Maı̈wenn Olier
- Endocrinology top 2%
- Escherichia coli research studies 6
- Biotechnology top 2%
- Listeria monocytogenes in Food Safety 5
- Microbial Inactivation Methods 5
- Molecular Medicine top 5%
- Food Science top 2%
- Probiotics and Fermented Foods 3
- Gastroenterology top 5%
- Gastrointestinal motility and disorders 3
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- Gut microbiota and health 12
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- Effects and risks of endocrine disrupting chemicals 5
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- Diet and metabolism studies 5
Maı̈wenn Olier
31 papers receiving 1.3k citations
Peers
Comparison fields: 5 of 98
- Endocrinology 273
- Biotechnology 324
- Molecular Medicine 137
- Food Science 434
- Gastroenterology 89
Countries citing papers authored by Maı̈wenn Olier
This map shows the geographic impact of Maı̈wenn Olier's research. It shows the number of citations coming from papers published by authors working in each country. You can also color the map by specialization and compare the number of citations received by Maı̈wenn Olier with the expected number of citations based on a country's size and research output (numbers larger than one mean the country cites Maı̈wenn Olier more than expected).
Fields of papers citing papers by Maı̈wenn Olier
This network shows the impact of papers produced by Maı̈wenn Olier. Nodes represent research fields, and links connect fields that are likely to share authors. Colored nodes show fields that tend to cite the papers produced by Maı̈wenn Olier. The network helps show where Maı̈wenn Olier may publish in the future.
Co-authorship network
The 25 scholars most cited alongside Maı̈wenn Olier, linked wherever they have co-authored with each other. Click a name or a connecting line to browse the papers they share.
All Works
| # | Work | ||
|---|---|---|---|
| 1 | 2024 | 2 | |
| 2 | 2023 | 4 | |
| 3 | 2022 | 5 | |
| 4 | 2021 | 14 | |
| 5 | 2020 | 16 | |
| 6 | 2019 | 41 | |
| 7 | 2019 | 17 | |
| 8 | 2019 | 25 | |
| 9 | 2018 | 32 | |
| 10 | 2017 | 63 | |
| 11 | 2017 | 74 | |
| 12 | 2016 | 57 | |
| 13 | 2015 | 28 | |
| 14 | 2014 | 58 | |
| 15 | 2014 | 69 | |
| 16 | 2014 | 67 | |
| 17 | 2013 | 96 | |
| 18 | 2012 | 2 | |
| 19 | 2011 | 160 | |
| 20 | 2004 | 40 |
About Maı̈wenn Olier
Maı̈wenn Olier is a scholar working on Endocrinology, Biotechnology and Gastroenterology, having authored 31 papers that have together received 1.4k indexed citations. Recurring topics across this work include Gut microbiota and health (12 papers), Escherichia coli research studies (6 papers), Effects and risks of endocrine disrupting chemicals (5 papers), Diet and metabolism studies (5 papers), Listeria monocytogenes in Food Safety (5 papers), Microbial Inactivation Methods (5 papers), Gastrointestinal motility and disorders (3 papers) and Probiotics and Fermented Foods (3 papers). The work is most often cited by research in Endocrinology (273 citations), Biotechnology (324 citations) and Molecular Medicine (137 citations). Maı̈wenn Olier has collaborated with scholars based in France, Morocco and Germany. Frequent co-authors include Jean-Paul Lemaı̂tre, Éric Oswald, Pascal Piveteau, Sandrine Rousseaux, Jean Guzzo, Sandrine Ménard, André Rousset, Corinne Lencina, Michèle Boury and Ingrid Marcq. Their work appears in journals such as Gastroenterology, PLoS ONE and Applied and Environmental Microbiology.
Rankless uses publication and citation data sourced from OpenAlex, an open and comprehensive bibliographic database. While OpenAlex provides broad and valuable coverage of the global research landscape, it—like all bibliographic datasets—has inherent limitations. These include incomplete records, variations in author disambiguation, differences in journal indexing, and delays in data updates. As a result, some metrics and network relationships displayed in Rankless may not fully capture the entirety of a scholar's output or impact.