science and Zoology 421
- Nutrition and Dietetics 434
- Biotechnology 234
- Immunology and Allergy 91
Countries citing papers authored by K.B. Qvist
This map shows the geographic impact of K.B. Qvist's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by K.B. Qvist with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites K.B. Qvist more than expected).
Fields of papers citing papers by K.B. Qvist
This network shows the impact of papers produced by K.B. Qvist. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by K.B. Qvist. The network helps show where K.B. Qvist may publish in the future.
Co-authorship network
The 25 scholars most cited alongside K.B. Qvist, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2014 | 9 | |
| 2 | 2010 | 1 | |
| 3 | 2006 | 30 | |
| 4 | 2004 | 2 | |
| 5 | 2003 | 209 | |
| 6 | Controlling the structure and rheological properties of model cheese systems | 2002 | 14 |
| 7 | 2002 | 69 | |
| 8 | 2001 | 51 | |
| 9 | Gelation of whey protein induced by proteolysis or high pressure treatment. | 2000 | 16 |
| 10 | Isolation of two tryptic fragments from bovine β-lactoglobulin and assessment of their thermal gelation ability. | 2000 | 1 |
| 11 | 2000 | 11 | |
| 12 | 2000 | 16 | |
| 13 | 1999 | 52 | |
| 14 | Mozzarella made by ultrafiltration | 1998 | 4 |
| 15 | 1998 | 16 | |
| 16 | 1997 | 4 | |
| 17 | Effect of rennet concentration and method of coagulation on texture of UF-feta cheese | 1997 | 1 |
| 18 | 1996 | 62 | |
| 19 | Electron microscopy of stirred yoghurt: ability of three techniques to visualize exo-polysaccharides from ropy strains | 1995 | 13 |
| 20 | Capillary electrophoresis used to monitor the enzymatic hydrolysis of caseins and the fractionation of hydrolysis products | 1994 | 16 |
About K.B. Qvist
K.B. Qvist is a scholar working on Food Science, Biotechnology, Animal Science and Zoology, Agronomy and Crop Science and Nutrition and Dietetics, having authored 66 papers that have together received 2.3k indexed citations. Recurring topics across this work include Proteins in Food Systems (47 papers), Probiotics and Fermented Foods (19 papers), Protein Hydrolysis and Bioactive Peptides (19 papers), Polysaccharides Composition and Applications (14 papers), Enzyme Production and Characterization (12 papers), Microencapsulation and Drying Processes (11 papers), Milk Quality and Mastitis in Dairy Cows (6 papers) and Meat and Animal Product Quality (6 papers). The work is most often cited by research in Food Science (1.9k citations), Animal Science and Zoology (421 citations), Nutrition and Dietetics (434 citations), Biotechnology (234 citations) and Immunology and Allergy (91 citations). K.B. Qvist has collaborated with scholars based in United Kingdom, Denmark and Russia. Frequent co-authors include Jeanette Otte, Richard Ipsen, M. Færgemand, Helle Wium, STIG B. LOMHOLT, A.N. Hassan, Marianne Hammershøj, Ranjan Sharma, M. Zakora and Anne Skriver. Their work appears in journals such as International Dairy Journal, Journal of Dairy Research, Journal of Dairy Science, Journal of Texture Studies and Food Hydrocolloids.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.