Juliane Floury
- Food Science top 0.2%
- Nutrition and Dietetics top 2%
- Molecular Biology
- Biotechnology top 1%
- Animal Science and Zoology top 2%
- Co-authors
- Anne DesrumauxJack LegrandDidier DupontMonique AxelosSophie JeansonJérôme BellettreSylvie LortalSteven Le Feunteun
- Topics
- Proteins in Food Systems (36 papers)Probiotics and Fermented Foods (14 papers)Microencapsulation and Drying Processes (13 papers)
- Journals
- SHILAP Revista de lepidopterologíaApplied and Environmental MicrobiologyLangmuir
- Partner nations
- FranceAustraliaNew Zealand
In The Last Decade
Juliane Floury
58 papers receiving 2.6k citations
Peers
Comparison fields: 5 of 125
- Food Science 1.8k
- Nutrition and Dietetics 468
- Molecular Biology 423
- Biotechnology 394
- Animal Science and Zoology 360
Countries citing papers authored by Juliane Floury
This map shows the geographic impact of Juliane Floury's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Juliane Floury with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Juliane Floury more than expected).
Fields of papers citing papers by Juliane Floury
This network shows the impact of papers produced by Juliane Floury. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Juliane Floury. The network helps show where Juliane Floury may publish in the future.
Co-authorship network of co-authors of Juliane Floury
This figure shows the co-authorship network connecting the top 25 collaborators of Juliane Floury. A scholar is included among the top collaborators of Juliane Floury based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with Juliane Floury. Juliane Floury is excluded from the visualization to improve readability, since they are connected to all nodes in the network.
All Works
| # | Work | Indexed citations |
|---|---|---|
| 1 | 1 | |
| 2 | 1 | |
| 3 | 5 | |
| 4 | 3 | |
| 5 | 35 | |
| 6 | 40 | |
| 7 | 19 | |
| 8 | 27 | |
| 9 | 21 | |
| 10 | 11 | |
| 11 | 42 | |
| 12 | 58 | |
| 13 | 23 | |
| 14 | 11 | |
| 15 | 87 | |
| 16 | 9 | |
| 17 | 7 | |
| 18 | 20 | |
| 19 | 35 | |
| 20 | 412 |
About Juliane Floury
Juliane Floury is a scholar working on Food Science, Filtration and Separation and Complementary and Manual Therapy, having authored 58 papers that have together received 2.7k indexed citations. Recurring topics across this work include Proteins in Food Systems (36 papers), Probiotics and Fermented Foods (14 papers) and Microencapsulation and Drying Processes (13 papers). The work is most often cited by research in Food Science (1.8k citations), Biotechnology (394 citations) and Animal Science and Zoology (360 citations). Juliane Floury has collaborated with scholars based in France, Australia and New Zealand. Frequent co-authors include Anne Desrumaux, Jack Legrand, Didier Dupont, Jack Legrand, Monique Axelos, Sophie Jeanson, Jérôme Bellettre, Sylvie Lortal, Steven Le Feunteun and Françoise Nau. Their work appears in journals such as SHILAP Revista de lepidopterología, Applied and Environmental Microbiology and Langmuir.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.