H.W. Modler

2.0k total citations
57 papers, 1.5k citations indexed

About

H.W. Modler is a scholar working on Food Science, Nutrition and Dietetics and Molecular Biology. According to data from OpenAlex, H.W. Modler has authored 57 papers receiving a total of 1.5k indexed citations (citations by other indexed papers that have themselves been cited), including 32 papers in Food Science, 22 papers in Nutrition and Dietetics and 20 papers in Molecular Biology. Recurrent topics in H.W. Modler's work include Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). H.W. Modler is often cited by papers focused on Proteins in Food Systems (17 papers), Probiotics and Fermented Foods (15 papers) and Protein Hydrolysis and Bioactive Peptides (14 papers). H.W. Modler collaborates with scholars based in Canada, United States and Tanzania. H.W. Modler's co-authors include R.C. McKellar, Shuryo Nakai, D.B. Emmons, Makoto Yaguchi, Miloslav Kaláb, Edward R. Farnworth, C. S. LIN, J. L. Spencer, Chambers and J. D. Jones and has published in prestigious journals such as Food Chemistry, Applied Microbiology and Biotechnology and Journal of Dairy Science.

In The Last Decade

H.W. Modler

57 papers receiving 1.4k citations

Author Peers

Peers are selected by citation overlap in the author's most active subfields. citations · hero ref

Author						Papers	Cites
H.W. Modler	953	588	434	301	160	57	1.5k
S. Condón	1.1k 1.2×	391 0.7×	1.1k 2.4×	199 0.7×	241 1.5×	39	1.7k
L.P. Voutsinas	1.4k 1.5×	454 0.8×	590 1.4×	623 2.1×	102 0.6×	45	1.7k
B.C. Viljoen	1.6k 1.6×	663 1.1×	907 2.1×	310 1.0×	156 1.0×	62	2.0k
E.B. Collins	1.0k 1.1×	412 0.7×	961 2.2×	236 0.8×	307 1.9×	84	1.8k
D.L. Van Hekken	985 1.0×	267 0.5×	383 0.9×	334 1.1×	281 1.8×	60	1.3k
Mirna Lúcia Gigante	1.2k 1.3×	423 0.7×	606 1.4×	275 0.9×	92 0.6×	68	1.6k
G. R. Jago	801 0.8×	416 0.7×	811 1.9×	130 0.4×	144 0.9×	46	1.4k
R. I. Dave	1.7k 1.8×	955 1.6×	792 1.8×	304 1.0×	137 0.9×	30	1.9k
L.O. Luedecke	506 0.5×	661 1.1×	298 0.7×	345 1.1×	151 0.9×	41	1.4k

Countries citing papers authored by H.W. Modler

Since Specialization

Citations

This map shows the geographic impact of H.W. Modler's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by H.W. Modler with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites H.W. Modler more than expected).

Fields of papers citing papers by H.W. Modler

Since Specialization

Physical SciencesHealth SciencesLife SciencesSocial Sciences

This network shows the impact of papers produced by H.W. Modler. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by H.W. Modler. The network helps show where H.W. Modler may publish in the future.

Co-authorship network of co-authors of H.W. Modler

This figure shows the co-authorship network connecting the top 25 collaborators of H.W. Modler. A scholar is included among the top collaborators of H.W. Modler based on the total number of citations received by their joint publications. Widths of edges represent the number of papers authors have co-authored together. Node borders signify the number of papers an author published with H.W. Modler. H.W. Modler is excluded from the visualization to improve readability, since they are connected to all nodes in the network.

All Works

Sort: Min cites: Since: Top N: Style:

20 of 20 papers shown

Emmons, D.B. & H.W. Modler. (2010). Invited review: A commentary on predictive cheese yield formulas. Journal of Dairy Science. 93(12). 5517–5537. 28 indexed citations

Emmons, D.B., et al.. (2003). Transfer of Protein from Milk to Cheese. Journal of Dairy Science. 86(2). 469–485. 31 indexed citations

Nakai, Shuryo & H.W. Modler. (2000). Food proteins : processing applications. Wiley-VCH eBooks. 24 indexed citations

Spencer, J. L., James R. Chambers, & H.W. Modler. (1998). Competitive exclusion ofSalmonella typhimuriumin broilers fed with vermicompost and complex carbohydrates. Avian Pathology. 27(3). 244–249. 6 indexed citations

Modler, H.W., et al.. (1998). Inhibition of bacterial growth in whey by the activation of lactoperoxidase. Bulletin. International Dairy Federation. 32–46. 2 indexed citations

Allan‐Wojtas, Paula, et al.. (1997). A solvent-based fixative for electron microscopy to improve retention and visualization of the intestinal mucus blanket for probiotics studies. Microscopy Research and Technique. 36(5). 390–399. 13 indexed citations

Farnworth, Edward R., H.W. Modler, & James R. Chambers. (1996). Technical aspects related to the incorporation of bifidobacteria and bifidogenic factors in feed materials. Bulletin. International Dairy Federation. 313. 52–58. 5 indexed citations

Nakai, Shuryo & H.W. Modler. (1996). Food proteins : properties and characterization. 176 indexed citations

McKellar, R.C., et al.. (1994). Predictive Modeling of Alkaline Phosphatase Inactivation in a High-Temperature Short-Time Pasteurizer. Journal of Food Protection. 57(5). 424–430. 20 indexed citations

10.

Modler, H.W., et al.. (1994). Backfat and carcass composition of piglets fed milk replacers containing vegetable oil compared with sow-reared piglets. annales de biologie animale biochimie biophysique. 34(1). 25–35. 3 indexed citations

11.

McKellar, R.C., et al.. (1993). Characterization of Growth and Inulinase Production by Bifidobacterium spp. on Fructooligosaccharides. 12(2). 75–86. 21 indexed citations

12.

Kaláb, Miloslav, H.W. Modler, Marijana Carić, & Spasenija Milanović. (1991). Structure, Meltability, and Firmness of Process Cheese Containing White Cheese. Digital Commons - USU (Utah State University). 10(3). 193–201. 13 indexed citations

13.

Modler, H.W., et al.. (1990). Use of demineralized and deproteinated whey-based media for the growth of bifidobacteria.. 1 indexed citations

14.

Modler, H.W., et al.. (1990). Detection and prevention of grittiness in a cream cheese spread.. 1 indexed citations

15.

Modler, H.W., et al.. (1989). Grittiness in a Pasteurized Cheese Spread: A Microscopic Study. Digital Commons - USU (Utah State University). 8(2). 5. 15 indexed citations

16.

Modler, H.W. & D.B. Emmons. (1989). Production and yield of whole milk ricotta manufactured by a continuous process i. materials and methods. Milk science international/Milchwissenschaft. 44(11). 673–676. 7 indexed citations

17.

Modler, H.W.. (1987). The use of whey as animal feed and fertilizer. Bulletin. International Dairy Federation. 12 indexed citations

18.

Kaláb, Miloslav & H.W. Modler. (1985). Development of Microstructure in a Cream Cheese Based on Queso Blanco Cheese. Digital Commons - USU (Utah State University). 4(1). 11. 23 indexed citations

19.

Modler, H.W., et al.. (1983). Physical and Sensory Properties of Yogurt Stabilized with Milk Proteins. Journal of Dairy Science. 66(3). 422–429. 99 indexed citations

20.

Modler, H.W.. (1980). Recovery and functional properties of ultrafiltered whey protein concentrate prepared by heating under acidic conditions.. Journal of Dairy Science. 63. 1 indexed citations

Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.

Explore authors with similar magnitude of impact